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Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food, and making a positive impact. About the role Job Title: Chef School Location: St Oscar Romero Catholic School Working Days: Monday to Friday Shifts &amp; Working hours: 6:30am-3pm (40 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000 per annum What will I be doing? <ul> <li>Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site</li> <li>Working using fresh seasonal ingredients cooking for a volume of (200+)</li> <li>May include some counter service / till work </li> <li>Keeping the kitchen and restaurant areas in a clean and tidy state at all times.</li> </ul> We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We'll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you'll be building the foundations of a positive attitude to food for life. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme (at over 850 retailers!) If you think you've got what it takes, we'd love to hear from you! A trade test will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Chef

Chef de Partie - Brighton Hello Brighton!Pearly Cow &amp; No.124 By GuestHouse has now opened our doors as one of the most anticipated restaurant and hotel openings on the South Coast. We're taking pride of place right on the seafront and is Brighton's newest-boutique-hotel-by-the-sea. Listed in The Times 100 Best places to stay in the UK for 2025 We're now looking to recruit a superstar Chef de Partie to strengthen our back house function which will enable to us to become the go to foodie destination in Brighton.The JobTaking the lead in your own section, you'll be responsible for preparing, cooking and plating a variety of dishes showcasing our amazing restaurant and hotel.No.124 will have various food outlets including our signature restaurant 'Pearly Cow', showcasing the best of British Meat and Seafood, a seafront terrace serving delicious small plates, cosy private dining rooms and Lounge based snacks.The PerksSome of the perks you get when working with us include (but are not limited to!):- An extra holiday day for your birthday- Share of the monthly TRONC distribution- All breaks are paid!-Our team have their own team room- with their own pantry full of food, to use whenever they like. Grab a snack!-You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount. - Access to Industry leading Employee Assistance Programme and support.- We will invest in you and the training you want to get ahead. Want to learn about daily operations? Expand your commercial acumen? Or simply increasing your knowledge on health and safety? Let us know and we will ensure you learn the skills you need to progress your career.A bit about youYou are food obsessed. You love fine dining as much as you love a good burger- and take pride in cooking to either to perfection. You understand seasonality and sustainability in the kitchen. You understand what British produce is all about, and love to present the most beautiful plates around. You'll also have a good understanding of the Brighton food scene.You understand how the kitchen works, from top to bottom. And most of all- you love your team- you know how to train, motivate and lead by example. You are hands on and love spending your time in the kitchen, not in front of a computer.Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food. You've been looking for this role for ages and guess what, we've been looking for you!If this sounds like youAnd you like the sound of this awesome job, as well as a competitive rate of pay - please reach out. We would love to meet you and tell you more about our exciting plans.Start date: ASAP Salary: 30,222 per annum (plus a healthy share of the monthly TRONC) Hours: 45 hours a week.Shift Work - Yes (including late finishing and weekend)

Chef de Partie - Brighton

Sous Chef - Black Lion Street We are looking for a Sous Chef to join our busy Pho restaurant in BrightonOur kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Salary offer of up to 15.70 per hour is made up of an hourly base of 13.50 plus earnings received through tronc. Who and what is Pho?We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday:<ul><li>Freshly handmade spring &amp; summer rolls</li><li>Homemade pork &amp; lemongrass meatballs</li><li>Crunchy, fresh and flavoursome salads</li><li>Delicious rich curries</li><li>Wok-fried noodles topped with meat, tofu or more healthy vegetables</li></ul>We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! <ul><li>Free fresh meals at work</li><li>50% off all food and drink when dining in our restaurants, for you and up to 5 friends!</li><li>Get paid every 2 weeks! Or </li><li> Get paid quicker with Wagestream</li><li>We love to work hard and play even harder at our awesome annual parties!</li><li>Earn more money if your friends join us ( 100- 1000 extra for each friend)</li><li>Confidential Employer Assistance Program, to support you with any troubles you may be facing. </li><li>Company pension</li><li>Amazing training during your first few weeks and beyond</li></ul>What Pho is looking for:<ul><li>Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. </li><li>Second Chef or Sous Chef with minimum x1 years' in role.</li><li>Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.</li><li>Strong knowledge in food safety and managing compliance within health and safety regulations</li></ul>

