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Job Title: Junior Sous ChefLocation: Knepp Wilding Kitchen &amp; Shop, Knepp Estate, Dial PostSalary: 32,500 per annum share of gratuityJob Type: Permanent, Full Time- Approximately 40 hours across five working days.Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK.The Knepp Rewilding Project:Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife.The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and now a major film, released at the London Film Festival, nationwide in cinemas and now available to stream online.Please note that it is essential that applicants are able to drive as no public transport is available to our location.The Knepp Wilding Kitchen:The brand new, 4m Wilding Kitchen &amp; Shop combines a restaurant and shop in some beautiful farm buildings on the estate and acts as a gateway for visitors who are coming to visit.The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events, mainly in the summer.Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following.The Knepp Wilding Kitchen was named runner up as the most sustainable restaurant at the National Restaurant Awards in its first year of opening and will shortly (hopefully!) be listed in the Good Food Guide.The Role:As one of our senior team you will work directly under our Head Chef, Alex Dome. The senior team are responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring food quality and presentation meet the establishment's standards. They also play a crucial role in training junior chefs, managing inventory, and handling tasks like ordering and invoicing. In essence, a sous chef is a key leader, problem-solver, and a crucial support for the head chef. You will be able to take control of the pass when on duty and control of the Kitchen when agreed in the absence of the Head Chef.Job Requirements:<ul><li>3 years experience in a professional kitchen</li><li>Proven experience in controlling a pass and/or running a small brigade kitchen</li><li>Legal to work in the UK</li><li>To work weekend/s</li><li>Ability to travel to our slightly rural location (i.e. by car or similar - public transport unfortunately is not practical at this time).</li></ul>Employee perks benefits:<ul><li>Staff discount</li><li>Estate pension plan</li><li>Wine training/tastings</li><li>Team trips, safaris of the rewilding project, and annual parties</li><li>Share of tips</li><li>Primarily day time hours (9am-5pm)</li><li>Bonus possibility</li></ul>Please click on the APPLY button to submit your CVfor this role.Candidates with the relevant experience or job titles of: Chef, Chef de Partie, Sous Chef, Commis Chef, Chef Assistant, Catering Assistant, Catering Support, Experienced Chef, Kitchen Chef, Food Preparation, Station Chef, Cook, Cook Assistant may also be considered for this role.

Junior Sous Chef

A leading technology provider for the restaurant industry is seeking an Account Executive - Field Sales in Brighton. The role involves managing a sales pipeline, engaging clients, and showcasing innovative solutions. With a competitive salary and opportunities for career growth, this position is perfect for ambitious individuals eager to thrive in a dynamic startup environment. The ideal candidate has a strong sales background, excellent communication skills, and the ability to problem-solve effectively.

Remote Field Sales Account Executive - Grow Restaurants

Role: Assistant Manager /Assistant Restaurant Manager / Assistant Hospitality Manager Pay: Starting salary from £34,380 pa, including benefits. Salary breakdown: Starting from £30,880 pa, plus £1.50 per hr tronc average Flexible working opportunities available. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do: <ul> <li>Heartfelt: We love what we do and believe in what we say.</li> <li>Respectful: We care about how we make people feel and our impact on the world around us.</li> <li>Generous: We'll go that extra mile to make a difference.</li> <li>Spirited: We're determined, always moving forward to be the best we can be.</li> </ul> As an Assistant Manager at ASK Italian, you'll receive: <ul> <li>Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme.</li> <li>Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.</li> <li>Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu.</li> <li>Inclusive Dress Code Policy: Part dress code provided, including shoes.</li> <li>Paid Holidays: 28 days paid holiday, pro-rata.</li> <li>Pension Contributions</li> <li>Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose.</li> <li>Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including: <ul> <li>Early wage access through Stream</li> <li>Well-being and GP support for you and your family</li> <li>Discounts on lifestyle brands, including gyms, cinemas, and travel</li> </ul> </li> <li>Community Volunteering: 1 paid day per year to volunteer in your local food bank.</li> <li>A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life.</li> </ul> What We Ask of You: As an ASK Italian Assistant Manager, we value: <ul> <li>Passion: A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team.</li> <li>Hospitality: A welcoming attitude, making every customer and Team Member feel at home.</li> <li>Teamwork: The ability to lead a team and work well in a fast-paced environment, with attention to detail and a commitment to excellent food, service, standards and team development.</li> <li>Behaviour: The desire to lead and work collaboratively with the General Manager and team, with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.</li> </ul> Join Us: At ASK Italian, we embrace diversity and inclusivity wholeheartedly. We invite individuals from all backgrounds to join our vibrant team and play a role in our shared achievements. If you're ready to thrive in a dynamic and supportive workplace, we'd love to welcome you aboard!

