Chef de Partie, Egham

Location
TW20 9UR, Egham
Salary
£22,000 to £24,000
Posted
10 Jun 2019
Closes
08 Jul 2019
Ref
GF
Function
Management
Contract Type
Permanent
Hours
Full Time

CHEF DE PARTIE

Great Fosters Hotel, AA Hotel of the Year 2018, and the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.

A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.

4 Red Stars, 43 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.

Please see the Hotels website for a full list of facilities and sample menus. www.greatfosters.co.uk

Join our Award Winning Kitchen Brigade under Executive Chef Rob Chasteauneuf, with an impressive history of experience at Heston Blumenthal’s 3 Michelin Star restaurant, The Fat Duck, time at Drakes in Ripley before being offered Head Chef at the Aviator, Group Sous Chef at Dinner by Heston before taking the reigns at Great Fosters in 2018.

The Role

  • Working with a team of 24 chefs and 5 Kitchen Porters
  • See our website for the full range of menu choices being created
  • Flexible shifts covering breakfast, lunch, dinner service including weekend working (4 days on and 3 days off per week)
  • Quality experience in a fresh food environment
  • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

The Operation

Tudor Room (1 Michelin Star/4 Rosettes) 18 covers

Estate Grill (2 Rosettes) 45 covers - this is where our current Chef vacancy is available

Private Dining/Banqueting/Weddings Up to 180 covers

Traditional Afternoon Tea

Requirements

  • Experience and passion for food and creating rosette standard dishes from fresh local ingredients
  • Ability to work flexible shifts
  • Experience within a quality hotel kitchen environment
  • Team player with an ability and desire to contribute and support junior team members to develop and achieve
  • Excellent eye for detail and able to deliver consistent standards

The Benefits

£22,000 to £24,000 per annum

  • Accommodation is available for those relocating
  • 4 weeks holiday
  • 8 Bank holidays
  • Free car parking
  • Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday