Sous Chef - Hotel Live in Available, Eastbourne

£30K Live out, £26K Live In

Restaurant

Why not consider relocating and working for a 5 Star Hotel where high standards are key. This Hotel is right on the South Coast. We are offering Live in accommodation too and great benefits. You need to have previous Hotel and banqueting experience to a high standard.

Experience

We are looking for a Sous Chef to oversee our modern English cuisine restaurant and banqueting for up-to 350 covers and the lounge and room service operations. You will support the Executive Head Chef and the Senior Sous Chef in the smooth running of this five star kitchen operation working 5 days over 7. You need to have:

• Experience of menu planning and writing
• Managing stock and adhering to food cost guidelines
• Oversee the production and service of food in accordance to agreed high standards
• A high level of understanding of health and safety and food safety guidelines
• Ability to work under pressure, showing leadership skills with multiple functions happening simultaneously
• Deputise in the absence of the Executive Head Chef in all matters operational, financial and personnel.
• Have excellent communication, planning and organisational skills
• Have excellent people management and financial management skills.

Salary and Benefits

£30K live out salary

£26K live in salary

5 days on, 2 days off

Pension scheme

Holiday

Meals on duty

Uniform cleaned

Must be living and working in the UK

Please apply with an up-to-date CV.