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Senior Cook/Chef&nbsp; &nbsp;6:30am to 2:30pm (37 hours per week) Term time onlyWe are looking for a School Chef to join our team as soon as possible. You will be employed for 39 weeks of the year (Term time only), 37 hours per week: Monday-Friday 6:30am to 2:30pm. LGA Pay Scale 5 - Point 13-17 Full-time salary £29,064 - £31,022 Actual pro rata salary is £25,179 - £26875.00 per annumPatcham High School is an 11–16 comprehensive school of 1,100 students, situated on the northern outskirts of Brighton, very close to the old village of Patcham. &nbsp;We are looking for an ambitious, enthusiastic and forward-looking professional to work within our Catering team. We aim to provide affordable, healthy, nutritious and delicious food, cooked from scratch using fresh ingredients.The successful candidate will:• Have a passion for food and a vision for the development of our school meals service; • A proven record of working within the catering industry achieving high quality output; • The ability to work with a team to produce high quality food; • Have a commitment to young people and a desire to help them live healthy lives.We offer a generous pension scheme, staff discounts available through the school: travel to work and cycle to work schemes, subsidised gym membership, CPD opportunities and more.If you enjoy a challenge and are interested in joining our team, please download the application form available on our school’s website <a href="https://www.patchamhigh.brighton-hove.sch.uk/join-us/work-with-us/current-vacancies" target="_blank">https://www.patchamhigh.brighton-hove.sch.uk/join-us/workwith-us/current-vacancies</a><a href="https://www.patchamhigh.brighton-hove.sch.uk/schoolinformation/vacancies/" target="_blank">&nbsp;&nbsp; </a>If you have any questions, please contact Elise &nbsp;Holmes, Headteacher’s PA either by telephone on 01273 543484, or email to <a href="mailto:eholmes@patchamhigh.org.uk" target="_blank">eholmes@patchamhigh.org.uk</a>&nbsp; &nbsp;PLEASE NOTE WE CANNOT ACCEPT CVs AS AN APPLICATONPatcham High School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful candidate will be subject to an Enhanced DBS Check.We welcome applications from all parts of our community as we aspire to have a staff body that matches the social and cultural diversity of our student intake. We are open to flexible working.*We reserve the right to interview on application should a suitable candidate become available and we have the right to withdraw this advert prior to the closing date.Brighton &amp; Hove Schools – Taking Action for EqualityClosing date: *Monday 3rd November at 1pm &nbsp; Interviews: Thursday 6th November 2025

Patcham High School

Senior School Cook/Chef - Term Time Only

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: <ul> <li>Free meals</li><li>Contributory pension scheme</li><li>Grow your career with our Career Pathways and MyLearning programmes</li><li>Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits</li><li>Exclusive travel discounts with TUI, Expedia, Booking and many more</li><li>Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more</li><li>Up to 44% off cinema tickets to enjoy your favourite blockbuster</li><li>Receive cash rewards every time you spend and use them on a wide range of brands</li><li>Un-wind with us with free wellness, mindfulness and exercise classes</li><li>You can share all discounts and offers with your friends and families</li><li>Working 5 out of 7 days</li></ul> Fantastic Opportunity at Independent School Chartwells, part of Compass Group UK &amp; Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Brighton. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: <ul> <li>To plan, prepare, cook and present food to the standards required by the company and the client</li><li>To ensure that the company's reputation for excellent food and service is enhanced with the client and customers</li><li>To ensure Health and Safety and Food Safety Standards are maintained in line with company policy</li><li>To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.</li><li>To ensure all food is cooked, presented and served in line with company standards</li><li>To act as a positive ambassador for the business</li><li>To show commitment to company values in all aspects of your role.</li></ul> Who you are: <ul> <li>Passionate and aims to cook to the highest quality freshest food possible</li><li>Strong and consistent Chef De Partie background</li><li>Good motivator and able to work well within a team</li><li>Have excellent culinary skills with great attention to detail</li><li>A creative thinker with sound knowledge of the latest food trends and fashions</li><li>Have sound knowledge of hygiene, health and safety requirements</li><li>Self-motivated with the ability to work in a pressurised environment</li><li>Excellent people skills with the ability to develop and work well within a team</li><li>Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position</li></ul> About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0910/C/SU Compass Group UK&amp;I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef De Partie - Brighton College

