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<ul><li>Breakfast Chef</li><li> 14 Per Hour + Tronc (average 7,000)</li><li>Stunning state-of-the-art venue</li><li>Great work-life balance</li><li>8am - 1pm, 5 days out of 7</li><li>Breakfast-focused menu</li></ul> We're proud to be working in partnership with one of the most breath-taking venues in all of Sussex. This is a destination that's as inspiring to work in as it is to visit. We're currently looking for a skilled and reliable Breakfast Chef to take the lead on morning service. This role is ideal for someone who thrives in early shifts and has a real passion for quality breakfast. As Breakfast Chef, you'll be responsible for preparing and delivering a high-standard breakfast offering, keeping the kitchen running smoothly during morning service, and ensuring cleanliness and organisation are top-tier. You'll work closely with the rest of the brigade to maintain consistency and standards, while enjoying the rare benefit of afternoons free, promoting a healthy work-life balance in one of the most scenic environments Sussex has to offer. <ul><li>Staff discount</li><li>Estate pension plan</li><li>Wine training &amp; tastings</li><li>Team trips &amp; annual parties</li><li>Share of tips</li><li>Daytime hours (8am-1pm)</li></ul>Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Breakfast Chef

bout the role<ul><li>Head Chef</li><li>40 hours per week - Working alternate weekends &amp; No Evenings </li><li>£16.00 per hour </li></ul>What will Aria Care Offer you?<ul><li>Blue Light Discount Card</li><li>Holiday &amp; days out discounts</li><li>Long service awards</li><li>Recognition programme</li><li>And much more!</li></ul>We are looking for highly skilled chefs to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts &amp; no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.It would be great to hear from you!

Head Chef

FIND are a specialist staffing business, servicing the Skills, Learning &amp; Apprenticeship markets across the UK. We re representing one of the leading training &amp; apprenticeship providers in the Hospitality Sector. Role: Hospitality Skills Coach Experience Required: No prior teaching/training experience is needed, our client will provide you with all the tools and support needed to become a qualified trainer. You do need to have prior experience working as a Chef De Partie within the hospitality setting. Location: home based with travel around Brighton &amp; surrounding areas (candidates must drive and have their own vehicle) Salary: Starting salary of £27,000 + additional benefits &amp; OTE. The Role As an a Hospitality Trainer/Coach you ll enjoy the flexibility of working from home and also get the chance to hit the road and visit different sites within your region to meet your learners face to face. It s a balanced mix! You ll typically spend around 2-3 days per week at these sites, and here s the best part: you ll have the freedom to arrange your own work schedule. Here s what your daily duties will look like: <ul> <li>Work with Hospitality apprentices in the Back of House Environment.</li> <li>Use your industry knowledge to train the next generation of Chef s.</li> <li>Meet new apprentices and discuss their learning needs.</li> <li>Support your apprentices with their functional skills. Explaining how English and maths are important in their role.</li> <li>Visit employers and provide feedback on their apprentices skills.</li> <li>Develop relationships with employers in your area.</li> </ul> Company Perks <ul> <li>25 days holiday plus bank holidays, with an extra day off for your birthday.</li> <li>A holiday buy and sell scheme for up to five extra days.</li> <li>Tax-free bonuses when company targets are met.</li> <li>Healthcare cash plan, dental plan, employee assistance programmes, and 24/7 GP access.</li> <li>Enhanced sick pay and life insurance.</li> <li>Mileage reimbursement and travel expenses.</li> <li>Access to various courses and personalised development plans.</li> </ul> For more info, reach out to

