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We are currently looking for a Bank Cook to join our friendly team,whose values reflect ours.Youll be part of our friendly, positive and supportive team delivering great food to our residents at Oakwood Court Care Home.Your role will include:<ul><li>Being part of a team providing great food that residents look forward to</li><li>Being aware of and complying with all regulations concerning hygiene, allergens, health and safety of staff, food and equipment and kitchen practices</li><li>Supervising kitchen General Assistants, ensuring their allocated duties are carried out</li><li>Making sure the kitchen is kept clean and that kitchen stock is secure.</li><li>Ensuring a high standard of service to our residents and being able to adjust routines to meet their needs wherever possible</li><li>Preparing and cooking food</li><li>Presenting and serving meals to residents and visitors</li><li>Completing HACCP documentation</li><li>Taking and storing deliveries</li></ul>Candidate Requirements<ul><li>City and Guilds 706/1/2 in Catering or equivalent qualification or minimum of at least 2 years relevant experience in a related field.</li><li>Knowledge and experience of preparing, cooking and serving all consumables as required, whilst complying with policies on quality, quantity and food hygiene.</li><li>Good communication skillsand the ability to respond positively to feedback on the quality of food from the residents and visitors while in the home.</li><li>Food safety training</li></ul>Contract type: BankIn return, you will have an access to other benefits and bonus schemes. Well give you excellent support and continuous learning and development, as well as free uniform and parking. Sussex Housing &amp; Care is a not for profit organisation which means that we reinvest any financial surplus back into the organisation to benefit our residents and employees.We are Real Living Wage provider. JBRP1_UKTJ

Bank Cook

Hours: Weekdays, term-time only (typically between 10:00am - 2:00pm) Key Responsibilities: Assisting with the preparation and serving of meals to students and staff Maintaining cleanliness and hygiene standards in the kitchen and dining areas Washing up and general kitchen duties Supporting the catering team with stock rotation and deliveries Requirements: Enhanced DBS certificate (must be current and valid) Previous experience in a catering or kitchen assistant role (preferred) A positive attitude and ability to work well in a team Good understanding of food hygiene and safety procedures What We Offer: Supportive working environment within a welcoming school communityOpportunity to gain experience in an educational settingBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Catering Assistant

Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities <ul><li>To champion high quality service standards and embed standard specification across all catering and hospitality service areas.</li> <li>To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible.</li> <li>To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue.</li> <li>To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods.</li> <li>To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department.</li> </ul> Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: <ul><li>Catering and Hospitality</li> <li>Car Parking</li> <li>Conferences</li> <li>Residential Services</li> <li>Sports Centre</li> <li>Nursery</li> </ul> Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? <ul><li>Competitive salaryand excellent pension scheme.</li> <li>Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days.</li> <li>Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential</li> <li>Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives.</li> <li>The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts.</li> <li>Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life.</li> </ul> Job Description JBRP1_UKTJ

Sous Chef

About the Home<ul><li>Walstead Place - Scaynes Hill Road, Lindfield, Haywards Heath RH16 2QG</li><li>41 bedded Residential care Home</li><li>CQC Rating - Good</li><li>Rated 9.5 on Carehome</li></ul>bout the role<ul><li>Head Chef</li><li>40 hours per week - Working alternate weekends &amp; No Evenings </li><li>£16.00 per hour </li></ul>What will Aria Care Offer you?<ul><li>Blue Light Discount Card</li><li>Holiday &amp; days out discounts</li><li>Long service awards</li><li>Recognition programme</li><li>And much more!</li></ul>We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts &amp; no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.It would be great to hear from you!