Sous Chef - Black Lion Street

Pure Care are seeking an experienced and dedicated Chef to join the catering team at a purpose-built elderly Care Home in the Angmering/Worthing area. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK62808 (Care Home Sous Chef) This is a full time, permanent Sous Chef role within an established company paying a fantastic 15.00 per hour! This is working 40 hours per week (7am-3pm, 11:30am-7:30pm shifts), and you will have the support of at least 1 Kitchen Assistant on each shift. This role is working in a beautiful 55 bedded Elderly Home that is a part of an award winning charity that has a strong history of supporting and developing their staff. Sous Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within catering and hospitality such as City &amp; Guilds 706/1+2, Professional Cookery or Catering would be looked upon favourably but are not essential. Dysphagia / IDDSI knowledge would be welcomed. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Sous Chef Main Duties: <ul> <li>Responsibility for the catering services within the Home on the days that the Head Chef is not working</li> <li>Cook using fresh ingredients made from scratch as much as possible</li> <li>Prepare daily meals, paying particular attention to any special dietary requirements</li> <li>Have a full understanding of Health &amp; Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection</li> </ul> What we can offer the new Sous Chef <ul> <li> 15.00 per hour starting rate</li> <li>Contributory Pension Scheme</li> <li>Ongoing training and development</li> <li>Extensive employee benefits scheme</li> <li>Excellent support and a fun-loving, dedicated team</li> </ul> For more information on the Care Home Sous Chef role please call Phil on (phone number removed).

Sous Chef

Sous Chef - Chichester The Role We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. The Ship boosts a bright and stylish seafood-centric bar and restaurant, serving dishes that showcase regional flavours, local produce and seasonal ingredients. Hosting a 1 AA Rosette for culinary excellence. The ideal candidate will have experience of pastry, have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential. We are ideally looking for a full time chef, able to work shifts between the hours of 10am and 10pm on a rotation pattern with other members of the team. Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. What's in it for you Discounts<ul><li>Discounted room rates for all Crew, across all Harbour Hotels</li><li>Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants</li><li>Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas</li></ul>Health &amp; wellbeing<ul><li>Mental health and wellbeing support, for you and your immediate family</li><li>24/7 GP services, for you and your immediate family</li><li>Bespoke nutrition &amp; fitness advice for all Crew</li><li>Online health checks</li><li>Group Life Cover</li></ul>Reward &amp; recognition<ul><li>Group and hotel based incentive schemes</li><li>Opportunity to attend our annual black tie Harbour Heroes awards</li></ul>Development<ul><li>Excellent progression opportunities within Harbour Hotels</li><li>Individual and bespoke career and progression pathways</li><li>Unique on-the-job training and development with an opportunity for internal promotions within the group.</li></ul>The usual bits<ul><li>Meals included whilst on duty</li><li>Competitive salary across all roles</li><li>Sophisticated &amp; unique uniforms designed for Harbour Hotels</li></ul> If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Harbour Hotels

Sous Chef - Chichester

Senior Chef De Partie - West Sussex Senior Chef De Partie Avisford Park Hotel, West Sussex Job Description Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone. The Role of Senior Chef De Partie The Senior Chef De Partie will play an integral role in the kitchen team, it's a great opportunity for a passionate Chef to join and the team. If you want the opportunity as a Senior Chef De Partie to be part of a great kitchen then we would love to hear from you! Our Senior Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation &amp; production of food to high standards with the autonomy to share vison and experience to deliver quality dishes. You will have a voice in menu design and development The Senior Chef De Partie as an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health &amp; safety standards are adhered to. The Senior Chef De Partie will have previous chef experience, have an eye for detail &amp; a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative. Job Overview: As Senior Chef De Partie, you will be responsible for running a specific section of the kitchen and supporting junior colleagues, ensuring high-quality food preparation and presentation in line with the hotel's standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service. Experience &amp; Qualifications <ul> <li>Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.</li> <li>Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).</li> <li>Ability to work under pressure in a fast-paced environment.</li> <li>Strong teamwork and communication skills.</li> <li>Sound operational background.</li> </ul> Benefits <ul> <li>£30 BB per night colleague rate</li> <li>£60 BB per night for Friends and Family rate</li> <li>Celebration of milestone employment anniversaries</li> <li>50% off Food &amp; Beverage in our hotels</li> <li>Meals on duty provided</li> <li>Access to Hospitality Rewards</li> <li>Offerings from retail and dining discounts</li> <li>Employee Assistance Programme and same day on-line GP appointments</li> <li>Quarterly Shining Star recognition</li> <li>Annual colleague celebrations</li> <li>Free use of gym and leisure facilities</li> </ul> Senior Chef De Partie

Senior Chef De Partie - West Sussex

Chef de Partie - Worthing Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. The Thomas A Becket is a popular pub in a residential area, catering mainly for a local crowd. The focus here is on excellent service for both food and drink. What we can offer you:<ul><li>An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.</li><li>Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.</li><li>Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.</li><li>25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.</li><li>A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.</li><li>Discounted hotel stays at hotels in the Fuller's Family</li><li>Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.</li><li>Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.</li><li>Full induction and training</li><li>The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.</li></ul>What we look for in a Chef de Partie:<ul><li>Someone who will take pride in preparing fresh food made from seasonal, local ingredients.</li><li>Support and work alongside talented chefs.</li><li>Interest in learning new cooking techniques and putting ideas into dishes.</li><li>An excellent team player with a positive attitude.</li><li>Happy to work in a fast-paced environment.</li><li>Passion for fresh produce.</li></ul>

