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i At&nbsp;Elekta, we are united by a clear purpose:&nbsp;to improve, prolong and save lives. Our advanced oncology and radiotherapy software solutions are used globally to treat cancer and brain disorders. Now, we’re looking for a&nbsp;Field Software Support Specialist&nbsp;to join our high-performing team – someone who thrives in dynamic environments and is passionate about supporting technology that truly matters. As a&nbsp;Field Software Support Specialist, you will serve as the central point of contact for service-related matters concerning Elekta software and third-party integrations within your region. You’ll manage and resolve technical issues in complex clinical IT environments, deliver first-level training, and ensure outstanding customer satisfaction through proactive and responsive support. What you’ll do at Elekta <ul> <li> Act as the primary contact for customers on all service-related software issues. </li> <li> Troubleshoot and resolve issues in&nbsp;Windows Server&nbsp;and&nbsp;SQL-based&nbsp;environments (remote &amp; on-site) </li> <li> Proactively monitor systems and perform preventative support. </li> <li> Handle technical inquiries via phone and manage prioritization and planning of service tasks. </li> <li> Document incidents, actions, and resolutions per Elekta and local compliance standards. </li> <li> Communicate clearly with both internal teams and external stakeholders. </li> <li> Escalate complex issues and ensure timely resolution </li> <li> Provide first-level software training to local hardware service teams. </li> <li> Champion customer satisfaction and propose improvements </li> <li> Maintain ongoing dialogue with Sales and Service Management regarding customer insights. </li> </ul> What You Bring <ul> <li> Completed studies in a field of information technology or similar engineering sciences. </li> <li> Experience with troubleshooting Windows client and server operating systems, virtualization and remote access tools, Citrix, networking configuration, troubleshooting, and Microsoft SQL installation/configuration is essential. </li> <li> Experience in medical imaging, linear accelerators and/or clinical use of radiotherapy products is desirable. </li> <li> Experience in a support environment is desirable. </li> <li> Excellent knowledge of local language and good knowledge of English, both written and spoken. </li> <li> Strong analytical skills with an excellent feel for dynamically changing situations and priorities. </li> <li> Interest and curiosity in acquiring knowledge independently. </li> <li> Strong communication skills and enjoy interacting with people. </li> <li> High degree of self-organization, ability to work in a team and personal responsibility </li> <li> Exceptional self-motivation and flexibility. </li> <li> Able to travel up to 20% in the assigned territory. </li> </ul> We encourage you to apply even if you don’t meet every requirement—your unique skills and experiences might be exactly what we're looking for!&nbsp; Why should you join Elekta? In this role, you will work for a higher purpose; hope for everyone dealing with cancer, and for everyone regardless of where in the world, to have access to the best cancer care. You will be part of our international innovative team and given the opportunity to learn and develop.&nbsp; Hiring process We are looking forward to hearing from you! Apply by submitting your application and resumé in English, via the “Apply” button. Please note that we do not accept applications by e-mail. Your Elekta contact For questions, please contact the responsible Global Talent Acquisition Partner, Nidhi Pousette, <a href="mailto:nidhi.pousette@elekta.com" target="_blank">nidhi.pousette@elekta.com</a>. We are an equal opportunity employer We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, genetic information, national origin, disability, veteran status, or any other status protected by law in the locations where Elekta operates. About Elekta Here at Elekta, you will make a difference. We are a MedTech company that provides software and hardware to hospitals and clinics all over the world. We have a responsibility toward our partners and customers to deliver solutions in a secure and sustainable way. Both when it comes to financial and environmental matters, but also for our employees to feel that they bring value, wherever in the organization they may work

Manor Royal Business District

Field SW Support Specialist: Elekta

Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food, and making a positive impact. About the role Job Title: Chef School Location: St Oscar Romero Catholic School Working Days: Monday to Friday Shifts &amp; Working hours: 6:30am-3pm (40 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000 per annum What will I be doing? <ul> <li>Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site</li> <li>Working using fresh seasonal ingredients cooking for a volume of (200+)</li> <li>May include some counter service / till work </li> <li>Keeping the kitchen and restaurant areas in a clean and tidy state at all times.</li> </ul> We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We'll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you'll be building the foundations of a positive attitude to food for life. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme (at over 850 retailers!) If you think you've got what it takes, we'd love to hear from you! A trade test will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Chef

