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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be0854

Chef - Bank

Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities <ul><li>To champion high quality service standards and embed standard specification across all catering and hospitality service areas.</li> <li>To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible.</li> <li>To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue.</li> <li>To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods.</li> <li>To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department.</li> </ul> Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: <ul><li>Catering and Hospitality</li> <li>Car Parking</li> <li>Conferences</li> <li>Residential Services</li> <li>Sports Centre</li> <li>Nursery</li> </ul> Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? <ul><li>Competitive salaryand excellent pension scheme.</li> <li>Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days.</li> <li>Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential</li> <li>Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives.</li> <li>The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts.</li> <li>Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life.</li> </ul> Job Description JBRP1_UKTJ

Sous Chef

About the Home<ul><li>Rectory House Nursing Home, West Street, Lancing, West Sussex BN15 0DA</li><li>33 Bedded Residential and Nursing home</li><li>CQC Rating - Good</li><li>Rated 9.5 on Carehome</li></ul>About the role <ul><li>Sous Chef</li><li>40hrs per week (including every other weekend)</li><li>£14.45ph</li></ul>What will Aria Care Offer you?<ul><li>Blue Light Discount Card </li><li>Holiday &amp; days out discounts </li><li>Long service awards </li><li>Recognition programme </li><li>And much more!</li></ul>We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts &amp; no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.It would be great to hear from you!

Line Chef - Prezzo Italian"Better Careers for Everyone!"£12.50 - £13 per hour, depending on experience and skill level - plus tronc!As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work<ul><li>Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. </li><li>Delivering consistently high-quality food with pace, care, and heart in every service. </li><li>Supporting fellow team members in their learning and development-sharing skills and helping others grow. </li><li>Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. </li></ul>Our Person - We are looking for someone who:<ul><li>Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. </li><li>Maintains food safety and hygiene standards, following Prezzo's HACCP policies. </li><li>Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. </li><li>Delivers exceptional food quality and presentation to enhance the guest experience. </li><li>Works efficiently to ensure timely food service. </li><li>Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. </li><li>Follows all health &amp; safety protocols to ensure a safe working environment. </li><li>Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. </li></ul>Experience We Value<ul><li>Experience working in a fast-paced kitchen environment preferred. </li><li>Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. </li><li>Passion for delivering high-quality food and contributing to a great guest experience. </li><li>Willingness to learn and develop culinary skills within a structured training programme. </li></ul>Prezzo Perks: What's in it for you?<ul><li>TRONC and Commission Schemes - earn more as you drive success!</li></ul><ul><li>50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.</li></ul><ul><li>Your birthday off!</li><li>Employee Assistance Programme &amp; GP appointment helpline.</li></ul><ul><li>Grow with us - Career development opportunities &amp; internal progression pathways.</li></ul>Apply Now!Whether you're starting or looking to grow your career,apply today and be part of the Prezzo family!

Chef

Line Chef - Prezzo Italian"Better Careers for Everyone!"£12.50 - £13 per hour, depending on experience and skill level - plus tronc!As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work <ul><li>Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. </li><li>Delivering consistently high-quality food with pace, care, and heart in every service. </li><li>Supporting fellow team members in their learning and development-sharing skills and helping others grow. </li><li>Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. </li></ul>Our Person - We are looking for someone who:<ul><li>Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. </li><li>Maintains food safety and hygiene standards, following Prezzo's HACCP policies. </li><li>Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. </li><li>Delivers exceptional food quality and presentation to enhance the guest experience. </li><li>Works efficiently to ensure timely food service. </li><li>Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. </li><li>Follows all health &amp; safety protocols to ensure a safe working environment. </li><li>Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. </li></ul>Experience We Value<ul><li>Experience working in a fast-paced kitchen environment preferred.</li><li>Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. </li><li>Passion for delivering high-quality food and contributing to a great guest experience.</li><li>Willingness to learn and develop culinary skills within a structured training programme. </li></ul>Prezzo Perks: What's in it for you?<ul><li>TRONC and Commission Schemes - earn more as you drive success!</li></ul><ul><li>50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.</li></ul><ul><li>Your birthday off!</li><li>Employee Assistance Programme &amp; GP appointment helpline.</li></ul><ul><li>Grow with us - Career development opportunities &amp; internal progression pathways.</li></ul>Apply Now!Whether you're starting or looking to grow your career,apply today and be part of the Prezzo family!

Chef - Part Time

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Head Chef, TQ7 Kingsbridge, £32k + accommodationThis beautiful, village pub, based in the stunning South Devon countryside, offers traditional pub menu alongside a traditional Sunday roast and chef specials. With the aim to be the hub of the village community, there is opportunity for the local produce to be showcased in the menu and promote local ingredients.As the Head Chef, you will be <ul> <li>Responsible for the running of the kitchen</li><li>Creating seasonal menus showcasing local produce</li><li>Managing the kitchen team</li><li>Managing stock, stock rotation, wastage and all food costs</li><li>Working alongside the GM and involved in driving the business forward</li></ul> Benefits include- On-site accommodation- Discounts of up to 50% on food and 20% on accommodation across the group- Up to 28 days annual leave with optional Holiday Buy Back scheme- Private Healthcare Plan including Dentistry &amp; Optical cover- Workplace Pension SchemeWhat we are looking for:<ul> <li>An experienced Head Chef with a proven work history within high quality restaurants or hotels</li><li>A strong manager with the ability to work as part of a team</li><li>Genuinely passionate about food, ingredients and local suppliers</li><li>Attentive to detail with an eye for presentation</li><li>An effective communicator with strong organizational skills</li><li>Flexible and willing with a positive manner</li></ul> As the client is looking for both Head Chef and Manager, this could potentially suit a Management Couple. Due to the rural location of the pub, it would be an advantage that candidates either drive or have a reliable way of commuting as public transport can be inconsistentInterested Then apply immediatelyINDLP JBRP1_UKTJ

HEAD CHEF

Head ChefLocation: Felpham, Bognor RegisHours: 42 hours per week (08:00-18:30). The rota alternates weekly:<ul> <li>Week 1: Two weekdays off, working Saturday and Sunday</li><li>Week 2: Monday to Friday only, with the full weekend off</li></ul> Salary: £15.96 per hour<ul> <li>Time-and-a-half (£23.94/hr) for authorised additional hours</li><li>Time-and-a-half for working Bank Holidays</li><li>Double time if rostered to work Christmas Day or New Year's Day</li></ul> Our client is a reputable residential home located in Felpham, Bognor Regis, and they are currently seeking a Head Chef to join their committed team.The RoleAs Head Chef, you will lead the catering provision, ensuring residents enjoy nutritious, well-balanced, and appealing meals that meet individual dietary needs and preferences.You will manage the kitchen team, oversee food safety standards, and maintain high levels of cleanliness and organisation.Skills and QualificationsTo succeed in this role, you will:<ul> <li>Hold a Level 3 Food Hygiene qualification (or equivalent)</li><li>Have strong knowledge of allergens and IDDSI</li><li>Bring proven experience of cooking for 40+ covers, alongside effective team leadership.</li></ul> Key Responsibilities<ul> <li>Plan, prepare, and deliver varied daily menus, including a 3-course lunch and dinner service for residents.</li><li>Liaise with the Registered Manager to ensure catering provision meets residents' needs and complies with Company policy and CQC standards.</li><li>Supervise, mentor, and coordinate kitchen staff, including training, induction, and rota planning.</li><li>Monitor and manage catering budgets, stock levels, ordering, and regular audits.</li><li>Maintain high standards of food hygiene, health and safety, and infection control.</li><li>Carry out regular stock rotation and maintain accurate kitchen records.</li><li>Lead and support kitchen assistants and hosts, ensuring teamwork and continuity of service.</li><li>Provide catering for special occasions, including summer and Christmas parties, and other events.</li><li>Ensure the kitchen is clean, safe, and hazard-free, following the cleaning schedule and participating in deep cleans when required.</li><li>Keep up to date with policies, procedures, and training relevant to the role.</li><li>Attend and contribute to staff meetings and mandatory training sessions.</li><li>Always maintain confidentiality in line with company policies.</li></ul> Benefits<ul> <li>Enhanced pay for weekends, Bank Holidays, and overtime</li><li>Sick pay benefit scheme</li><li>Paid breaks</li><li>Healthcare benefits</li><li>Cycle to Work Scheme</li><li>Home &amp; Electronics Scheme</li><li>Paid DBS checks</li><li>Blue Light discount package (travel, leisure, entertainment, and more)</li><li>Uniform provided</li><li>Performance bonuses</li><li>Paid induction and training time</li><li>Ongoing professional development</li><li>Regular supervision and appraisals</li><li>Funded qualifications and training sponsorship</li><li>Clear career pathways</li><li>Pension contributions</li><li>Long service awards</li><li>Refer-a-friend scheme</li></ul> To ApplyIf you believe you are a suitable candidate and would like to work at Oakland Court, please submit your application.This position is NOT open for transfer or sponsorship. JBRP1_UKTJ

Head Chef

Job Title: Chef de Partie Location: Northampton Hours: Monday to Friday, 07.:00 (Some weekends may be required) Job Type: Full-time About the Role: We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great opportunity for a chef who enjoys preparing high-quality dishes in a structured and professional environment, with a consistent shift pattern and work-life balance. You will be responsible for managing your section of the kitchen, ensuring food is prepared and presented to a high standard for conferences, events, corporate functions, and daily service. Key Responsibilities: Prepare and present dishes for a variety of services including conferences, buffets, plated meals, and staff catering Maintain a high standard of food preparation and hygiene across your section Work closely with the Head Chef and Sous Chef to support smooth kitchen operations Ensure that food is prepared in accordance with dietary requirements and client specifications Support junior staff and maintain a clean, safe, and efficient work environment Assist with stock control, ordering, and kitchen documentation where required Requirements: Proven experience as a Chef de Partie Experience in volume catering, banqueting, or events is highly desirable Understanding of food safety, allergen management, and HACCP procedures Ability to work under pressure and meet deadlines in a busy kitchen environment Team-oriented with good communication and organisational skills Flexibility to occasionally work weekends for larger functions or events What We Offer: Competitive salary Stable shifts Minimal weekend work (only during key events) A supportive and professional working environment within a reputable venue JBRP1_UKTJ

Chef dePartie

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen. This is a great opportunity to join a small, friendly team and work in all sections of the kitchen, producing freshly prepared food to a high standard, using the best produce.The role includes supervision of chefs across all sections and the ability to run serviceChefs whites will be provided and laundered.Hours are worked on rostered shifts over five days to include weekends at 40 hours per weekIf you have a genuine interest and enthusiasm for good food, a responsible attitude and are a reliable team worker and want to work with a like minded team I would love to hear from you.Job Types: Full-time, Permanent£33,000.00 - £35,000per yearBenefits:Live in a available at £220 per monthTips circa £300 per month Company pensionDiscounted or free foodOn-site parkingClose to public transport links JBRP1_UKTJ

23 Chef Jobs