Commis Chef Apprentice
- Employer
- Sussex Skills Solutions
- Location
- Hastings, East Sussex
- Salary
- £180 per week
- Closing date
- 20 Nov 2019
View more
- Sector
- Apprenticeship , Hospitality & Catering, Catering, Chef
- Function
- Apprenticeship
- Contract Type
- Apprenticeship
- Hours
- Full Time
Job Details
Apprenticeship summary
Working week
Hours to be discussed at the interview Total hours per week: 40.00
Weekly wage £180.00
Expected duration 15 months
Possible start date 28 Oct 2019
Apprenticeship level Intermediate Level Apprenticeship
Vacancy description
As an apprentice commis chef you're on the first rung of the ladder to becoming a great chef within our company. This is your big chance to learn all there is to know about your trade..
You will need to be versatile, because it is important that you gain experience in all sections of the kitchen before you consider specialising.
Main tasks:
- Contribute to reviewing and refreshing menus in line with business and customer requirements
- Keep kitchen storage areas in good order by checking food stocks, reporting shortages, and prioritising food use that is close to expiry date
- Work methodically to prioritise tasks, ensuring they are completed on time and to the required standard
- Contribute to portion and stock control by measuring ingredients and portion sizes accurately
- With support and training, demonstrate a range of craft preparation and basic cooking skills and techniques to prepare, produce and present dishes and menu items in line with business requirements.
In accordance with training provided, use correct knives, knife skills and other kitchen equipment for the preparation, cooking and presentation of food and dishes.
Food and Kitchen Safety
- Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as instructed
- Store, prepare and cook ingredients correctly to deliver a quality product that is safe for the consumer
- Undertake all tasks with due care and attention, reporting risks in the appropriate manner.
- Work effectively and productively within the kitchen operating in a fair and equal manner that demonstrates effective teamwork
- Develop good working relationships with colleagues in other parts of the organisation
Requirements and prospects
Desired skills
- Have a desire to develop your skills in cooking, have a passion for food, be a good listener and take direction from the more senior members of the kitchen brigade
- Possess a passion for food, a desire to learn and a keen interest in working with quality seasonal ingredients
- The ability to work long hours and have the commitment
- Have previous experience of being part of a team
Personal qualities
- Hard working
- Punctual
- The ability to keep calm while under pressure
- Willingness to learn and take instructions
Desired qualifications
GCSE maths and English grade C / 4 or equivalent are desirable but not essential.
Future prospects
After successful completion of the apprenticeship a full time position could be possible.
Things to consider
You will be paid on a monthly basis.
The rate of pay will be discussed at interview and will range form £4.50 to £5.00 per hour.
Be prepared to work unsociable hours.
About the employer
Webbes Rock A Nore
http://www.webbesrestaurants.co.uk
Description
A modern bistro style restaurant in the heart of Rye, serving mainly local fish, with a large prep kitchen and open plan service kitchen, everything is homemade, a great base experience.
Address
1 Rock-A-Nore Road
Hastings
TN34 3DW
Training
Training provider EAST SUSSEX COLLEGE
Contact
Debbie Baldock-Apps 01424 458557 dbaldockapps@sussexcoast.ac.uk
Training to be provided
East Sussex college will provide the apprenticeship standard, this will include the NVQ/Diploma, Functional Skills, ERR.
East Sussex College will ensure Health and Safety and Equality and Diversity.
Apprenticeship standard Commis chef
Company
Bringing an innovative approach to the delivery of apprenticeships and employer-focused skills training in the South East, East Sussex College Group is a joint venture between Sussex Downs College and Sussex Coast College Hastings.
East Sussex College Group is an apprenticeship and skills training specialist serving the whole of Sussex.
East Sussex College Group is a working partnership between Sussex Coast College Hastings and Sussex Downs College, and since launching, has worked with a number of businesses in the South East to help them utilise funding streams and create their own internal training programmes.
Plus, by drawing on decades of experience and expertise from staff at both colleges, East Sussex College Group is able to successfully match the right apprentice in a role that is right for the business and the individual.
If you would like to find out more about how East Sussex College Group can help you, please get in touch on 030 300 39777, info@sussexskillssolutions.co.uk or at: www.sussexskillssolutions.co.uk
- Telephone
- 030 300 39871
- Location
-
ECAT House
Cross Levels Way
Eastbourne
BN21 2UF
GB
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