Chef de Partie - Brighton Hello Brighton!Pearly Cow &amp; No.124 By GuestHouse has now opened our doors as one of the most anticipated restaurant and hotel openings on the South Coast. We're taking pride of place right on the seafront and is Brighton's newest-boutique-hotel-by-the-sea. Listed in The Times 100 Best places to stay in the UK for 2025 We're now looking to recruit a superstar Chef de Partie to strengthen our back house function which will enable to us to become the go to foodie destination in Brighton.The JobTaking the lead in your own section, you'll be responsible for preparing, cooking and plating a variety of dishes showcasing our amazing restaurant and hotel.No.124 will have various food outlets including our signature restaurant 'Pearly Cow', showcasing the best of British Meat and Seafood, a seafront terrace serving delicious small plates, cosy private dining rooms and Lounge based snacks.The PerksSome of the perks you get when working with us include (but are not limited to!):- An extra holiday day for your birthday- Share of the monthly TRONC distribution- All breaks are paid!-Our team have their own team room- with their own pantry full of food, to use whenever they like. Grab a snack!-You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount. - Access to Industry leading Employee Assistance Programme and support.- We will invest in you and the training you want to get ahead. Want to learn about daily operations? Expand your commercial acumen? Or simply increasing your knowledge on health and safety? Let us know and we will ensure you learn the skills you need to progress your career.A bit about youYou are food obsessed. You love fine dining as much as you love a good burger- and take pride in cooking to either to perfection. You understand seasonality and sustainability in the kitchen. You understand what British produce is all about, and love to present the most beautiful plates around. You'll also have a good understanding of the Brighton food scene.You understand how the kitchen works, from top to bottom. And most of all- you love your team- you know how to train, motivate and lead by example. You are hands on and love spending your time in the kitchen, not in front of a computer.Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food. You've been looking for this role for ages and guess what, we've been looking for you!If this sounds like youAnd you like the sound of this awesome job, as well as a competitive rate of pay - please reach out. We would love to meet you and tell you more about our exciting plans.Start date: ASAP Salary: 30,222 per annum (plus a healthy share of the monthly TRONC) Hours: 45 hours a week.Shift Work - Yes (including late finishing and weekend)

Chef de Partie - Brighton

Kitchen Porter - Black Lion Street We are looking for a Kitchen Porter to join our busy Pho restaurant. You will work closely with our kitchen team performing tasks such as: <ul><li>Washing dishes and cookware</li><li>Cleaning and sanitizing kitchen surfaces and floors</li><li>Assisting with basic food preparation</li><li>Receiving and storing deliveries</li></ul>Who and what is Pho?We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday:<ul><li>Freshly handmade Spring &amp; Summer rolls</li><li>Homemade pork &amp; lemongrass meatballs</li><li>Lotus stems, stir fried greens &amp; many different traditional fresh salads</li><li>Delicious currys</li><li>Wok-fried noodles topped with meat, tofu or more healthy vegetables</li></ul>And many more !We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. What Pho can offer you! <ul><li>Full-time and part-time hours available</li><li>Free fresh meals at work</li><li>50% discount. Bring friends and family, 50% off for them too!</li><li>Fun summer Parties, all hosted by Pho</li><li>Get paid every 2 weeks! Or </li><li> Get paid quicker with our 'Wagestream App'</li><li>Earn more money if your friend joins us. From 100- 1000 extra for each friend</li><li>Confidential Employer Assistance Program, for any troubles you may be facing. </li><li>Company pension</li><li>Private GP Helpline and access to private prescription for you and your family</li></ul>Amazing training support as you get started with us

