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Key Recruitment have a new opportunity for a Sous Chef to join an award-winning 2 AA Rosette restaurant, based in a 4 hotel in Chichester.£35,000 Full time - 5 out of 7 days including evenings and weekendsYour role will include, but will not be limited to:<ul><li>To support the Head Chef with cost management, including margin control, food revenue, payroll cost control and Capex management</li><li>To support with the development of food concepts - writing, costing and implementing menus</li><li>To lead by example by offering excellent levels of service and professionalism and supporting the team to develop their skill</li><li>Work closely with suppliers to ensure value for money and minimal wastage</li></ul>What you'll need:<ul><li>NVQ Level 3 in Professional Cookery &amp; Level 2 Food Hygiene certificate</li><li>Proven relevant experience of working in similar standard Food and Beverage operations</li><li>Previous experience of managing a team is desired</li><li>Enthusiasm for what you do</li><li>Ability to build long-lasting collaborative relationships</li><li>A team player with a sense of fun and focus on high quality service</li><li>Genuine passion for creating an exceptional dining experience</li></ul>Benefits:<ul><li>Event tickets</li><li>Free gym membership and access to a comprehensive wellbeing programme</li><li>A health cash plan</li><li>Company performance share scheme</li><li>Chef whites are provided</li></ul>Interested?Apply now!

Sous Chef

Travel Operations Coordinator Do you have experience in the travel / VIP / Event industries and enjoy bringing exceptional standards to whatever you do? Would you like to work within a business with less volume but absolutely bespoke packages for clients all over the globe? Do you want to be part of growing team within this sector and want a chance to develop faster than you can in a larger corporate? Job Description: Candidates for the role of Operations Coordinator will be part of the Operations Team. They will be responsible for liaising with suppliers (primarily hotels, transport providers, sightseeing attractions etc) to help plan and operate unique and bespoke trip itineraries and programmes around Scotland, England and Ireland for both Leisure and Corporate/Incentive clients. MAIN DUTIES AND RESPONSIBILITIES <ul> <li>Working within the Operations Team to support the Creative Planning Team by delivering tailor-made programmes in the UK and Ireland</li> <li>Producing final tour programme documentation for clients and internal programmes for operational use</li> <li>Maintaining an accurate cost and invoice log for the trips using dedicated software</li> <li>Researching trips, activities and sightseeing as required</li> <li>Maintaining, developing and nurturing relationships with hotels and other suppliers within the UK and Ireland</li> <li>Responsible for own portfolio of client trips</li> </ul> IF YOU HAVE THESE - YOU WILL FIT IN WELL <ul> <li>Excellent organisational skills</li> <li>Exceptional communication skills</li> <li>Highly motivated with a flexible attitude to working extended hours during peak periods</li> <li>Ability to manage several projects concurrently and prioritise workload</li> <li>Exceptional attention to detail and logical thinking</li> <li>Advanced computer and strong Microsoft Office skills (Excel, Word, Outlook)</li> </ul> A TYPICAL DAY AS AN OPERATIONS COORDINATOR: <ul> <li>Check emails and make sure all information is updated in dedicated software</li> <li>Respond to any suppliers/guides that have emailed in</li> <li>Discuss trips and tasks with Creative Planning Assistant</li> <li>Prioritise any tasks that need immediate attention</li> <li>Contact suppliers/guides etc &amp; purchase tickets</li> </ul> HOW TO APPLY If you are interested in hearing more about the role, simply click APPLY NOW and you will receive a call back with more details.

Travel Operations Coordinator

Key Recruitment have a new opportunity for a Kitchen Porter to join an award-winning 2 AA Rosette restaurant, based in a 4 hotel in Chichester.£25,604.80 5 out of 7 days including evenings and weekendsYour role will include, but will not be limited to:<ul><li>Keep all kitchen areas clean, tidy, and hygienic</li><li>Wash and maintain kitchen equipment and utensils</li><li>Assist with general kitchen duties to support our chefs and kitchen team</li></ul>What you'll need:<ul><li>Previous experience in a similar role would be great</li><li>Certificates in Food Hygiene, COSHH, Manual Handling, or Health &amp; Safety are desirable</li><li>A positive attitude and strong work ethic</li><li>Your own transport - unfortunately, not close to transport links!</li></ul>Benefits:<ul><li>Free event tickets to motorsport and horseracing events</li><li>Access to the hotel's Health Club - including gym, pool and sauna (T&amp;Cs apply)</li><li>Discounts across the hotel's products and experiences</li></ul>Interested?Apply now!

Kitchen Porter

Key Recruitment have a new opportunity for a Chef de Partie to join an award-winning 2 AA Rosette restaurant, based in a 4 hotel in Chichester.£27,000 Full time - 5 out of 7 days including evenings and weekendsYour role will include, but will not be limited to:<ul><li>To cook consistently and enthusiastically at a high level, as directed by the Head Chef and Sous Chef</li><li>Liaise with the senior chefs on a daily basis with an accurate list of orders for the following day</li><li>Be responsible for hygiene and wastage in your own section and in the kitchen as a whole </li><li>Responsible for the set-up of your section and any handover for others entering the section</li></ul>What you'll need:<ul><li>Own transport is required due to the rural location</li><li>Previous experience of working to Chef de Partie level is required or being ready to progress to this level</li><li>Experience of fine dining </li><li>An awareness of costs and food margins</li><li>A genuine passion for food and service is essential as is a flexible approach to work</li></ul>Benefits:<ul><li>Event tickets</li><li>Free gym membership and access to a comprehensive wellbeing programme</li><li>A health cash plan</li><li>Company performance share scheme</li><li>Chef whites are provided</li></ul>Interested?Apply now!

