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<h3>Description</h3>Role:&nbsp;Senior Café and Catering Assistant&nbsp;Salary: Up to £28,039 depending on experience&nbsp;Hours:&nbsp;Full-time&nbsp;&nbsp;Contract:&nbsp;PermanentThe Senior Café and Catering Assistant plays a leading role in our in-house catering team, supporting the work of the Catering Coordinator in delivering an outstanding catering service to our students and staff. This role is responsible for the day-to-day operation and provision of our main College dining room, located at the heart of our large campus just outside Lewes, East Sussex. The dining room provides a 3-meal service for our residential students and is the main hub for our lunch service to students, staff and visitors. Staff in our dining room support with provision at the Graze Café in the new AgriFood building, which is open for HE students, staff, and external visitors. &nbsp;The successful candidate will work with the catering team to ensure high-quality service and a positive customer experience. They will also have opportunities to lead on arranging catering provision for internal meetings, events and functions and providing high quality catering services to our staff, students, and external visitors. The ideal candidate will be a professional, hardworking, and confident team player with a track record of working in a similar environment or in fresh produce catering establishments.This is an exciting time to join the College as we grow our catering business to adapt to the needs of our students and growth in our commercial activities in conferences and events. &nbsp;&nbsp;As we are hoping to recruit into this role within the next 4 weeks, we reserve the right to call candidates to interview/withdraw this vacancy at any time if there is a good level of response. Therefore, we recommend you submit your application as soon as possible&nbsp;Please note, we are unable to offer Visa sponsorship for this role. &nbsp;Benefits&nbsp;As well as a competitive salary, you can also look forward to a great range of benefits including: up to 26 days annual leave plus bank holidays (pro rata), and up to 5 efficiency days at Christmas; membership of the Local Government Pension Scheme; comprehensive CPD; TOTUM card; Employee Assistance Programme; free onsite parking; discounted Plumpton wine; staff discounts on Plumpton courses; free eye tests; cycle to work scheme; and free use of the onsite gym.&nbsp;With over 5,000 students, excellent resources, and a drive for continuous improvement, Plumpton College is actively seeking staff who want to make a difference and be part of this exciting phase of our development. At Plumpton College we are Ambitious &amp; Progressive, Enterprising, Professional, Supportive and Passionate about everything we do – if you share these values and would like to be part of our growing team then we’d like to hear from you.&nbsp;

Plumpton College

Senior Café and Catering Assistant

Senior Sous Chef Opportunity - Exceptional Independent Restaurant 50,000 Package Up to 45,000 Base + 5,000 troncWe have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.The Package<ul><li>Salary: up to 45,000 Base + 5,000 tronc</li><li>Tronc/Tips: 5,000 per year</li><li>Work-Life Balance: 2.5 days off per week &amp; reasonable finish times.</li><li>Team: Work with an 8-chef brigade in a supportive environment.</li><li>Development: Gain skills in GP, budgeting, and kitchen management.</li></ul>The Role<ul><li>Lead and inspire the kitchen team alongside the Head Chef.</li><li>Run kitchen sections and ensure high food/service standards.</li><li>Mentor and train Junior Chefs.</li><li>Manage ordering, stock control, and GP awareness.</li><li>Uphold health &amp; safety standards.</li><li>Act as 'Head Chef' in their absence.</li><li>Assist in menu development and seasonal specials</li></ul>You Must Have<ul><li>Solid experience in high-quality restaurants or gastro pubs.</li><li>Ability to thrive in a fast-paced environment.</li><li>Creative flair with seasonal produce.</li><li>Confidence to inspire and motivate a team.</li><li>Strong commitment and attention to detail.</li></ul>Apply Now: Send your details to Bradley BaxendaleJob Number: (phone number removed) / INDCHEFSJob Title: Senior Sous ChefLocation: Burgess HillPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Sous Chef

Description About The Role We're looking for a Chef De Partie to join the Butlin's Team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. You will be consistently delivering our brand standards, menu and dish specifications. You will carry out kitchen opening checks and maintain a safe, hygienic and secure working environment. You will take part in daily, weekly and monthly cleaning schedules and be responsible for food safety documentation including temperate checks throughout the breakfast shift along with cleaning and maintenance reports, recording and monitoring of all food waste and correct storage of food with respect for the principles of first in first out (FIFO). About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Live in accommodation may be available to those 18 years old an over, and if relocating to the area About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Chef de Partie

Senior Caf &amp; Catering Assistant Great Work-Life Balance Up to 28,000 - 28500 Set shift times (Full-time, 39 hours per week) We are currently working alongside a large further-education college just outside Lewes, East Sussex! You will work as part of the catering leadership team to deliver high-quality, fresh, and nutritious meals across the main dining room and additional caf outlets on campus. With a busy 3-meal service for residential students and daily service for staff, students, and visitors, you will play a key role in ensuring exceptional standards, smooth daily operations, and a positive customer experience. Take pride in leading by example, supporting the team, maintaining top-tier hygiene and safety, overseeing stock control, and ensuring consistent, high-quality service delivery. You'll also have the chance to support internal events and functions, contributing to a growing and ambitious catering operation. Great work-life balance with structured shifts and a supportive environment. Apply today! Benefits include: 26 days electable annual leave (pro rata) plus 8 statutory days Up to 5 additional efficiency closure days at Christmas A contributory pension scheme Comprehensive wellbeing support On-site parking and access to the Cycle-to-Work scheme Flexible working Staff lunch provided when working across meal service times Opportunities for training, development, and career progressionSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Senior Catering Assistant

