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Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen. This is a great opportunity to join a small, friendly team and work in all sections of the kitchen, producing freshly prepared food to a high standard, using the best produce.The role includes supervision of chefs across all sections and the ability to run serviceChefs whites will be provided and laundered.Hours are worked on rostered shifts over five days to include weekends at 40 hours per weekIf you have a genuine interest and enthusiasm for good food, a responsible attitude and are a reliable team worker and want to work with a like minded team I would love to hear from you.Job Types: Full-time, Permanent£33,000.00 - £35,000per yearBenefits:Live in a available at £220 per monthTips circa £300 per month Company pensionDiscounted or free foodOn-site parkingClose to public transport links JBRP1_UKTJ

Junior Sous Chef Rosette

Overview: Chef TrainerDo you have a wide variety of experience as a Chef and are looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals.This is a full-time, permanent position WFH (working from home). Learners are located in Crawley and the surrounding area.You must have a background in cooking from scratch and at least 3 years' experience in a Chef position in an independent hotel or restaurant (at least 3 years Chef de Partie level for example) to be considered for this position.Chef Trainer: Salary and Expenses<ul><li>The role is full-time, permanent</li><li>£28k starting salary</li><li>EOT Bonus - additional £1500 tax free if company targets are reached</li><li>Monday to Friday, no unsociable hours or weekends</li><li>Home based and flexible working - manage your own diary</li><li>Excellent employee benefits package including Medical, Dental</li><li>Full travel expenses paid from your doorstep</li><li>25 days annual leave + BHs</li><li>All equipment including laptop, mobile phone</li><li>Further career opportunities with award winning, industry leading training organisation</li></ul>Purpose of the role: Chef TrainerOnce qualified (TAQA and AET), you will be managing a caseload of Chef learners (mixture of Level 2 - Level 4) both remotely (via telephone, video, email) and visits to the learner in their place of work. Coaching and mentoring the learner through to completion of their Chef apprenticeship qualifications. Full training and qualifications are fully funded and provided by the employer.Chef Trainer: Essentials<ul><li>A minimum 3 years industry experience in a Chef de Partie, Sous Chef or Head Chef position in an independent Hotel or Restaurant</li><li>You will be based from Home, covering Crawley and the surrounding area </li><li>A mixture of home working/remote and visiting learners in their place of work once/twice per week in and around Crawley and the surrounding area</li><li>Full Training and qualifications are funded and provided by the employer </li></ul>With an award-winning training provider, this is an opportunity not to be missed. JBRP1_UKTJ

Chef Trainer

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If you're creative, detail-oriented, and thrive in a structured environment, we want to hear from you!We offersome excellent rewards &amp; benefits including:<ul> <li>We offer all team members 1 freemeal per shift.</li> <li>EnhancedBank Holiday pay.</li> <li>Increased Annual Leave entitlement. Team members who work with us for 3 years or more, get extra annual leave.</li> <li>Cycle to Work scheme Why not save money on commuting costs and improve your health at the same time.</li> <li>Milestone Birthdays - get anEXTRAday off to celebratethat special birthday.</li> <li>Company sickpay which is over and above the statutory entitlement. (subjectto length of service)</li> <li>Refer a FriendScheme for successfulreferrals- for all permanentroles within Oakland Care (T&amp;C's apply).</li> <li>Recognition and staff appreciation initiatives.</li> <li>Long service awards.</li> </ul>And much more.Location:Beechwood Grove, 44-48 E Dean Rd, Eastbourne BN20 8EHHours: 09:00am - 5.30pmPay: £12.98 per hourContract: BANKShift: Days As a Chef you will support the Head chef in the management of our fast paced, state of the art Kitchen. The successful candidate will be working alongside Chef and the wonderful kitchen team, to deliver the food to the highest of standards and will be given the opportunity to progress in their career. What you will be doing:<ul><li>Ensure an excellent service is provided at all times.</li><li>Ensure that care/support plans are followed in respect of the nutritional needs of each individual.</li><li>Prepare nutritional snacks for residents as required and directed by the Registered Manager.</li><li>Ensure prepared food is of an excellent quality and palatability as well as presentation.</li><li>Working closely with the Head Chef.</li><li>Stock control; stock replenishing/ ordering.</li></ul> What you need to succeed as a Chef:<ul><li>Excellent communication skills.</li><li>Ideally 2 years catering experience.</li><li>Awareness of the regulations.</li><li>Knowledge of therapeutic diets and textured diets is advantageous.</li><li>Experience of delivering a high-quality service as a Chef is essential.</li><li>Ability to work to a structured menu, but be creative as an individual.</li></ul> Our missionis to provide exceptional homes for people to live, love and be loved where everyone is part of our Family<ul><li>Family</li><li>Integrity</li><li>Respect</li><li>Exceptional</li><li>Sustainable</li></ul>Apply now!If youre ready to start your journey and make a difference, then dont delay and apply today! JBRP1_UKTJ

