Breakfast Chef

Breakfast Chef

The Place

Great Fosters Hotel, AA Hotel of the Year 2018, and the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.

A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.

4 Red Stars, 51 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award-Winning Tudor Room with 1 Michelin Star (Tony Parkin) and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14^th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.

Please see the Hotels website for a full list of facilities and sample menus. www.greatfosters.co.uk

The Role

You will be responsible for preparing and presenting, a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items, for guests and non-residents taking breakfast in our restaurant or private dining rooms.

• Reporting to our Head Chef
• 5 days per week. We can be flexible with your days and hours, but your starting time would be 6am each shift. You can choose; 40 hrs per week (6am -2.30pm) or 27.5 hrs per week (6am – Midday)
• Preparing cold food items for our comprehensive breakfast buffet as well as preparing and cooking hot food items to order
• Complete advance preparation, where practical for the next breakfast service
• Please see our website for sample menus to give you an idea of the menu items you will be preparing
• Cleaning down your section at the end of your shift
• Handover any requirements to the Chef in preparation for your next shift

The business is varied offering catering for Business guests, Leisure clients, Local guests as well as corporate, conference and banqueting function guests. Great Fosters is a popular wedding venue with weddings taking place in a variety of function suites.

Requirements

• Experience of preparing a range of breakfast dishes within a hotel or restaurant environment.
• You must be a methodical and organised worker to ensure breakfast service runs smoothly.
• Be a reliable ‘early bird’ with a smile!

Benefits

£25,000 per annum, 40 hour contract (£23,000 + £2,000 per annum guaranteed service charge payment paid quarterly)

• An additional end of financial year service charge bonus also paid
• 4 weeks holiday rising with service to 5 weeks
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food & beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday