About us
Second Chef required for a busy country pub. Must be happy to carry out a variety of tasks and also work as part of a small team, as well as have the confidence to work on their own to cover for the Head Chef days off and holidays. 5 day week with split shifts. Must be able to work bank holidays and weekends. To assist the Head Chef in the smooth running of the kitchen operation. To apply the basic skills of the kitchen and food preparation under the direction of the Head Chef. This is an exciting opportunity for a young chef wanting to gain experience or an experienced chef looking for a change of environment in a traditional pub. Due to location own transport required. To assist the Head Chef in the smooth running of the kitchen operation. To apply the basic skills of the kitchen and food preparation under the direction of the Head Chef.