Bank Chef

Regional Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Regional Head ChefTo cover a cluster of homes in Essex &amp; HertfordshireHours per week: 40 Hours (5 days)Salary: £17 an hourAbout the role:We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef &amp; Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food quality, safety, and resident satisfaction. This is a flexible role requiring travel between homes.You'll step in to support homes during absences &amp; assist with new openings ensuring consistent delivery of tasty, well-balanced meals tailored to residents needs.Key duties and responsibilities:<ul><li>Liaise with the Hospitality management team to create regular chef's forums and training sessions to cover the needs of the homes you are supporting.</li><li>When required audit the kitchen operations to ensure that the food quality, presentation, and service are provided to the appropriate standards as defined by the catering policies and mealtime standards.</li><li>To develop and maintain good working relationships with the homes management and kitchen teams through regular personal contact.</li><li>Ensure compliance with nutritional guidelines and individual care plans.</li><li>Support on-site chefs across care homes.</li><li>Step in to lead kitchen operations during staff shortages or absences.</li><li>Ensure all kitchens meet food hygiene, health &amp; safety, and HACCP standards.</li><li>Conduct, when required, audits and implement corrective actions where needed.</li><li>Train and develop kitchen staff.</li><li>Promote a positive kitchen culture and high performance.</li><li>Maintain food budgets, where possible.</li><li>Monitor waste and portion control.</li><li>Gather feedback from residents and families to improve meal satisfaction.</li></ul>Benefits of working with Runwood Homes:<ul><li>28 days Paid Holiday</li><li>Paid Mileage</li><li>Pension Scheme</li><li>Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure</li><li>Employee Assistance Scheme that is also available to immediate family members</li><li>Comprehensive induction and ongoing, paid training</li><li>Free DBS Check and uniform</li><li>Opportunities to progress your career within the company</li></ul>The successful candidate will have:<ul><li>Level 3 Food Safety &amp; Hygiene (minimum)</li><li>Full UK driving licence and flexibility to travel across region</li><li>Proven experience as a Head Chef, ideally in a care or healthcare setting</li><li>A flexible and adaptable approach with strong organisational skills</li><li>Genuine interest in working within a caring environment</li><li>Ability to communicate effectively at all levels</li><li>Team player</li><li>Willingness to participate in vocational training programmes</li><li>Satisfactory DBS result and good references</li><li>Experience of the provision of catering services, food preparation and presentation</li></ul>This is a field based role and will require the successful candidate to travel within the region. Access to a car and a driving license is essential.About Runwood Homes:Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. JBRP1_UKTJ

Regional Head Chef

Pure Care are seeking an experienced and dedicated Chef to join the catering team at a purpose-built elderly Care Home in the Angmering/Worthing area. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK62808 (Care Home Sous Chef) This is a full time, permanent Sous Chef role within an established company paying a fantastic 15.00 per hour! This is working 40 hours per week (7am-3pm, 11:30am-7:30pm shifts), and you will have the support of at least 1 Kitchen Assistant on each shift. This role is working in a beautiful 55 bedded Elderly Home that is a part of an award winning charity that has a strong history of supporting and developing their staff. Sous Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within catering and hospitality such as City &amp; Guilds 706/1+2, Professional Cookery or Catering would be looked upon favourably but are not essential. Dysphagia / IDDSI knowledge would be welcomed. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Sous Chef Main Duties: <ul> <li>Responsibility for the catering services within the Home on the days that the Head Chef is not working</li> <li>Cook using fresh ingredients made from scratch as much as possible</li> <li>Prepare daily meals, paying particular attention to any special dietary requirements</li> <li>Have a full understanding of Health &amp; Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection</li> </ul> What we can offer the new Sous Chef <ul> <li> 15.00 per hour starting rate</li> <li>Contributory Pension Scheme</li> <li>Ongoing training and development</li> <li>Extensive employee benefits scheme</li> <li>Excellent support and a fun-loving, dedicated team</li> </ul> For more information on the Care Home Sous Chef role please call Phil on (phone number removed).