ASK Italian Horsham - Horsham

Company Name: Logic 360 LtdJob Opportunity: Warehouse Operative / ScannerLocation: Crawley, SurreyEmployment Type: TemporaryWorking Shift Patterns: Monday - FridayWorking Hours: 09:00am 17:00pmSalary: £13.50phAbout Us:Logic 360 Ltd is a leading talent partner to multiple high-profile clients within the Warehouse &amp; Logistic industry. Committed to excellence and innovation, we pride ourselves on our dedication to deliver first-class services and solutions to our clients and candidates. Our team is built upon skilled professionals who thrive in a dynamic and supportive environment, supporting you with your job search, every step of the way.Client-Specific Information:We are working with an industry-leading dental implant manufacturer that delivers a broad range of innovative products and dental solutions across the globe. As part of their continued growth, they are actively recruiting candidates to strengthen their warehouse operation based in Crawley. This facility plays a key role in the handling, processing, and distribution of a wide variety of products to their clients.Job Description:We are looking for highly motivated and enthusiastic Warehouse Operatives to become part of our growing team. This role involves a variety of general warehouse responsibilities, with a particular focus on scanning and computer-based tasks. Operating in a fast-paced setting that supports our client s global operations, we are looking for someone that can bring practical, computer based experience in a similar role.Key Responsibilities:<ul> <li>Sorting and scanning of deliveries in and out of the warehouse</li><li>Processing orders and deliveries via their computer system</li><li>Picking and packing orders</li><li>Loading and unloading deliveries, most of which are lightweight</li><li>Liaise with the customer service team as required</li><li>Follow correct Health &amp; Safety practices</li></ul> Requirements:<ul> <li>Experience in a similar warehouse role</li><li>IT competent and process driven</li><li>Comfortable working within a fast paced environment</li><li>Strong eye for detail</li><li>Ability to use a variety of computer systems</li></ul> Skills:<ul> <li>Excellent communication skills (Verbal and written)</li><li>Interpersonal skills</li><li>Manual handling skills</li><li>Able to adapt to fast paced and challenging situations</li><li>Computer skills (Vital for this role)</li><li>What We Offer:</li><li>Competitive salary</li><li>Weekly pay (Every Friday)</li><li>On going opportunities for professional development and career advancement</li><li>A collaborative, inclusive and friendly work environment</li></ul> How to Apply:If you feel that you could thrive in a fast paced environment as a Warehouse Operative and would like to take the next step in your career, we want to hear from you! Please send your CV to (url removed) or (url removed), alternatively, apply through our website at Logic 360 Group Recruitment done differently.Equal Opportunity Employer:Logic 360 Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.We look forward to receiving your application and learning more about how you can contribute to our team. Thank you for considering Logic 360 Ltd as your next career destination!Please note that Logic 360 Ltd is a Recruitment Agency and Employment Business recruiting on behalf of our client.INDAVI

Warehouse Operative

A dynamic restaurant group in the UK, specifically in Horsham, is seeking an Assistant Manager to lead a passionate team in delivering exceptional service and food quality. The ideal candidate should possess a love for diverse cultures and food, teamwork skills, and a commitment to high standards. This role offers a starting salary from £34,380 pa, numerous employee benefits, and opportunities for personal development. Join us to thrive in an inclusive workplace and make a meaningful impact!

Assistant Manager - Italian Restaurant, Growth & Perks

My Client is looking for a Experienced Catering Butcher required for a well-established busy catering butchers in Sussex with a large turnover. An excellent package will be offered to the ideal candidate who must be able to fulfil at least the below criteria.<ul><li>Work on their own initiative</li><li>Good team player.</li><li>A high level of presentation on all levels both business and personal.</li><li>Have experience, minimum 2 years of catering or retail butchery, including competent knife skills.</li><li>Good communication skills and a full understanding of the English language and butchery terms.</li><li>Previous experience of working in a busy, fast paced team environment.</li><li>Understanding food standards and having a food hygiene certificate, level 2. </li><li>Always aiming to achieve high standards of butchery.</li><li>Have a knowledge of and able to adhere to all Health &amp; Safety regulations.</li><li>Good time management skills.</li><li>Ensure that good cleanliness and hygiene are always maintained.</li></ul>Hours 5AM - 3 pm 5 days a week includes Saturdays with a day off in the week.Salary from 35,000.00 Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Butcher

Event Staff Required - Brighton (Art Gallery Event)We are looking for friendly, professional event staff to work at an art gallery event in Brighton on 5th &amp; 6th February - PM -10PMRole responsibilities:<ul><li>Providing excellent customer service to guests</li><li>Serving drinks and canapes</li><li>Assisting with general event hospitality to ensure a smooth and welcoming experience</li></ul>Requirements:<ul><li>Proven customer service experience</li><li>Confident, personable, and well-presented</li><li>Comfortable serving drinks and canap s in a gallery setting</li><li>Reliable and punctual</li></ul>This is a great opportunity to work in a creative and professional environmentPlease be aware this advert will remain open until the vacancy has been filled. Interviews will take place throughout this period, therefore we encourage you to apply early to avoid disappointment.Tate is acting as an Employment Business in relation to this vacancy.Tate is committed to promoting equal opportunities. To ensure that every candidate has the best experience with us, we encourage you to let us know if there are any adjustments we can make during the application or interview process. Your comfort and accessibility are our priority, and we are here to support you every step of the way. Additionally, we value and respect your individuality, and we invite you to share your preferred pronouns in your application.

