Head Chef / Kitchen Manager - London

Chef Selection
£24,000 per annum, Benefits: Plus upto 4K Bonus
14 Oct 2016
21 Oct 2016
Contract Type
Head Chef Kitchen Manager Croydon Surrey upto 28k Package Head Chef / Kitchen Manager required for this group owned restaurant with a fast paced family friendly grill menu and tasty pub classics and a popular roast on Sundays This position would suit somebody looking for a fresh challenge ideally with previous experience of working in a group owned Hotel or Restaurant; the Restaurant has a plenty of scope to increase revenue allowing you to make your mark and has a small team that needs a leader As Head Chef you will be responsible the day to day running of your kitchen and everything that goes with that from organising rotas, organising prep lists, ordering supplies ensuring the hygiene records are fully maintained and the kitchen is making the correct profit and food standards are maintained. This is a hands on role and you will be involved in service every day, part of your duties will include training and motivating your team ensuring their on-going training is completed. There is no live in for this position so candidates need to live in the Croydon, Epsom, Caterham, or Kingston Upon Thames area with their own transport if required. The restaurant is part of a major national group and offers a wide range of courses that are available for all employees to take part in if they wish to develop a wide range of skills and gain further promotion in the future. Benefits Excellent Salary of upto £24,000 per year Plus upto £4,000 Bonus Based on Turnover, Profitability and Hygiene Amazing Group Perks package Excellent Future Career Progression and Promotion Chances Free Parking if required 28 Days Holiday To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades. Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you and only putting you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.