Chef Trainer- Brighton

Overview: Chef TrainerDo you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals.This is a full-time, permanent position WFH (working from home). Learners are located in Crawley and the surrounding area.You must have a background in cooking from scratch and at least 3 years' experience in a Chef position in an independent hotel or restaurant (at least 3 years Chef de Partie level for example) to be considered for this position.Chef Trainer: Salary and Expenses<ul><li>The role is full-time, permanent</li><li> 28k starting salary</li><li>EOT Bonus - additional 1500 tax free if company targets are reached</li><li>Monday to Friday, no unsociable hours or weekends</li><li>Home based and flexible working - manage your own diary</li><li>Excellent employee benefits package including Medical, Dental</li><li>Full travel expenses paid from your doorstep</li><li>25 days annual leave + BHs</li><li>All equipment including laptop, mobile phone</li><li>Further career opportunities with award winning, industry leading training organisation</li></ul>Purpose of the role: Chef TrainerOnce qualified (TAQA and AET), you will be managing a caseload of Chef learners (mixture of Level 2 - Level 4) both remotely (via telephone, video, email) and visits to the learner in their place of work. Coaching and mentoring the learner through to completion of their Chef apprenticeship qualifications. Full training and qualifications are fully funded and provided by the employer.Chef Trainer: Essentials<ul><li>A minimum 3 years industry experience in a Chef de Partie, Sous Chef or Head Chef position in an independent Hotel or Restaurant</li><li>You will be based from Home, covering Crawley and the surrounding area </li><li>A mixture of home working/remote and visiting learners in their place of work once/twice per week in and around Crawley and the surrounding area</li><li>Full Training and qualifications are funded and provided by the employer </li></ul>With an award-winning training provider, this is an opportunity not to be missed.

Chef Trainer

Position: Part-Time ChefLocation: East Grinstead Hours: Two days per week (including some weekend work). Additional hours may be available to cover holidays and staff absences. Pay: Up to 15 per hour About the Role A respected contract catering provider is seeking an experienced Part-Time Chef to support a well-established Assisted Living site in East Grinstead. This is a rewarding opportunity to contribute to a warm, community-focused environment where high-quality, nutritious meals play an essential role in residents' well-being. Key Responsibilities As the site's Chef, you'll be responsible for preparing and cooking around 30 three-course lunches, pre-ordered by residents and their guests. Your key duties will include:<ul><li>Creating meals with a strong emphasis on quality, flavour, and presentation.</li><li>Working closely with care staff to accommodate specific dietary needs and restrictions.</li><li>Upholding the highest hygiene and food safety standards in the kitchen.</li><li>Assisting with stock control and ordering, ensuring the kitchen remains well-supplied and organised.</li></ul> About You We're looking for someone with a strong culinary background and previous experience in similar roles-ideally within healthcare, assisted living, or hospitality. The successful candidate will have:<ul><li>A genuine passion for food and dedication to delivering a great dining experience.</li><li>Solid knowledge of dietary needs and nutrition, particularly for older adults.</li><li>Strong organisational and time-management skills.</li><li>A positive, approachable attitude and a team-focused mindset.</li><li>Flexibility to adapt to the day-to-day demands of the kitchen environment.</li></ul>If you're looking to make a real difference through your cooking, we'd love to hear from you. What's on Offer <ul><li>Full uniform provided</li><li>Ongoing training and development opportunities</li><li>Company pension scheme</li><li>Sick pay</li><li>Life assurance</li><li>Free meals during shifts</li><li>On-site parking</li><li>Access to an Employee Assistance Programme (Hospitality Action)</li></ul>Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Part Time Chef

Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat. Butcher Job Responsibilities <ul> <li>Prepare and cut different types of meat, including beef, pork &amp; poultry according to customer preferences and specifications.</li> <li>Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.</li> </ul> Butcher Required Skills <ul> <li>Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them</li> <li>Exceptional knife skills and the ability to use various cutting and grinding equipment safely.</li> <li>Flexibility to work varying shifts, including weekends and holidays.</li> <li>Basic math skills for weighing and pricing meat products accurately.</li> <li>Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.</li> </ul> Required Qualifications <ul> <li>Proven experience as a Butcher or similar role.</li> <li>Certificate in Butchery or relevant training is preferred.</li> <li>Knowledge of health and safety regulations in food handling and storage.</li> <li>Familiarity with the use and maintenance of cutting and grinding equipment.</li> </ul>