Kitchen Porter - Black Lion Street

Sous Chef - Black Lion Street We are looking for a Sous Chef to join our busy Pho restaurant in BrightonOur kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Salary offer of up to 15.70 per hour is made up of an hourly base of 13.50 plus earnings received through tronc. Who and what is Pho?We are named after Vietnams famous noodle soup- PH . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday:<ul><li>Freshly handmade spring &amp; summer rolls</li><li>Homemade pork &amp; lemongrass meatballs</li><li>Crunchy, fresh and flavoursome salads</li><li>Delicious rich curries</li><li>Wok-fried noodles topped with meat, tofu or more healthy vegetables</li></ul>We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! <ul><li>Free fresh meals at work</li><li>50% off all food and drink when dining in our restaurants, for you and up to 5 friends!</li><li>Get paid every 2 weeks! Or </li><li> Get paid quicker with Wagestream</li><li>We love to work hard and play even harder at our awesome annual parties!</li><li>Earn more money if your friends join us ( 100- 1000 extra for each friend)</li><li>Confidential Employer Assistance Program, to support you with any troubles you may be facing. </li><li>Company pension</li><li>Amazing training during your first few weeks and beyond</li></ul>What Pho is looking for:<ul><li>Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. </li><li>Second Chef or Sous Chef with minimum x1 years' in role.</li><li>Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs.</li><li>Strong knowledge in food safety and managing compliance within health and safety regulations</li></ul>

Sous Chef - Black Lion Street

Pure Care are seeking an experienced and dedicated Chef to join the catering team at a purpose-built elderly Care Home in the Angmering/Worthing area. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK62808 (Care Home Sous Chef) This is a full time, permanent Sous Chef role within an established company paying a fantastic 15.00 per hour! This is working 40 hours per week (7am-3pm, 11:30am-7:30pm shifts), and you will have the support of at least 1 Kitchen Assistant on each shift. This role is working in a beautiful 55 bedded Elderly Home that is a part of an award winning charity that has a strong history of supporting and developing their staff. Sous Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within catering and hospitality such as City &amp; Guilds 706/1+2, Professional Cookery or Catering would be looked upon favourably but are not essential. Dysphagia / IDDSI knowledge would be welcomed. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Sous Chef Main Duties: <ul> <li>Responsibility for the catering services within the Home on the days that the Head Chef is not working</li> <li>Cook using fresh ingredients made from scratch as much as possible</li> <li>Prepare daily meals, paying particular attention to any special dietary requirements</li> <li>Have a full understanding of Health &amp; Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection</li> </ul> What we can offer the new Sous Chef <ul> <li> 15.00 per hour starting rate</li> <li>Contributory Pension Scheme</li> <li>Ongoing training and development</li> <li>Extensive employee benefits scheme</li> <li>Excellent support and a fun-loving, dedicated team</li> </ul> For more information on the Care Home Sous Chef role please call Phil on (phone number removed).

Sous Chef

General Manager - Horsham Restaurant General ManagerJoin the Giggling Squid Family - Where Passion, People &amp; Thai Food Come Together Giggling Squid is the UK's largest Thai restaurant group and still growing fast. We are a passionate, people-first family business with a deep respect for Thai culture, authentic food, and creating unforgettable guest experiences. From our vibrant kitchens to our welcoming dining rooms, we believe the spirit of generosity should flow through everything we do - and that starts with our people. Our family values and love for Thai culture are what set us apart - and we're proud of it. If you're a natural leader who loves fresh food, thrives in a busy environment, and wants to build a rewarding career with a company that genuinely cares, we'd love to meet you. Why Join Us? Because here, you're not just running a restaurant as an General Manager - you're becoming part of a story, a culture, and a team that lifts each other up. Here's what we offer: Incredible Training &amp; Development - Whether you're refining your skills or aiming higher, we'll support your growth Competitive salary + service charge Weekly pay - every Friday, without fail Authentic, freshly-cooked Thai food every shift - because you deserve the good stuff too 50% staff discount - for you, your family, your friends 28 days holiday, pension scheme &amp; access to learning tools Long Service Awards - because loyalty should be celebrated Apprenticeships &amp; Qualifications - learn as you lead Trips to Thailand - immerse yourself in the culture that inspires us No early mornings - we like our sleep too You'll thrive here as an General Manager if you: Have a passion for real food and warm hospitality - our guests feel the difference Bring proven management experience - from branded or independent restaurants Take full ownership - of the restaurant, the team, the vibe Lead by example - coach, develop and uplift your team every day Are detail-obsessed - because great service is all in the little things Can stay cool under pressure - adapting with confidence as we grow Understand the business side - with a solid handle on financials Above all, you care. About your team. About your guests. And about doing things the right way. Ready to lead something special? If you're ready to take the next step in your hospitality career, with a company that truly values you and offers space to grow, we'd love to hear from you. Apply now and bring your passion to the Giggling Squid family INDHP

