Agency Chef - Brighton & Worthing

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.

Commis

Chef de partie

Sous

Head

Chef manager

Locations: Brighton, Worthing and surrounding areas within East Sussex.

Pay rates: from 16ph to 22.50 per hour depending on role and requirements.

A valid DBS certificate would be required for some sites but not always essential

Own transport would be desirable

Various shift times, full time, part time and casual shifts available

Benefits:

Enhanced rates for weekends and bank holidays.

Weekly pay

Holiday pay

Pension scheme

Duties to include:

Help organise and control the busy catering operation ensuring a successful and efficient service is provided.

Prepare and present food to the highest quality.

Assist with the ordering of stock.

Serve hot and cold food to customers

Identifying customer requirements with allergies

Ensure all legislation and procedures are adhered to.

Light kitchen duties, washing dishes and cleaning

Requirements:

Relevant qualifications/experience

Minimum level 2 Food hygiene certificate

Ability to follow Health & Safety policies

Manual Handling and COSHH

Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.

If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.