Chef de Partie - Worthing

Commis Chef - England Company Description Job Title: Commis Chef Location: Handcross Park School, near Handcross Village, West Sussex. Contract Type: 46 working weeks + 4 weeks holiday Salary: 28 - 30,000 per annumWhy Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training &amp; development opportunities Pension &amp; life insurance Discounts on high street brands, cinema &amp; holidays via the Perkbox App Wellbeing hub &amp; access to employee assistance programme Free meals while at work Career development &amp; HIT Apprenticeships for all experience levelsAbout the role:We are looking for a motivated and eager Commis Chef to join the kitchen team at Handcross Park School. This is a fantastic opportunity to develop your culinary skills in a supportive, food-led environment. You will assist with food preparation, learn from experienced chefs, and help maintain the highest standards in food safety and quality.You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities:<ul><li>Assist in food preparation and mise en place</li><li>Support kitchen colleagues with daily service and presentation</li><li>Follow food safety, hygiene, and allergen control procedures</li><li>Keep kitchen areas clean and organised</li><li>Learn and develop culinary skills under the guidance of senior chefs</li><li>Support catering for special events and functions</li></ul> Qualifications Candidate Profile:<ul><li>A keen interest in food and cooking, eager to learn and develop skills</li><li>Good attention to detail and understanding of hygiene practices</li><li>Team player with a positive and flexible attitude</li><li>Previous kitchen experience or relevant training is beneficial but not essential</li><li>Willingness to work in an education or high-profile catering environment is desirable</li></ul> Additional Information We pride ourselves on:People first We're a company of individuals, united in doing our best for our clients.Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.

Commis Chef - England

Breakfast Chef - Arundel, West Sussex Location: THE PIG - in the South Downs, Arundel, BN18 0NL Salary: OTE £24,050 per annum ( £15.37 per hour, including tronc) Hours: 30 hours per week, over 4 days. Plus, overtime. Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef! With no late-nights or evenings, plus fixed shift times to allow you to balance work and home, this could be the best job in the kitchen. To be our Breakfast Chef you will need to be committed to the role and highly organised. You will often work alone, so will need to be confident to manage a busy breakfast service. There's no need to have been to catering college or have a high level of qualifications. However, basic skills to confidently prepare and cook the breakfast menu is essential. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet. You will be responsible for the prep of all breakfast items for the following day, plus general support to the kitchen for the day ahead, including providing staff lunch. We will offer full training plus additional learning support in the form of official qualifications and commitment to your development. We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different: <ul> <li>Staff stays - free B&amp;B.</li> <li>35% discount on food, beverages &amp; treatments.</li> <li>Meals on duty.</li> <li>Annual holiday increase (up to 33 days)</li> <li>Take home goods - cost price.</li> <li>Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through </li> <li>A range of learning &amp; development courses.</li> <li>Anniversary vouchers - dinner with wine for 2.</li> </ul> Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Breakfast Chef - Arundel, West Sussex

SOUS CHEF, EVERYMAN HORSHAM I'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that's redefining cinema? We're opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people. YOU HAD ME AT HELLO. Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&amp;As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way. YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT. As Sous Chef, you will perform an important role within the management team, with responsibilities including: <ul> <li>Ensuring that each and every item that leaves the kitchen is of the highest standards.</li> <li>Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best possible experience whilst in our venue.</li> <li>Deputising for the Head Chef as and when required.</li> <li>Delivering training to the rest of the kitchen team joining our Everyman family</li> <li>Stocktaking.</li> </ul> GO AHEAD. MAKE MY DAY. <ul> <li>Up to £13.77 per hour, dependant on experience;</li> <li>Unlimited complimentary cinema tickets for you and your buddies</li> <li>50% Everyman discount on all food &amp; drink (unfortunately no reduction on calories) </li> <li>Wagestream membership - access to your wages when you need it!</li> <li>24/7/365 Employee Assistance Programme by Hospitality Action, the industry's charity</li> <li>Financial, Legal, Family, Health and Wellbeing tools and resources.</li> <li>Retail discounts with Wagestream</li> <li>Cycle to Work Scheme</li> <li>Epic staff events, team socials, and amazing incentives!</li> <li>Above all else, a very good reason to get out of bed in the morning!</li> </ul> HERE'S LOOKING AT YOU KID. Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We're also looking for; <ul> <li>Mountains of personality</li> <li>A passion for food, customer service, hospitality and people</li> <li>A team player who thrives working alongside others or independently</li> <li>An upbeat, hard-working &amp; flexible attitude</li> </ul> YOU TALKIN' TO ME? Interested? Then apply today to begin your career with Everyman!

23 Chef Jobs in Bognor Regis, UK