Sous Chef

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be0508

Second Chef - Bank - Care Home

Hostel Chef 19.32 per hourGuidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents. The hostel offers accommodation to local, single homeless people with complex needs, including those with alcohol or drug problems and people with mental health problems. The service helps people to prepare for independence by offering a short-term place to stay, training and a safe space for those who want to address their substance use. You will be required to work adhoc shifts in order to cover holidays, sickness, and other short notice requirements. This role would suit someone with a permanent job role looking to pick up some extra hours. You will be responsible for providing a hot meal for lunchtime and preparing a cold meal ready for serving at teatime to a client base of up to 24 residents in a mixed gender homeless shelter. In addition, you must be able to make fresh soups and cakes for the residents. The menu will be pre-arranged and you will not be required to place food orders to suppliers. In preparing the food, you must be mindful of the health and nutritional value, and the wellbeing of people at risk of food insecurity.This role requires management of the kitchen including keeping a note of ingredients used, waste management, maintaining high cleaning and food safety standards, and, working collaboratively with venue staff. Please note that you will be working alone in the kitchen, with no KP or CA to assist. It is essential that you are outgoing and personable, as well as decisive and confident in your communications and people management. Main Responsibilities:<ul><li>Independent preparation and production of nutritionally balanced meals for up to 24 people, catering to allergies and dietary requirements</li><li>Use portion control and pre-plating of food to ensure all service users have a meal</li><li>Food labelling and dating</li><li>Ensuring that the kitchen area and equipment are cleaned to the highest standard in line with cleaning procedures and in working order at all times, raising repairs or faults in a timely manner</li><li>Ensure and maintain health and safety and food safety standards, in line with BHCC policies and EHO guidelines, adhering to necessary Food Safety and Hygiene paperwork</li><li>Daily completion of kitchen hygiene, cleaning, food temperatures, fridge/freezer temperatures, meal and safety logs</li><li>Communicating effectively with venue staff to ensure smooth running of the service and attending staff briefings when required</li><li>Getting feedback from services users about the quality of the food (where appropriate or possible). Sharing feedback with staff members and working collaboratively to adapt menu suitability</li><li>Promote sustainable practices in the kitchen</li><li>Follow safeguarding processes in a timely and prompt manner</li><li>Be a positive brand ambassador and ensure that volunteers and service users have a positive experience</li></ul>Essential: <ul><li>6 months + of experience preparing and cooking healthy, nutritional and balanced meals in a professional catering kitchen or busy community kitchen, including in a hostel service</li><li>Demonstrable experience catering for significant numbers (up to 30) within clearly defined service schedules and mealtimes</li><li>Experience coordinating and managing food orders and deliveries in the kitchen, as well as stock rotation to minimise food waste</li><li>Valid Level 2 Food Hygiene certificate demonstrating an understanding and working knowledge of all current Health and Safety legislation and Food Hygiene legislation</li></ul> An enhanced DBS certificate<ul><li>Experience keeping accurate kitchen records such as HACCP documentation, temperatures, stock levels, meals and cleaning schedules</li><li>Good communicator, strong interpersonal skills and friendly demeanour. Able to communicate and liaise with diverse staff and volunteers</li><li>Excellent organisational and time management skills ensuring timely and efficient food service</li><li>Committed to supporting BHCC's vision, values and ethos; A working knowledge of and commitment to Equity, Diversity and Inclusion as it applies to a supportive service and in the workplace</li><li>Willingness to work flexibly in response to changing organisational requirements</li><li>Reliability as service users depend on the food you prepare</li><li>Working alongside hostel staff and management, assisting where required</li></ul>Desirable:<ul><li>Experience of working with people experiencing food insecurity and/or vulnerable adults</li><li>Trained in adult safeguarding (or willing to undergo training once joined)</li><li>NVQ Level 2 in Food Safety Knowledge of a vulnerable client group or people who persistently refuse support</li><li>Experience of managing individuals who can have challenging behaviours</li><li>Working in a role that requires clear boundaries and professional distance</li></ul>Skills and Competencies: Good communicator - both verbally and on paper, actively listens, communicates in a clear and direct manner and engages with others to further understanding Participant observer - can observe self and others without being compelled to act before reflecting; Can think, wait, talk to others before acting Mediation skills - can understand both sides of a disagreement and resolve conflict or argument Ability to tolerate stress and recognise personal limits Capacity to work reflectively and be aware of your responses to others Having no preconceptions, ensuring a fresh perspective, objectively appraising each situation and person Compassion: Showing concern and compassion for others and a strong desire to act in order to change the situation An optimistic belief that positive change is always possible. A commitment to reflecting on what went well, what did not and how things could be done differentlyKey Result Areas of the Hostel: Improvement of employment opportunities, motivation and work readiness of people experiencing homelessness Improvement in the self-esteem and self-confidence of people who experience homelessness Contribute to a more tolerant local community so people who experience homelessness will feel less stigmatisedReady to serve up something great? Apply now by sending your CV

Hostel/Care Home - Chef

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen. This is a great opportunity to join a small, friendly team and work in all sections of the kitchen, producing freshly prepared food to a high standard, using the best produce click apply for full job details

<ul><li>Breakfast Chef</li><li> 14 Per Hour + Tronc (average 7,000)</li><li>Stunning state-of-the-art venue</li><li>Great work-life balance</li><li>8am - 1pm, 5 days out of 7</li><li>Breakfast-focused menu</li></ul> We're proud to be working in partnership with one of the most breath-taking venues in all of Sussex. This is a destination that's as inspiring to work in as it is to visit. We're currently looking for a skilled and reliable Breakfast Chef to take the lead on morning service. This role is ideal for someone who thrives in early shifts and has a real passion for quality breakfast. As Breakfast Chef, you'll be responsible for preparing and delivering a high-standard breakfast offering, keeping the kitchen running smoothly during morning service, and ensuring cleanliness and organisation are top-tier. You'll work closely with the rest of the brigade to maintain consistency and standards, while enjoying the rare benefit of afternoons free, promoting a healthy work-life balance in one of the most scenic environments Sussex has to offer. <ul><li>Staff discount</li><li>Estate pension plan</li><li>Wine training &amp; tastings</li><li>Team trips &amp; annual parties</li><li>Share of tips</li><li>Daytime hours (8am-1pm)</li></ul>Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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