Chef de Partie (CDP) Salary: 33,600 Hours: Full-time (45 hrs/week) Contract: PermanentLooking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, caf s, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers.Key Responsibilities:<ul><li>Prepare and cook fresh dishes for daily service and events</li><li>Support menu planning and high-volume kitchen operations</li><li>Maintain food safety and hygiene standards</li></ul>Requirements:<ul><li>Catering qualification or proven chef experience</li><li>Food Hygiene Certificate</li><li>Minimum 2 years in a similar role</li></ul>Benefits:<ul><li>Competitive salary</li><li>Free transport from towns including Eastbourne, Brighton, Haywards Heath</li><li>Career growth in hospitality and catering</li></ul>Apply today for this exciting Chef de Partie role in East Sussex!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Blue Arrow

Chef de partie

Kitchen Porters and Cleaners needed Locations across East Sussex Up to 40 hours per week Locations include Haywards Heath, Burgess Hill, Crowborough and Tunbridge Wells Up to 13.85 per hour We are looking for reliable Kitchen Porters and Cleaners to join our team for kitchen porter and cleaning assignments across East Sussex. With full-time and part-time hours available, you can pick and choose your hours, giving you flexibility along with great rates of pay. Key Details Up to 40 hours per week Daytime or evening shifts - whichever suits you Flexible hours available Role Overview Maintaining high hygiene and safety standards Ensuring all tasks are completed to a professional level Ideal Candidate Ability to work independently Previous cleaning experience is helpful but not essentialSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Cleaning Staff

My Client is looking for a Experienced Catering Butcher required for a well-established busy catering butchers in Sussex with a large turnover. An excellent package will be offered to the ideal candidate who must be able to fulfil at least the below criteria.<ul><li>Work on their own initiative</li><li>Good team player.</li><li>A high level of presentation on all levels both business and personal.</li><li>Have experience, minimum 2 years of catering or retail butchery, including competent knife skills.</li><li>Good communication skills and a full understanding of the English language and butchery terms.</li><li>Previous experience of working in a busy, fast paced team environment.</li><li>Understanding food standards and having a food hygiene certificate, level 2. </li><li>Always aiming to achieve high standards of butchery.</li><li>Have a knowledge of and able to adhere to all Health &amp; Safety regulations.</li><li>Good time management skills.</li><li>Ensure that good cleanliness and hygiene are always maintained.</li></ul>Hours 5AM - 3 pm 5 days a week includes Saturdays with a day off in the week.Salary from 35,000.00 Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Butcher

Chef de Partie 30,063 - 33,646 Full-Time - 45 Hours per Week Excellent Work/Life Balance We are delighted to be supporting a leading education provider in East Sussex in their search for an experienced Chef de Partie to join their expanding in-house catering team. This is a fantastic opportunity to work in a high-quality, well-structured environment with set shifts, strong support, and long-term stability. Our client operates a busy catering department serving students, staff, and external visitors across multiple outlets, including a large college dining room, a popular caf , and a state-of-the-art AgriFood Centre capable of hosting events for up to 500 guests. As the catering operation continues to grow, this role offers excellent scope for development within a positive, forward-thinking team. The Role: As Chef de Partie, you will work closely with the Senior Kitchen Team to deliver fresh, nutritious, high-volume catering to consistently high standards. You will contribute to menu preparation, maintain impeccable hygiene practices, support daily kitchen operations, and play a key role in events and hospitality services.Essential Requirements: Catering qualification or demonstrable experience in a high-volume kitchen Current Food Hygiene Certificate with strong regulatory knowledge Minimum two years' experience in a similar professional kitchen role Confident across a range of cuisines and cooking techniques Passion for fresh food, sustainability, and healthy menu design Physically fit and comfortable with manual handling tasks Strong customer service and communication skills Excellent understanding of allergens, dietary requirements, and cross-contamination Full UK driving licenceWorking Hours: A structured rota of five days over seven, usually including one weekend per month. Typical shifts are 7am-5pm or 8am-6pm (10-hour days with a one-hour break). Flexibility is required for occasional evenings and weekends to support events.Benefits: 25 days' annual leave plus bank holidays Additional paid closure days between Christmas and New Year Contributory pension scheme Comprehensive wellbeing support On-site parking and Cycle-to-Work scheme Flexible working options Free lunch when working across lunchtime If you're an experienced Chef de Partie looking for a stable role with excellent work/life balance in a supportive, professional environment, we'd love to hear from youSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef De Partie

The Best Connection in Worthing are looking for enthusiastic and reliable Kitchen Assistants to join our client's team on an ad-hoc basis. This is a great opportunity for individuals who enjoy working in a busy kitchen environment and can adapt to different tasks as needed.Our clients require staff on an ad-hoc basis so if you have flexibility in your availability then this could be a good role for you.Key Responsibilities:<ul><li>Assisting with basic food preparation</li><li>Washing dishes and keeping kitchen areas clean and tidy</li><li>Supporting chefs and kitchen staff during busy periods</li><li>Ensuring hygiene and safety standards are maintained</li></ul>What We're Looking For:<ul><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexible and willing to take on various kitchen duties</li><li>Previous experience in a kitchen or catering environment is desirable but not essential</li></ul>Working hours are between 07:00 to 20:00, Monday to Sunday.If you are interested in this role please contact Grace or Tim at The Best Connection in Worthing.

42 Hospitality & Events Management Jobs