Head Chef

Role: Night Shift Administrator Location: Brighton Employer: University of Sussex Rate of pay: 12.60 per hour Platinum Recruitment are currently assisting The University of Sussex and we have an opportunity for a full time Night Shift Administrator and Facilities attendant to assist them on a temporary basis through 1st October - 31st December. The shift patterns are:-Sunday - Wednesday 20:30 - 08:30Wednesday - Saturday 20:30 - 08:30Saturday &amp; Sunday 08:55 - 21:00Saturday &amp; Sunday 08:30 - 20:30Monday - Friday 18:55 - 00:10You must be available to work the full duration of the assignment (will any reasonable pre-booked leave/appointments accounted for). Excellent customer service skills are essential, and you should be able to move loads of up to 10 kg in accordance with health and safety guidelines. Experience as a Receptionist is preferred.YOU WILL BE REQUIRED TO HAVE A BASIC DBS CHECK PRIOR TO STARTING THIS ROLE (ONE CAN BE CARRIED OUT AT YOUR OWN EXPENSE 21.50)Key Responsibilities: We are seeking a proactive and customer-focused individual to join our team. Responsibilities include:<ul><li>General reception duties: responding to student, staff, and visitor enquiries in person, by phone, or via email.</li><li>Handling lockouts, key issuance, and replacements.</li><li>Processing and issuing post and parcels.</li><li>Using IT systems to maintain records, respond to requests, and ensure GDPR compliance.</li><li>Responding to complaints, including anti-social behaviour, and maintaining overnight duty logs.</li><li>Reporting hazards, defects, and building-related issues.</li><li>Cleaning and patrolling internal/external areas and monitoring accommodation security.</li><li>Assisting with fire alarm activity and maintaining orderly, safe environments.</li><li>Collaborating with other teams, including Security, and undertaking additional tasks as required.</li></ul>General Expectations: We are looking for someone who:<ul><li>Provides excellent customer service and has experience in public-facing roles.</li><li>Has basic IT skills or willingness to learn.</li><li>Can work effectively with diverse groups and collaboratively in a team.</li><li>Possesses strong record-keeping skills, is proactive, diligent, and able to multi-task.</li><li>Has good safety awareness and observational skills.</li><li>Can lift and manoeuvre loads up to 10-15kg.</li><li>Can declare all DBS convictions &amp; cautions to assess suitability for working with children and vulnerable adults.</li></ul>What's in it for you?<ul><li>Weekly Pay (Paid Each Friday)</li><li>Full Induction</li></ul>Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this role in BrightonConsultant: Amy Hayes Job Number: R(phone number removed)AH INDINT Job Role: Night Shift Administrator Location: BrightonPlatinum Recruitment is acting as an Employment Business in relation to this vacancy.

Night Shift Administrator

Vacancy - Cook (Full-Time) AV1788BHours - (1x shift per week) 8am 1pmSalary - From £13.00 Per HourLocation - EastbourneOur Client is looking for a full-time Chef in a fabulous Care Home in Eastbourne. Experience of working as a Chef is essential, managing a team of 3, planning menus, ordering stock, in charge of food hygiene and health and safety.Having a Job in Catering, working 8am to 1pm is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern of 1 day per week to cover holiday and sickness, possible overtime available.Other tasty benefits include <ul> <li>Excellent rates of pay</li><li>Company benefits</li><li>Guaranteed Hours</li><li>Training &amp; Development</li></ul> For any further information please call (phone number removed) or apply today, but be quick because BANG! And the job may be gone.

Cook

We are looking for an energetic, driven, and detail-oriented Remote Travel Consultant. Our Remote Travel Consultants play a key role in our travel team building itineraries, crafting emails, performing hotel rate checks, arranging concierge services, corresponding with suppliers, and building relationships with our trusted supplier network and clientele. To be a successful travel consultant, you should have a passion for travel and a desire to inspire others to make their travel dreams come true. RESPONSIBILITIES <ul><li> Support in writing emails to clients </li></ul><ul><li> Research destination, culinary, and activity recommendations </li></ul><ul><li> Correspond with suppliers to coordinate curated travel arrangements </li></ul><ul><li> Create and keep client travel documents and invoices updated </li></ul><ul><li> Completes travel arrangements for clients with air, hotel, car, and other ground transportation vendors at the lowest possible fares. Utilizes preferred vendors to minimize expense </li><li> Participates fully as a team member to assist as needed in completing all functions related to servicing the travel needs of the staff, including ticket/itinerary processing, clerical functions, travel credits, etc. </li></ul> KNOWLEDGE, SKILLS, &amp; QUALIFICATIONS <ul><li> Degree in Marketing, Hospitality, Travel &amp; Tourism or Business a plus </li></ul><ul><li> Related travel experience and industry knowledge is essential </li></ul><ul><li> A passion for travel </li></ul><ul><li> Highly organized with a strong attention to detail </li></ul><ul><li> Self-driven in an autonomous, remote environment </li></ul><ul><li> Ability to set goals and develop achievable timelines to hit them </li></ul><ul><li> Ability to speak multiple languages will be highly regarded </li></ul> REQUIREMENTS <ul><li> A dedicated home work environment, including: </li></ul><ul><li> A computer </li></ul><ul><li> Cell phone </li></ul><ul><li> High-speed internet </li></ul><ul><li> Minimal distractions </li></ul>

