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A leading food delivery service in the UK is seeking a Business Development Executive to build relationships with restaurant partners in Brighton. The ideal candidate will have strong negotiation skills and a passion for food. This role involves mapping, pitching, and onboarding new restaurants, and requires a valid driving license. Competitive compensation and a range of benefits are offered, including annual leave and health care provisions.

Regional Restaurant Partnerships Lead

A leading food delivery service in Brighton seeks a talented Business Development Manager to foster relationships with restaurant partners. You will identify new business opportunities, manage restaurant onboarding, and be a city-level expert on local eateries. Ideal candidates are negotiators with strong communication skills and an interest in food. Enjoy competitive pay and benefits, including free meals and flexible working conditions.

Restaurant Partnerships Field Sales - Brighton & Region

A leading food delivery service is seeking an enthusiastic individual to join their Brighton team. You will be responsible for building relationships with local restaurants, driving growth in a competitive market, and ensuring restaurant partnerships flourish. The ideal candidate will possess strong negotiation skills and a genuine interest in the food industry. This role requires a valid driving licence and a car, as it involves travel to various locations around Brighton. Enjoy a dynamic working environment with competitive benefits.

Restaurant Partnerships Growth Manager (UKI)

Job Title: Restaurant Supervisor Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available) Salary: £13.50 per hour + tips Job Type: Permanent, Full Time Overseas candidates will NOT be considered for this role. We are not sponsoring Visa s at this time, so please refrain from applying unless eligible to work in the UK The Opportunity: We are looking for a dynamic, enthusiastic and experienced front-of-house professional looking for a new challenge and to make a difference to the planet. We are looking for a bubbly and friendly individual that has a passion for great food, drinks and even better service, ensuring our guests always feel welcome and comfortable. This individual will ideally have previous experience in running their own section and have great communication skills with front and back of house team members, showing exceptional leadership skills. You will be working with our Front of House Manager and senior team, running your own section, helping strengthen other members of the team and in due course, running shifts by yourself. Weekend availability is essential, however we believe in a work like balance and do our best to always give our supervisors one weekend day off a week, as long as the candidate is flexible - i.e. to cover holidays etc. We only have one evening service a week which means having your own vehicle is essential. Managing section with expectation to manage site when senior manager is day off/holiday. The right candidate will be contracted 40 hours per week. About you: Experience: <ul> <li>Experience of hospitality, minimum 2 years in a respectable hospitality establishment.</li> <li>Experience of managing a section FoH.</li> <li>Experience of managing a shift - desirable or wiling to learn.</li> <li>Door host - desirable or willing to learn.</li> <li>Team management skills - desirable.</li> <li>Complaint handling.</li> <li>Bar training (hot and cold drinks; cocktails etc).</li> </ul> About Us: Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, £4m Wilding Kitchen &amp; Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. Employee perks benefits: <ul> <li>Fixed contract</li> <li>Fixed days off</li> <li>Wine training/tastings</li> <li>Team trips, safaris of the rewilding project, and annual parties</li> <li>Full share of tips</li> <li>Primarily daytime hours (9am-5pm)</li> </ul> If this sounds like you, we look forward to hearing from you! Please click on the APPLY button to submit your CVfor this role. Candidates with the relevant experience or job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, may also be considered.

Restaurant Supervisor

Assistant Restaurant Manager required for our client,- a prestigious hotel located in the Eastbourne area. Live in is available with this role. As Assistant Restaurant Manager, you will be working alongside the Food &amp; Beverage Manager in the Restaurant, and you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to the standards set, ensuring guests enjoy the very best memorable dining experience. As Assistant Restaurant Manager, you will assist to motivate and lead a dedicated team to ensure that high standards are consistently maintained and procedures followed which play an important role in the achievement of sales within the Restaurant. As Assistant Restaurant Manager, Key Responsibilities / Requirements include: Be a strong leader and exemplary role model, with a hands-on approach. Have experience of delivering high standards of service, ideally previously as a Supervisor or Head Waiter from within a premier restaurant. Have a genuine passion for food, wine and people. Have excellent communication skills and the ability to interact with colleagues and guests in a friendly professional manner are essential. The salary for Assistant Restaurant Manager is given as £COMPETITIVE per annum basic salary / plus a share of the service charge iro £2,400 / per annum. Additional company benefits available with this role also. Transport is certainly advantageous due to shifts, however live in accommodation is available with this role. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.

5 Restaurants Jobs in Brighton, Brighton and Hove, UK