Chef de Partie Daytime HoursStraight Shifts Work-Life Balance 32,728.25 PA 40 HoursA leading independent education setting is looking for an experienced Chef de Partie to join their talented kitchen brigade. This is a fantastic opportunity for a chef who enjoys working with fresh, seasonal produce in a structured, daytime-only environment.The role offers a rare balance of high-quality cooking and genuine work-life balance, ideal for professionals looking to step away from late nights and double shifts.The Role:<ul><li>Prepare and present fresh, seasonal dishes for daily service</li><li>Support a busy kitchen that caters for students, staff, and premium events</li><li>Contribute to menu development and new dish creation</li><li>Maintain high standards of hygiene and food safety (HACCP)</li><li>Assist with hospitality functions including corporate events and weddings</li></ul>What They're Looking For:<ul><li>Experienced Chef de Partie with a background in fresh food, volume catering, or hospitality events</li><li>Strong knowledge of food safety and allergen procedures</li><li>Confident running a section in a fast-paced kitchen</li><li>Positive, team-focused attitude and a genuine passion for cooking</li></ul>The Offer:<ul><li> 32,728.25 PA - full-time, permanent</li><li>40 hours/week, 5 days out of 7</li><li>Daytime shifts only - no late nights</li><li>Opportunities to support high-end functions and events</li><li>Excellent benefits including meals on duty, access to wellness facilities, and structured time off</li></ul>Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef De Partie - No Late Evenings

Chef de Partie - £28k plus £7k in tips minimum - own transport due to location, working 4 days on and 3 days off. 45 hour week, free parking, free meal on duty, discounts for family, cooking all fresh food everything from scratch to a high standard. Location: Hassocks, approx 10 minute drive from Brighton, 17 mins from Haywards Heath, 20 minutes from Lewes, 25 minutes from Crawley and approx 30 mins from Horsham and Worthing. Own transport (car, motor bike) required due to the location.I cannot accept any skilled workers Visa Sponsorship or Visa Transfers. You must have Right to Work/Settlement Status or a British passport to work in the UK.Salary &amp; Benefits<ul><li>£28k (PLUS tips of £7k min per year) so £35k minium</li><li>45 hour week</li><li>3 days off per week</li><li>28 days holiday</li><li>Paid break</li><li>Free parking</li><li>Free meal on duty</li><li>Discounts for family</li></ul>Experience<ul><li>Minimum 3 years' experience in a professional kitchen working as a Chef de Partie</li><li>Cooking all fresh food to a high standard</li><li>High standard of personal appearance &amp; hygiene</li><li>Professional attitude at all times</li><li>NVQ Level 2 in Catering</li></ul>Role<ul><li>Working in a brigade of 5 to 6 cooking all fresh food to 1AA Rosette standard</li><li>Prepare, maintain and clean all kitchen areas to a high standard</li><li>Prepare high quality menu items and dishes in a timely manner</li><li>Assisting with menu development</li><li>Ensure clients receive an excellent experience resulting in repeat business and excellent reputation</li><li>Communicating all operational duties and feedback to Head Chef</li><li>Supporting the Head Chef in the smooth running of each and every shift</li><li>Motivate your team mates to be the best they can be</li></ul>If you are loyal, positive, hard working and have excellent attention to detail then we want to hear from you. Oh good communications skills, and a team player too!You must be living and working in the UK or have Right to Work/Settlement Status. I cannot accept a skilled workers Visa Sponsorship or Visa Transfer.Please apply with an up-to-date CV and contact number.

