Per annum Operations jobs in Hospitality & Catering
Broaden your search
Refine your search
Found 4 jobs
Manage the development, growth and effective operation of our commercial activities whilst doing business for good!
•Preparing, producing & presenting all menu items in accordance with the Executive Head Chef’s instructions, and menu standards
3-4 years experience in a similar environment. Food Hygiene Certificate. Quality driven. A ‘can do’ attitude City & Guilds 706/1-2 or NVQ equivalent
We are currently looking to recruit an enthusiastic Kitchen Porter to join our busy Catering Team. The successful candidate will have excellent tea...