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Saturday Catering Assistants, Supervisor and Chefs - Part time

Employer
Graysons Venues
Location
Chichester, West Sussex
Salary
From £14 to £18 per hour
Closing date
7 Mar 2019

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Sector
Hospitality & Catering
Contract Type
Permanent
Hours
Part Time

Saturday Catering Assistants, Supervisor & Chefs

We are looking for an enthusiastic Catering Assistants and Chefs to join our team at our prestigious Headquarters in Goodwood. The role involves:

Cooking Saturday Breakfast for up to 500 guests. Basic food preparation. Preparation of rolls, sandwiches, and hot food. Full training given. This is a Saturday only job and is extremely well renumerated.

Cleaning and clearing of food production areas, in the cafe and restaurant.

Preparing counters and dining areas for service. Preparation and setting out of condiments. Service of hot and cold food and beverages. Replenishing, clearing and cleaning counters.

Greeting all customers helpfully and courteously.Giving customers information about products.

Co-operating with colleagues and using the till system.

Ensuring that food is prepared in accordance with company hygiene standards e.g. temperatures are recorded, foodstuffs are stored safely and hygienically.

 Work areas are cleaned and cleared.Carrying out key quality checks as delegated by the Supervisor.

As our Catering Assistant you will need the following.

·Have a 'can do' attitude and ideally previous experience in a similar role and/or environment.

·Maintain excellent standards of hygiene and ensure all areas are clean and tidy.

·Have excellent customer service experience and a happy personality.

·Be highly organised and can manage your own time effectively.

Working for Grayson’s you can expect the following:

Chef's working Saturday from 5am - 11am £18.00 per hour

Catering Assistants from 7am - 11.30am £14.00 per hour

Supervisor from 7am - 2pm £18.00 per hour

·Enhanced pension scheme for all employees

·Life assurance scheme for all employees

-Meals & Drinks provided

-Uniform Provided


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