Apprentice Chef de Partie
- Employer
- Sussex Skills Solutions
- Location
- Polegate, East Sussex
- Salary
- £424.00 per week
- Closing date
- 1 Dec 2021
View more
- Sector
- Apprenticeship , Hospitality & Catering, Chef
- Function
- Apprenticeship, Hospitality
- Contract Type
- Apprenticeship
- Hours
- Full Time
Job Details
Apprentice Chef de Partie
The Star At Alfriston
As Chef de Partie, you will be assisting the Head Chef & Sous Chef in the responsibility of all the highest professional quality food production, including all items produced for The Dining Room, The Inn & Lounge, Room Service & Banqueting. Menu development, food purchase specification and standardised recipes.
Apprenticeship summary
- Weekly wage £424.00
- Working week Days and shifts to be confirmed.
Total hours per week: 40.00 - Expected duration 24 months
- Apprenticeship level Advanced
Level 3 (A level)
As Chef de Partie, you will be assisting the Head Chef & Sous Chef in the responsibility of all the highest professional quality food production, including all items produced for The Dining Room, The Inn & Lounge, Room Service & Banqueting. Menu development, food purchase specification and standardised recipes.
The Chef de Partie also helps the management lead the development and monitoring of training, hygiene standards, and creative excellence culture. Responsibilities will include:
- To carry out the food preparation and culinary activities to the highest professional quality for all food production at the hotel. Including all items produced for; The Dining Room (60 covers), The Inn & Lounge (approx. 70), Room Service (30 Rooms) & Banqueting (One event space with a capacity: dining 60 & reception 100).
- To carry out The Star’s culinary offering within the required quality expectations and ethos from the Head Chef & Sous Chef’s created, developed, and updated menus.
- To assist the Head Chef & Sous Chef in understanding what food products and other necessary supplies need to be requested and purchased
- To participate in the departmental training, hygiene standards, and a creative excellence culture
Requirements and Prospects
Desired skills
- Completed level 2 Catering/ Food Preparation desirable or have experience in the kitchen
- Good communication skills
Personal qualities
- Focused and high attention to detail
Desired qualifications
- Level 2 Catering qualification (or equivalent) is desired
- GCSEs at grades C/4 or above (or equivalent) in maths and English are desirable
Future prospects
We are exciting new project and would really like passionate and driven individuals to carry on and become a well-rounded chef.
Things to consider
- Variable shift pattern
- Consider Location
About the employer
A stunning grade II Listed 15th-century building in the medieval village of Alfriston, near the Seven Sisters and in the South Downs National Park, close to the historic town of Lewes and both Glyndebourne Opera House and Charleston. Following a year-long refurbishment it provides 30 bedrooms, an inn with all-day casual dining, a more formal restaurant and will also cater to events and weddings.
We are delighted to be recruiting for up and coming chefs. The exciting role allows you to make your name and enjoy establishing our reputation as the place to visit for fresh a la minute and simple food with a unique attention to detail
Employer The Star At Alfriston
https://thepolizzicollection.com/the-star/
Training provider
EAST SUSSEX COLLEGE GROUP
Applications for this apprenticeship are being processed by Sussex Coast College Hastings
Company
Bringing an innovative approach to the delivery of apprenticeships and employer-focused skills training in the South East, East Sussex College Group is a joint venture between Sussex Downs College and Sussex Coast College Hastings.
East Sussex College Group is an apprenticeship and skills training specialist serving the whole of Sussex.
East Sussex College Group is a working partnership between Sussex Coast College Hastings and Sussex Downs College, and since launching, has worked with a number of businesses in the South East to help them utilise funding streams and create their own internal training programmes.
Plus, by drawing on decades of experience and expertise from staff at both colleges, East Sussex College Group is able to successfully match the right apprentice in a role that is right for the business and the individual.
If you would like to find out more about how East Sussex College Group can help you, please get in touch on 030 300 39777, info@sussexskillssolutions.co.uk or at: www.sussexskillssolutions.co.uk
- Telephone
- 030 300 39871
- Location
-
ECAT House
Cross Levels Way
Eastbourne
BN21 2UF
GB
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