Chef De Partie – Hot Kitchen - Jeanie Marshal Foods

Crawley, West Sussex
£18,000 - £22,000 per annum
02 Aug 2018
30 Aug 2018
Permanent
Full Time

Jeanie Marshal Foods

Chef De Partie – Hot Kitchen

Job Purpose:    

The job incumbent is responsible for the cooking of all Hot Kitchen requirements, according to customer specifications and taking into account JMF standards, new industry trends and cost considerations.

Main Accountabilities:

  • Work to set time lines
  • Achieve customer expectations and standards
  • Be flexible in your work ethic
  • Adhere to the values of the company
  • Takes into account the specifications of catering manuals
  • Executes ‘to cost’ principles
  • Have the ability to work in a strong team
  • Work within the team to drive the reduction of waste
  • Ensure the communication and implementation of new food/menu products are communicated to your colleagues and line managers
  • Ensure the continuous optimization of all products
  • Keep up to date regarding industry trends in R&D, food and production technologies, planning and food trends. 
  • Ensure alignment with chefs, office, stores, staff and management are conducted in a professional manner at all times.

This is not intended to establish a total definition of the job, but an outline of duties
 

Key Performance Indicators (KPI) 

  • Line Management satisfaction
  • Customer satisfaction
  • Feasibility of products
  • Efficiency
  • Inter department work ethic
     

Knowledge, Skills and Experience 

  • Apprenticeship or Certification from college or culinary school
  • NVQ level 1 and 2 essential
  • NVQ level 3 desirable
  • Experience of working within Hotels, Restaurants or food production
  • Knowledge of food and hygiene regulations (HACCP)
  • Financial understanding
  • Good communication and organizational skills
  • Social competence/Team player
  • Cost Consciousness