Demi Chef De Partie

Our client is a relaxed bistro style restaurant within a 4-star hotel in Chichester.

Working as part of a brigade, the main duties of the Demi Chef de Partie will be to ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.

The Demi Chef de Partie will:

• Be passionate about delivering excellent food every time.
• Be enthusiastic and a great team player.
• Have good knife skills and some basic kitchen experience would be advantageous.

The Demi Chef de Partie will receive:

• A competitive salary of up to £20,000 plus tips and paid overtime
• Training and development opportunities within the onsite butchery and cheese making departments.
• A superb range of benefits including gym membership, a health cash plan, and entry into the company bonus scheme.
• Free parking, uniforms and staff meals whilst on shift.
• Temporary onsite accommodation may be available if relocating.

The Demi Chef de Partie will be employed on a full-time contract, working 40 hours per week. Shifts are on a rota basis, working five days out of seven.

Due to the rural location, having your own reliable transport is essential.

C&E Recruitment is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to apply, and we will get in touch should we have other suitable positions available. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. All candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the UK.