Hospitality Apprentice

Eastbourne, East Sussex
11 Apr 2019
23 Apr 2019
Crown and Anchor
Contract Type
Full Time

Your duties will include the following:

  • Prepare and cook quality food for customers
  • Prepare the kitchen and equipment for service maintaining the standards set by the management team
  • Maintain standards of personal hygiene, dress and appearance as required by the management team
  • Abide by all kitchen procedures and systems and ensure company standards are met in relation to health and safety, food hygiene, routine cleaning, preparing, operating and maintaining the kitchen and related equipment
  • Approach all work responsibilities with a positive and proactive nature; work productively harmoniously with the rest of the team
  • Report daily to the head chef/House manager about quality issues, stock levels, deficiencies, equipment checks, failures and any incidents that have occurred in the kitchen
  • Deliver open and closedown procedures of the kitchen at specific times
  • Complete company training and development as required
  • Carrying out any reasonable requests that may be made by the management team 

Desired skills  

  • Manual dexterity for food preparation
  • Good communication skills
  • Confident when meeting people  

Personal qualities  

The ideal candidate should have;

  • A passion for food and taste and be motivated by creating excellent dishes to exceed customers’ expectations
  • You should love your job and be able to demonstrate a positive attitude all day every day
  • Ability to cope with high stress situations and be able to diffuse them where possible
  • Ability to blend in with the current team and work interactively to ensure excellent customer service is delivered Flexibility and adaptability to meet the needs of customers, team members and to ensure that operations run smoothly and efficiently
  • Ability to follow procedures and deliver high standards  

Desired qualifications  

If you have a hygiene related qualification that would be helpful. 

Future prospects  

For the right candidate there is the potential to progress on to the level 3 Apprenticeship in Professional Cookery or to move sideways into hospitality services in this dynamic environment

Things to consider  

We are looking for committed apprentices who will be dedicated to both the study programme and working with us to succeed in the qualification.

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