General Manager - Horsham

People &amp; Culture Partner - West Sussex People &amp; Culture Partner Avisford Park Hotel, West Sussex Job Description Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone. The Role of People &amp; Culture Officer The People &amp; Culture Partner will be the people champion at the hotel and engage in wider group projects on occasion. The People &amp; Culture Partner will be responsible for all things people and ensuring that we create a great colleague journey from application and through the years. Crest Hotels mission is to give every guest a memorable experience and leave with a smile on their face, the People &amp; Culture Partner will make sure we do this for our colleagues too. The People &amp; Culture Partnerwill be responsible for supporting the management team in looking after their colleagues from day 1, ensuring a warm welcome, ongoing training &amp; development, supporting with any colleague issues and queries, holiday management, keeping all data on Access People accurate and championing our policies and procedures. Not forgetting the wonderful things, we want to do for our team the People &amp; Culture Partner will champion colleague celebrations, ensuring we never forget to mark an anniversary or birthday and that we celebrate all successes. On a wider group basis, the People &amp; Culture Partner will have the opportunity to work in collaboration with the wider team on projects. An eye for detail, motivated, organised, empathetic, time management, problem solver are all attributes that the successful candidate requires. This role requires the ability to take ownership, strong knowledge of employment law and practical application that can be demonstrated. The role of People &amp; Culture Partner will report to the Director of People &amp; Culture with a dotted line to the General Manager, the role is ideal for someone who has strong demonstratable experience in a People role in Hospitality. Job Overview: The People &amp; Culture Partner will ensure that all colleagues have a positive experience in their employee lifecycle at Avisford park Hotel. They will support with placing adverts, recruitment, administration on Access People, supporting HOD's with time &amp; attendance and payroll, plus the lovely things! We want to celebrate our colleagues and recognise the great work that they do, we want to remember the birthdays and special events and be there to answer questions and provide support where needed. Experience &amp; Qualifications <ul> <li>Proven experience as a Human Resources professional in a similar role ideally in hospitality.</li> <li>CIPD Level 5 (Ideally 7).</li> <li>Up to date knowledge of employment law.</li> <li>Experience delivering training.</li> <li>Experience of HRIS systems such as Flow, Fourth, Access People, Peoplebank.</li> <li>Strong knowledge and experience of managing Employee Relations to include disciplinary and grievance.</li> </ul> Benefits <ul> <li>£30 BB per night colleague rate</li> <li>£60 BB per night for Friends and Family rate</li> <li>Celebration of milestone employment anniversaries</li> <li>50% off Food &amp; Beverage in our hotels</li> <li>Meals on duty provided</li> <li>Access to Hospitality Rewards</li> <li>Offerings from retail and dining discounts</li> <li>Employee Assistance Programme and same day on-line GP appointments</li> <li>Quarterly Shining Star recognition</li> <li>Annual colleague celebrations</li> <li>Free use of gym and leisure facilities</li> </ul> People &amp; Culture Partner Part time 25 hours per week £21,346 per annum