Chef de Partie - 3 days off per week

Head Chef - Care HomeContract Type: Permanent Location: Haywards Heath, West Sussex (RH16 area) Salary: 33,000+ per annum Hours: 40 hours per week (alternate weekends, no evenings) Lead with Passion - Make a Real Impact as Head Chef in a Care Home Setting Platinum Recruitment is proud to be working with a highly regarded residential care home in the Haywards Heath area. This 41-bed home has an excellent reputation for quality care and provides a warm, welcoming environment for both residents and staff.We are looking for an experienced and enthusiastic Head Chef to lead the kitchen team, creating delicious, nutritious meals that support residents' wellbeing.This is an excellent opportunity for a chef who enjoys delivering high-quality food in a calm, structured environment - with straight shifts, no evening work, and the chance to make a genuine difference every day. What's In It for You? <ul><li>Blue Light Discount Card</li><li>Holiday &amp; days out discounts</li><li>Long service awards</li><li>Employee recognition programme</li><li>Fully supported induction into healthcare catering</li><li>Opportunities to mentor and develop junior team members through an internal Chef Academy</li><li>Supportive and inclusive working environment</li></ul> What You'll Be Doing <ul><li>Preparing fresh, nutritious meals tailored to residents' dietary needs and preferences</li><li>Leading and inspiring a small, dedicated kitchen team</li><li>Creating seasonal menus using fresh, quality ingredients</li><li>Managing kitchen operations, stock control, and budgets</li><li>Maintaining high standards of food hygiene and safety</li></ul> What We're Looking For We're seeking a passionate and skilled chef with strong leadership skills and a commitment to delivering quality, wholesome food. Experience within a care or healthcare setting is advantageous but not essential - full training will be provided.If you're empathetic, respectful, and have a growth mindset, this could be the perfect next step in your culinary career.Apply Now to find out more about this Head Chef opportunity in Haywards Heath.Consultant: Katie Harding Job Reference: (phone number removed) INDCATERERING Job Role: Head Chef Location: Haywards Heath, West SussexPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef

Hostel Chef 19.32 per hourGuidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents. The hostel offers accommodation to local, single homeless people with complex needs, including those with alcohol or drug problems and people with mental health problems. The service helps people to prepare for independence by offering a short-term place to stay, training and a safe space for those who want to address their substance use. You will be required to work adhoc shifts in order to cover holidays, sickness, and other short notice requirements. This role would suit someone with a permanent job role looking to pick up some extra hours. You will be responsible for providing a hot meal for lunchtime and preparing a cold meal ready for serving at teatime to a client base of up to 24 residents in a mixed gender homeless shelter. In addition, you must be able to make fresh soups and cakes for the residents. The menu will be pre-arranged and you will not be required to place food orders to suppliers. In preparing the food, you must be mindful of the health and nutritional value, and the wellbeing of people at risk of food insecurity.This role requires management of the kitchen including keeping a note of ingredients used, waste management, maintaining high cleaning and food safety standards, and, working collaboratively with venue staff. Please note that you will be working alone in the kitchen, with no KP or CA to assist. It is essential that you are outgoing and personable, as well as decisive and confident in your communications and people management. Main Responsibilities:<ul><li>Independent preparation and production of nutritionally balanced meals for up to 24 people, catering to allergies and dietary requirements</li><li>Use portion control and pre-plating of food to ensure all service users have a meal</li><li>Food labelling and dating</li><li>Ensuring that the kitchen area and equipment are cleaned to the highest standard in line with cleaning procedures and in working order at all times, raising repairs or faults in a timely manner</li><li>Ensure and maintain health and safety and food safety standards, in line with BHCC policies and EHO guidelines, adhering to necessary Food Safety and Hygiene paperwork</li><li>Daily completion of kitchen hygiene, cleaning, food temperatures, fridge/freezer temperatures, meal and safety logs</li><li>Communicating effectively with venue staff to ensure smooth running of the service and attending staff briefings when required</li><li>Getting feedback from services users about the quality of the food (where appropriate or possible). Sharing feedback with staff members and working collaboratively to adapt menu suitability</li><li>Promote sustainable practices in the kitchen</li><li>Follow safeguarding processes in a timely and prompt manner</li><li>Be a positive brand ambassador and ensure that volunteers and service users have a positive experience</li></ul>Essential: <ul><li>6 months + of experience preparing and cooking healthy, nutritional and balanced meals in a professional catering kitchen or busy community kitchen, including in a hostel service</li><li>Demonstrable experience catering for significant numbers (up to 30) within clearly defined service schedules and mealtimes</li><li>Experience coordinating and managing food orders and deliveries in the kitchen, as well as stock rotation to minimise food waste</li><li>Valid Level 2 Food Hygiene certificate demonstrating an understanding and working knowledge of all current Health and Safety legislation and Food Hygiene legislation</li></ul> An enhanced DBS certificate<ul><li>Experience keeping accurate kitchen records such as HACCP documentation, temperatures, stock levels, meals and cleaning schedules</li><li>Good communicator, strong interpersonal skills and friendly demeanour. Able to communicate and liaise with diverse staff and volunteers</li><li>Excellent organisational and time management skills ensuring timely and efficient food service</li><li>Committed to supporting BHCC's vision, values and ethos; A working knowledge of and commitment to Equity, Diversity and Inclusion as it applies to a supportive service and in the workplace</li><li>Willingness to work flexibly in response to changing organisational requirements</li><li>Reliability as service users depend on the food you prepare</li><li>Working alongside hostel staff and management, assisting where required</li></ul>Desirable:<ul><li>Experience of working with people experiencing food insecurity and/or vulnerable adults</li><li>Trained in adult safeguarding (or willing to undergo training once joined)</li><li>NVQ Level 2 in Food Safety Knowledge of a vulnerable client group or people who persistently refuse support</li><li>Experience of managing individuals who can have challenging behaviours</li><li>Working in a role that requires clear boundaries and professional distance</li></ul>Skills and Competencies: Good communicator - both verbally and on paper, actively listens, communicates in a clear and direct manner and engages with others to further understanding Participant observer - can observe self and others without being compelled to act before reflecting; Can think, wait, talk to others before acting Mediation skills - can understand both sides of a disagreement and resolve conflict or argument Ability to tolerate stress and recognise personal limits Capacity to work reflectively and be aware of your responses to others Having no preconceptions, ensuring a fresh perspective, objectively appraising each situation and person Compassion: Showing concern and compassion for others and a strong desire to act in order to change the situation An optimistic belief that positive change is always possible. A commitment to reflecting on what went well, what did not and how things could be done differentlyKey Result Areas of the Hostel: Improvement of employment opportunities, motivation and work readiness of people experiencing homelessness Improvement in the self-esteem and self-confidence of people who experience homelessness Contribute to a more tolerant local community so people who experience homelessness will feel less stigmatisedReady to serve up something great? Apply now by sending your CV