Tate

Event Staff - Brighton

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: <ul> <li>Contributory pension scheme</li><li>Car or Car Allowance</li><li>Grow your career with our Career Pathways and MyLearning programmes</li><li>Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits</li><li>Exclusive travel discounts with TUI, Expedia, Booking and many more</li><li>Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more</li><li>Up to 44% off cinema tickets to enjoy your favourite blockbuster</li><li>Receive cash rewards every time you spend and use them on a wide range of brands</li><li>Un-wind with us with free wellness, mindfulness and exercise classes</li><li>You can share all discounts and offers with your friends and families</li></ul> Role Purpose To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company's reputation for excellence is consistently upheld in line with contractual and brand standards. The role will drive culinary quality, develop teams, deliver outstanding hospitality and ensure full compliance with food safety, HSE and financial controls. Key Responsibilities <ul> <li>Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards </li><li>Deliver first-class culinary training to enhance skills, consistency and food quality across onsite teams </li><li>Plan and deliver exceptional hospitality and event catering </li><li>Drive sales through centrally developed menus, promotions and preferred supplier usage </li><li>Take full responsibility for food safety, HSE and COSHH compliance </li><li>Implement and maintain food monitoring and cost-control procedures, ensuring delivery within agreed budgets </li><li>Work collaboratively with the wider culinary team to support skills development and central initiatives </li><li>Support the day-to-day operational requirements of the business, adapting to changing priorities </li></ul> Key Relationships <ul> <li>Executive Chef </li><li>Business Director and Operations Teams </li><li>Regional Culinary Team </li><li>Ingredient and Recipe Manager </li><li>Onsite Catering Teams </li><li>Chartwells Marketing and Nutrition Teams </li><li>Clients, Schools and Senior Leadership Teams </li></ul> Skills, Knowledge and Experience <ul> <li>Proven culinary background within a similar foodservice or catering environment </li><li>Experience working in an education setting (schools or colleges) </li><li>Strong leadership and coaching skills with the ability to motivate and develop teams </li><li>Passion for great food and exceptional service delivery </li><li>Confident communicator with excellent presentation skills across diverse audiences </li><li>Financially astute, with experience managing food costs, margins and budgets </li><li>Experience delivering culinary skills training </li><li>Ability to analyse information and drive consistent results through planning and process </li><li>Strong stakeholder management skills with the ability to build credibility quickly </li><li>Proficient in Microsoft Word, Excel and PowerPoint </li><li>Flexible approach with the ability to work independently and travel when required </li></ul> Essential Requirements <ul> <li>Operational catering experience </li><li>Knowledge and understanding of the School Food Standards </li><li>High standards of personal presentation, professionalism and integrity </li><li>Strong planning and organisational skills, with the ability to deliver in varied environments </li><li>Creative and imaginative approach to food presentation for audiences including children, parents, headteachers and governors </li><li>Ability to perform under pressure and adapt to change </li><li>Full UK driving licence </li></ul> About Us Part of Compass Group UK&amp;I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com SU Schools Compass Group UK&amp;I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Regional Executive Chef - Sussex

A leading home services brand in Brighton is seeking a Showroom Sales Consultant to guide customers through their kitchen transformations. You will manage customer enquiries, provide design consultations, and ensure the showroom is organized and reflective of brand standards. The ideal candidate will have previous customer service experience and a passion for home design. Competitive salary and flexible working hours offered.

Showroom Kitchen Sales Consultant - Flexible Hours & Training

# Guest Experience Lead English Spanish  Job Description Guest Experience Leader Flexible scheduling with a side of always feeling valued. A job at McDonald's offers a job combo that fits YOU. PERKS &amp; BENEFITS: Competitive pay between $15.25 per hour - $17.33 per hour Employee discounts and free meals Paid sick leave and/or paid time off Tuition reimbursement and/or educational assistance Training and advancement opportunities Weekly direct deposit 401k plan Medical, dental, and vision benefits And much, much more! Available to full time employees in select locations. This role is vital to the guest experience because you'll: Lead the experience: Check in with guests and make sure they are enjoying themselves Be the solution: Handle guest concerns and provide resolve to their satisfaction Understand that teamwork is key: Work hand in hand with your team to maintain a welcoming, friendly, and clean restaurant environment Be in the know: Offer expert insight into promotions and benefits of utilizing the McDonald's App, Mobile Order &amp; Pay featuresTo be successful in this position, you'll need: A humble and hospitable demeanor; Passion for helping and serving others (customers and fellow team members); A desire to learn and grow; and The ability to communicate effectively and anticipate customer needs Equal Employment Opportunity and Our Value of Inclusion McDonald's is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. In accordance with applicable laws, McDonald's provides reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of their job and to enjoy equal benefits and privileges of employment. Additionally, McDonald's provides reasonable accommodations for qualified applicants and candidates with disabilities. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact . This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

32 Hospitality & Events Management Jobs in Lewes, UK