People & Culture Partner - West Sussex

General Assistant - England Company Description Job Title: General Assistant Location: Handcross Park School, Handcross, West Sussex Hours: 35 hours per week Contract Type: Term Time only + 2 weeks (paid 40.4 weeks per year) Salary: 13.00 per hour, or 18,360 per annum Additional: Overtime availableWhy Join us?<ul><li>3 days grandparent leave for those special family moments</li><li>Bespoke training &amp; development opportunities</li><li>Pension &amp; life insurance</li><li>Discounts on high street brands, cinema &amp; holidays via the Perkbox App</li><li>Wellbeing hub &amp; access to employee assistance programme</li><li>Free meals while at work</li><li>Career development &amp; HIT Apprenticeships for all experience levels</li></ul>About the role:We are seeking enthusiastic and reliable General Assistant to support the day-to-day food and service delivery across the school. This role is essential in ensuring pupils, staff, and visitors receive high-quality, nutritious meals served with care, efficiency, and attention to detail.You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities:<ul><li>Support the preparation, service, and presentation of food to a high standard</li><li>Maintain cleanliness and hygiene across kitchen and service areas</li><li>Assist with food labelling, temperature checks, and allergen controls</li><li>Provide excellent customer service to pupils, staff, and visitors</li><li>Set up and clear service areas, ensuring smooth day-to-day operations</li><li>Follow all food safety, health &amp; safety, and safeguarding procedures</li><li>Contribute to hospitality events and occasional out-of-hours functions</li></ul> Qualifications Candidate Profile:<ul><li>Ideally have experience working within contract, or high-volume catering</li><li>Possess a good Health &amp; Safety knowledge</li><li>Flexible with a can-do attitude, customer-focused</li><li>Fun and enthusiastic</li><li>Have excellent organisation skills</li><li>Demonstrate great attention to detail</li><li>Be a team player and enjoy succeeding as a team</li><li>Possess great customer service skills</li><li>Have a flexible approach to work</li></ul> Additional Information We pride ourselves on:People first We're a company of individuals, united in doing our best for our clients.Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.This appointment is offered on the return of satisfactory professional references.IND1

General Assistant - England

Executive Head Chef - England Company Description Job Title: Executive Chef Location: Eastbourne College, East Sussex Contract: Full-time, five days over seven Salary: Up to 57,000 per annum.Why Join us?<ul><li>28 days holiday (including bank holidays)</li><li>3 volunteering days</li><li>3 days grandparent leave</li><li>24 weeks' enhanced maternity leave</li><li>Bespoke training and development opportunities</li><li>Pension and life insurance</li><li>Discounts via our Perkbox app (high street shops, holidays, cinema)</li><li>Wellbeing hub</li><li>Access to employee assistance programme</li><li>Free meals while at work</li><li>Career development opportunities</li><li>HIT Apprenticeships for all experience levels.</li></ul>We are delighted to be recruiting an Executive Chef to lead and inspire the food and hospitality services at Eastbourne College, a respected co-educational independent prep school located in Eastbourne, East Sussex.This is a fantastic opportunity for a dynamic and food-focused chef who thrives in a quality-driven environment. The role is based on a five-over-seven working pattern, providing a balanced and sustainable work-life rhythm, ideal for someone who understands school life and values consistency in delivery.We're looking for a creative, hands-on leader who can combine operational excellence with culinary flair.If you are a natural collaborator who enjoys being hands-on and visible within the kitchen and wider school and you're ready to lead a talented team and elevate the catering offer at one of Sussex's leading Independent schools, we'd love to hear from you. Job Description Key Responsibilities:<ul><li>Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.</li><li>Oversee day-to-day kitchen operations, including menu planning, stock management, and supplier relationships.</li><li>Lead and inspire a large team, ensuring collaboration and excellence across all kitchens.</li><li>Deliver exceptional hospitality services, with a focus on fresh, seasonal ingredients.</li><li>Manage events and ensure seamless execution of catering for various functions.</li></ul> Qualifications <ul><li>Proven experience as an Executive Chef, ideally in a school or multi-site environment</li><li>Strong leadership skills, with the ability to manage and motivate a diverse team</li><li>Expertise in fresh, seasonal, and innovative food preparation</li><li>Strong knowledge of stock control, ordering, and kitchen management systems</li><li>Passionate about delivering exceptional hospitality experiences</li></ul> Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.We pride ourselves on:SustainabilitySustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.NutritionWe take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.Food InnovationWe offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food."Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children."This appointment is offered on the return of satisfactory professional references.IND1

54 Hospitality & Events Management Jobs in Haywards Heath, UK