Butcher

KITCHEN PORTER required for our client, located in Southern England, Rye, East Sussex. Live in is available which is deductible from salary. As Kitchen Porter, you play a vital role in making sure the kitchen and all of the equipment is kept clean and ready for service. The person we are looking for will enjoy maintaining a clean working environment, being active and working with the Chefs to complete daily and weekly tasks. You will enjoy working as part of a team and always be looking for ways to help the smooth-running of the kitchen. You may even be considering a career as a Chef in the future and if you do, this hotel will help you to reach your goal. No experience is necessary for the role of KITCHEN PORTER, although it would of course be welcomed, but a positive attitude and good work ethic is most important. As KITCHEN PORTER shift work will be involved, working 5 days over 7 including an early and late shift. The salary for this opportunity of KITCHEN PORTER is given as £12.21 / per hour (this rate shown is national minimum wage given for over 21 years old). This role can provide live in if required if you are not local, which is deductible from salary. Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.

Kitchen Porter - live in available

We are looking to recruit a Sales Executive for a renowned and well-established catering butcher based in Sussex. An excellent package will be offered to candidates with relevant butchery trade experience. This position is a full time, permanent office based appointment. The working hours are Monday to Friday 8am - 4pm. To support our clients continued growth in catering sales, we are seeking a talented Sales Executive to elevate sales and foster long-lasting relationships with our clients customers. You will also be responsibile for lead generation and booking new client prospect meetings for the operations manager to visit. You will be responsible for <ul> <li> Identifying and developing new and existing business opportunities </li> <li> Build and maintain strong relationships with existing and prospective customers </li> <li> Collaborate with internal teams to ensure we meet customer needs and drive sustainable profits </li> <li> Staying up to date on market trends and share this knowledge with customer and the business </li> </ul> We are looking for candidates with a strong grass roots base knowledge of the butchery industry. You must have strong engagement and communication skills and be target driven.

Catering Butchers - Sales and Account Executive

Jr Sous Chef £30k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package GP Bonus scheme &amp; Share of the tips The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their Chef team for a stunning 39 roomed Country Inn in Midhurst. As Chef you will be producing high quality fresh, menus to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role As chef you will be working within a strong takented team of 7 This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays The role will report to the Exec Chef with a Michelin level background. Requirements We are seeking a quality passionate/ qualified Chef with a strong fresh food / background <ul> <li>They have played a key role in a fresh food environment.</li> <li>Good organisational skills</li> <li>Focused on delivering high levels of customer satisfaction through the food they produce</li> <li>Sound knowledge of all aspects of Food safety, minimum food hygiene Level 2</li> <li>A passion for consistently delivering great food.</li> </ul> Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Jr Sous Chef - West Sussex

FRENCH SELECTION (FS) Italian Speaking Travel Operations Lead Location: Haywards Heath Hybrid work after full time office training Salary: up to £31,000 per annum (depending on experience) Ref: 4270OI To apply using our preferred format, please visit French Selection website, go to the vacancies page, search job reference: 4270OI The company: A well-established family run business with international operations who pride themselves in providing outstanding services to their clients Main duties: An amazing opportunity to be responsible for managing logistics and customer service in Italy, making sure travel operations run smoothly and customers are well supported. The role involves working with local partners, coordinating with internal teams, and solving customer problems The role: - Act as the first point of contact for suppliers, partners and UK based teams - Liaise with suppliers including hotels, coach companies and other service providers - Resolve and address any issues that may arise during organised trips - Confirm and manage itineraries, bookings, services and accommodation - Ensure all accommodations and activities meet with health and safety standards - Be responsible for supplier rate negotiation - Facilitate communication between travel coordinator and supplier ensuring outstanding service is provided - Travel to Italy during peak season The candidate: - Fluent in Italian (written and spoken) essential - Experience working in the travel industry - especially ski group travel beneficial - Experience and a passion for skiing required - Excellent communication skills - Strong organisational skills, problem solver and comfortable working independently - IT literate - Willing to travel to Italy The salary: up to £31,000 per annum (depending on experience) French Selection, leading UK-based consultancy specialising in the recruitment of bilingual and multilingual professionals for international business (industries and services). We are the leading recruitment consultancy for German, French, Italian and Spanish speaking positions. Also recruiting for positions with other languages such as Dutch, Polish, Portuguese, Scandinavian languages, Mandarin, Japanese and Arabic.

20 Hospitality & Events Management Permanent Jobs