Chef de Partie

Key Recruitment have a new opportunity for a Demi Chef de Partie to join an award-winning restaurant at an exclusive clubhouse, based in the grounds of a 4 hotel in Chichester.£27,000 Full time - 5 out of 7 days including evenings and weekendsYour role will include, but will not be limited to:<ul><li>To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable</li><li>To learn and record skills and recipes from other members of the department</li><li>To report any maintenance issues to the Head Chef immediately</li><li>To ensure all statutory regulations are adhered to, such as food hygiene policies</li></ul>What you'll need:<ul><li>A foundation food hygiene certificate would be an advantage as well as COSHH training</li><li>Own transport is required due to the rural location</li><li>Previous experience of working to Demi Chef de Partie level is required or being ready to progress to this level</li><li>A genuine passion for food and service is essential as is a flexible approach to work</li></ul>Benefits:<ul><li>Event tickets</li><li>Free gym membership and access to a comprehensive wellbeing programme</li><li>A health cash plan</li><li>Company performance share scheme</li><li>Chef whites are provided</li></ul>Interested?Apply now!

Demi Chef de Partie

Key Recruitment have a new opportunity for a Commis Chef to join an award-winning 2 AA Rosette restaurant, based in a 4 hotel in Chichester.£25,604.80 5 out of 7 days including evenings and weekendsYour role will include, but will not be limited to:<ul><li>To monitor food stocks and stock movement</li><li>To learn and record skills and recipes from other members of the team</li><li>To follow cleaning schedules for the kitchen and clean your section and other areas as directed</li><li>To accept and store deliveries as and when required</li></ul>What you'll need:<ul><li>A foundation food hygiene certificate or equivalent</li><li>Experience in a 2 AA Rosette restaurant - or the drive to work towards it</li><li>Passion for what you do</li><li>Attention to detail </li><li>Ability to prioritise, organise and multi-task</li><li>Take responsibility for yourself</li><li>Confident to make decisions and to stand by them</li><li>Strong customer service skills</li><li>Your own transport - unfortunately, not close to transport links!</li></ul>Benefits:<ul><li>Free event tickets to our motorsport and horseracing events</li><li>Access to the hotel's Health Club - including gym, pool and sauna (T&amp;Cs apply)</li><li>Discounts across the hotel's products and experiences</li><li>Chef whites and staff meals provided while on shift</li></ul>Interested?Apply now!INDT

Commis Chef

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health &amp; Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOUA personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal foodNVQs/SVQs or City &amp; Guilds equivalentUp to date food hygiene Ability to create a warm and welcoming environment within our homeConfidence engaging with residentsStrong kitchen management skills REWARDS PACKAGE Work life balance A range of retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be.

Peripatetic Chef- Bank

ABOUT THE ROLEAs a Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you'll have an important part to play in making sure that happens. In particular, you'll provide a friendly, engaging and helpful service in our dining room and bar areas. It's a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOUYou don't need any particular qualifications to join us as a Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you'll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we'll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you'll need to be over the age of 18. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including:Free training and development for all rolesAccess to wellbeing and support tools A range of retail discounts and savingsUnlimited referrals with our Refer a Friend' bonus schemeEmployee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Hospitality - Host/Hostess

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef - Bank

Description About the Role 'Getting Stuck In' is one of our key values, and we're looking for new Team Members who love doing just that! Instead of working in one department, we're looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience during their stay with Butlin's. As a Team Member Plus, you will work part of Mondays and Fridays cleaning our guest accommodation covering bedrooms, bathrooms, lounges and kitchens, making beds and hoovering, then you'll work in other areas for the remainder of your hours. You will start off working with our Restaurants &amp; Quick Service department, then at a later date you could be working with our sports &amp; activities, bars &amp; shops, fairground or buffets departments. There may be times that you will work in more than one of these areas. If you have any of the following FA Level 1 football, Archery GB ERCA, High Ropes , NCPLH personal license qualifications we'd love to hear from you too. Typical working hours cover a wide range of shifts from morning time to the early hours, we'll discuss more about this on the phone with you. About You We're looking for high spirited and fun-loving multi-taskers who love learning new things and working with a like-minded group of people. Previous experience is not necessary as we will give you all the training you need. We are much more interested in your attitude, mindset and a passion for making a difference to our guests. If you're a team player with energy, enthusiasm and a willingness to get stuck in, this could be just the role for you! If you enjoy working with others, are ready to learn something new, roll up your sleeves, get stuck in and have some fun - we might have your next job waiting for you. No experience? No problem! We will provide you with all the support and training you need to ensure you develop the skills to work confidently in all areas relevant to your role. you will have a comprehensive 90 day induction plan and are buddied up during your learning time to understand the full ins and outs of the role. No two days are ever the same and you should enjoy the variety of working with lots of different team members and guests. You'll be chatting to guests and enjoy being part of a team of people who want to learn and build on all aspects of their hospitality skills. If you have your sights set on a career with Butlin's, this role provides the perfect opportunity to get some hands-on experience in some of our most guest-facing areas. Typical working hours covers 35 hours a week and you will need to be aged 18 or over for this role. Live in accommodation may be available for those relocating to the area. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

15 Hospitality & Events Management Jobs in Chichester, UK