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Key Recruitment have a new opportunity for a Chef de Partie to join an award-winning 2 AA Rosette restaurant, based in a 4 hotel in Chichester.£27,000 Full time - 5 out of 7 days including evenings and weekendsYour role will include, but will not be limited to:<ul><li>To cook consistently and enthusiastically at a high level, as directed by the Head Chef and Sous Chef</li><li>Liaise with the senior chefs on a daily basis with an accurate list of orders for the following day</li><li>Be responsible for hygiene and wastage in your own section and in the kitchen as a whole </li><li>Responsible for the set-up of your section and any handover for others entering the section</li></ul>What you'll need:<ul><li>Own transport is required due to the rural location</li><li>Previous experience of working to Chef de Partie level is required or being ready to progress to this level</li><li>Experience of fine dining </li><li>An awareness of costs and food margins</li><li>A genuine passion for food and service is essential as is a flexible approach to work</li></ul>Benefits:<ul><li>Event tickets</li><li>Free gym membership and access to a comprehensive wellbeing programme</li><li>A health cash plan</li><li>Company performance share scheme</li><li>Chef whites are provided</li></ul>Interested?Apply now!

Chef de Partie

Key Recruitment have a new opportunity for a Demi Chef de Partie to join an award-winning restaurant at an exclusive clubhouse, based in the grounds of a 4 hotel in Chichester.£27,000 Full time - 5 out of 7 days including evenings and weekendsYour role will include, but will not be limited to:<ul><li>To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable</li><li>To learn and record skills and recipes from other members of the department</li><li>To report any maintenance issues to the Head Chef immediately</li><li>To ensure all statutory regulations are adhered to, such as food hygiene policies</li></ul>What you'll need:<ul><li>A foundation food hygiene certificate would be an advantage as well as COSHH training</li><li>Own transport is required due to the rural location</li><li>Previous experience of working to Demi Chef de Partie level is required or being ready to progress to this level</li><li>A genuine passion for food and service is essential as is a flexible approach to work</li></ul>Benefits:<ul><li>Event tickets</li><li>Free gym membership and access to a comprehensive wellbeing programme</li><li>A health cash plan</li><li>Company performance share scheme</li><li>Chef whites are provided</li></ul>Interested?Apply now!

Demi Chef de Partie

Key Recruitment have a new opportunity for a Commis Chef to join an award-winning 2 AA Rosette restaurant, based in a 4 hotel in Chichester.£25,604.80 5 out of 7 days including evenings and weekendsYour role will include, but will not be limited to:<ul><li>To monitor food stocks and stock movement</li><li>To learn and record skills and recipes from other members of the team</li><li>To follow cleaning schedules for the kitchen and clean your section and other areas as directed</li><li>To accept and store deliveries as and when required</li></ul>What you'll need:<ul><li>A foundation food hygiene certificate or equivalent</li><li>Experience in a 2 AA Rosette restaurant - or the drive to work towards it</li><li>Passion for what you do</li><li>Attention to detail </li><li>Ability to prioritise, organise and multi-task</li><li>Take responsibility for yourself</li><li>Confident to make decisions and to stand by them</li><li>Strong customer service skills</li><li>Your own transport - unfortunately, not close to transport links!</li></ul>Benefits:<ul><li>Free event tickets to our motorsport and horseracing events</li><li>Access to the hotel's Health Club - including gym, pool and sauna (T&amp;Cs apply)</li><li>Discounts across the hotel's products and experiences</li><li>Chef whites and staff meals provided while on shift</li></ul>Interested?Apply now!INDT

Commis Chef

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health &amp; Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOUA personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal foodNVQs/SVQs or City &amp; Guilds equivalentUp to date food hygiene Ability to create a warm and welcoming environment within our homeConfidence engaging with residentsStrong kitchen management skills REWARDS PACKAGE Work life balance A range of retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be.

Peripatetic Chef- Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef - Bank

Jr Sous Chef £30k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package GP Bonus scheme &amp; Share of the tips The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their Chef team for a stunning 39 roomed Country Inn in Midhurst. As Chef you will be producing high quality fresh, menus to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role As chef you will be working within a strong takented team of 7 This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays The role will report to the Exec Chef with a Michelin level background. Requirements We are seeking a quality passionate/ qualified Chef with a strong fresh food / background <ul> <li>They have played a key role in a fresh food environment.</li> <li>Good organisational skills</li> <li>Focused on delivering high levels of customer satisfaction through the food they produce</li> <li>Sound knowledge of all aspects of Food safety, minimum food hygiene Level 2</li> <li>A passion for consistently delivering great food.</li> </ul> Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

6 Chef Jobs in Chichester, UK