Hours: Weekdays, term-time only (typically between 10:00am - 2:00pm)
Key Responsibilities:
Assisting with the preparation and serving of meals to students and staff
Maintaining cleanliness and hygiene standards in the kitchen and dining areas
Washing up and general kitchen duties
Supporting the catering team with stock rotation and deliveries
Requirements:
Enhanced DBS certificate (must be current and valid)
Previous experience in a catering or kitchen assistant role (preferred)
A positive attitude and ability to work well in a team
Good understanding of food hygiene and safety procedures
What We Offer:
Supportive working environment within a welcoming school community
Opportunity to gain experience in an educational setting
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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