Hostel/Care Home - Chef

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are currently looking forChef de Partie/DemiChef de Partie for our Hotel Job Types: Full-time, Permanent Salary dependent on experience The ideal candidates would be hard working, passionate and willing to learn and improve, working to the highest standards, not necessarily click apply for full job details

Chef de Partie

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are currently looking for Chefs from Commis Chef level in our Hotel. Job Types: Full-time, Permanent Salary will be negotiable dependent on experience The ideal candidates would be hard working, passionate and willing to learn and improve, working to the highest standards, n click apply for full job details

Commis Chef

Overview Role PurposeOur food menus are incredibly important at B&amp;K, so naturally a strong and professional kitchen team are absolutely essential to the success of the brewpub. You will live and breathe food, be passionate about detail and take pride in your work. Excellent communication skills are key within this role as is developing rapport with the wider team, understanding the shared goals and working collaboratively to achieve them.As part of our Kitchen Team, you'll be preparing &amp; cooking food in our kitchens with a range of different equipment, you'll ensure your Brewpub kitchen adheres to all food safety regulations and work cohesively with your team to deliver flawless execution and a great guest experience.Benefits of being a B&amp;K Production Chef<ul><li>Award winning employer - Best Brewing Pub Company &amp; Best Companies Accredited 2025</li><li>Competitive Salary + tronc</li><li>Access your pay early with Hastee Pay, including financial wellbeing support</li><li>Free team meal on shift</li><li>30% off Food, Drink, Accommodation &amp; Experience's in our Brewpubs and more</li><li>Access to Brewhub - with over 3000+ discounts &amp; cashback opportunities</li><li>Cycle to Work scheme</li><li>Annual incentive trips and benefits</li><li>Access to award winning learning &amp; development and apprenticeship programmes</li><li>Enhanced Maternity and Paternity Pay</li><li>Flexible shifts to fit in with life!</li></ul> Equal opportunities At Brewhouse &amp; Kitchen we are a 'people first' business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse &amp; Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application.If all of this sounds exciting to you, then click 'apply' now!

Production Chef

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

10 Chef Jobs in Brighton, Brighton and Hove, UK