Remote Travel Consultant

Role: Cleaner Location: Brighton Employer: University of Sussex Rate of pay: 12.60 per hour Platinum Recruitment are currently assisting The University of Sussex and we have an opportunity for a full time Receptionist and Facilities attendant to assist them on a temporary basis through 1st October - 31st December. The shift patterns are:-Sunday - Wednesday 20:30 - 08:30Wednesday - Saturday 20:30 - 08:30Saturday &amp; Sunday 08:55 - 21:00Saturday &amp; Sunday 08:30 - 20:30Monday - Friday 18:55 - 00:10You must be available to work the full duration of the assignment (will any reasonable pre-booked leave/appointments accounted for). Excellent customer service skills are essential, and you should be able to move loads of up to 10 kg in accordance with health and safety guidelines. Experience as a Receptionist is preferred.YOU WILL BE REQUIRED TO HAVE A BASIC DBS CHECK PRIOR TO STARTING THIS ROLE (ONE CAN BE CARRIED OUT AT YOUR OWN EXPENSE 21.50)Key Responsibilities: We are seeking a proactive and customer-focused individual to join our team. Responsibilities include:<ul><li>General reception duties: responding to student, staff, and visitor enquiries in person, by phone, or via email.</li><li>Handling lockouts, key issuance, and replacements.</li><li>Processing and issuing post and parcels.</li><li>Using IT systems to maintain records, respond to requests, and ensure GDPR compliance.</li><li>Responding to complaints, including anti-social behaviour, and maintaining overnight duty logs.</li><li>Reporting hazards, defects, and building-related issues.</li><li>Cleaning and patrolling internal/external areas and monitoring accommodation security.</li><li>Assisting with fire alarm activity and maintaining orderly, safe environments.</li><li>Collaborating with other teams, including Security, and undertaking additional tasks as required.</li></ul>General Expectations: We are looking for someone who:<ul><li>Provides excellent customer service and has experience in public-facing roles.</li><li>Has basic IT skills or willingness to learn.</li><li>Can work effectively with diverse groups and collaboratively in a team.</li><li>Possesses strong record-keeping skills, is proactive, diligent, and able to multi-task.</li><li>Has good safety awareness and observational skills.</li><li>Can lift and manoeuvre loads up to 10-15kg.</li><li>Can declare all DBS convictions &amp; cautions to assess suitability for working with children and vulnerable adults.</li></ul>What's in it for you?<ul><li>Weekly Pay (Paid Each Friday)</li><li>Full Induction</li></ul>Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this role in BrightonConsultant: Amy Hayes Job Number: R(phone number removed)AH INDINT Job Role: Receptionist Location: BrightonPlatinum Recruitment is acting as an Employment Business in relation to this vacancy.

Receptionist

Line Chef - Prezzo Italian"Better Careers for Everyone!"£12.50 - £13 per hour, depending on experience and skill level - plus tronc!As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work<ul><li>Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. </li><li>Delivering consistently high-quality food with pace, care, and heart in every service. </li><li>Supporting fellow team members in their learning and development-sharing skills and helping others grow. </li><li>Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. </li></ul>Our Person - We are looking for someone who:<ul><li>Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. </li><li>Maintains food safety and hygiene standards, following Prezzo's HACCP policies. </li><li>Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. </li><li>Delivers exceptional food quality and presentation to enhance the guest experience. </li><li>Works efficiently to ensure timely food service. </li><li>Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. </li><li>Follows all health &amp; safety protocols to ensure a safe working environment. </li><li>Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. </li></ul>Experience We Value<ul><li>Experience working in a fast-paced kitchen environment preferred. </li><li>Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. </li><li>Passion for delivering high-quality food and contributing to a great guest experience. </li><li>Willingness to learn and develop culinary skills within a structured training programme. </li></ul>Prezzo Perks: What's in it for you?<ul><li>TRONC and Commission Schemes - earn more as you drive success!</li></ul><ul><li>50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.</li></ul><ul><li>Your birthday off!</li><li>Employee Assistance Programme &amp; GP appointment helpline.</li></ul><ul><li>Grow with us - Career development opportunities &amp; internal progression pathways.</li></ul>Apply Now!Whether you're starting or looking to grow your career,apply today and be part of the Prezzo family!

43 Hospitality & Events Management Jobs in Hailsham, UK