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We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights! About the Role: As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times. Key Responsibilities: - Assist in preparing and serving high-quality fresh food. - Take the lead in the kitchen in the absence of the Head Chef. - Ensure all food safety and hygiene standards are consistently met. - Help with menu planning and introducing seasonal specials. - Support stock control and kitchen organisation. - Mentor junior team members and contribute to a positive team environment. What we are looking for: - Previous experience in a busy kitchen, ideally as a sous or second chef. - Strong cooking and organisational skills. - A positive, proactive attitude and a calm head under pressure. - A passion for fresh, wholesome food and great customer service. - Reliability and flexibility. What we offer: - Daytime working hours with no evenings. - A supportive, friendly working environment. - Staff discounts. - Opportunities for progression and creativity. If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you. Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Store discountBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Blue Arrow

Kitchen Manager

Job Title: Chef de Partie Location: Northampton Hours: Monday to Friday, 07.:00 (Some weekends may be required) Job Type: Full-time About the Role: We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great opportunity for a chef who enjoys preparing high-quality dishes in a structured and professional environment, with a consistent shift pattern and work-life balance. You will be responsible for managing your section of the kitchen, ensuring food is prepared and presented to a high standard for conferences, events, corporate functions, and daily service. Key Responsibilities: Prepare and present dishes for a variety of services including conferences, buffets, plated meals, and staff catering Maintain a high standard of food preparation and hygiene across your section Work closely with the Head Chef and Sous Chef to support smooth kitchen operations Ensure that food is prepared in accordance with dietary requirements and client specifications Support junior staff and maintain a clean, safe, and efficient work environment Assist with stock control, ordering, and kitchen documentation where required Requirements: Proven experience as a Chef de Partie Experience in volume catering, banqueting, or events is highly desirable Understanding of food safety, allergen management, and HACCP procedures Ability to work under pressure and meet deadlines in a busy kitchen environment Team-oriented with good communication and organisational skills Flexibility to occasionally work weekends for larger functions or events What We Offer: Competitive salary Stable shifts Minimal weekend work (only during key events) A supportive and professional working environment within a reputable venue JBRP1_UKTJ

Chef dePartie

Job Title Sous Chef Opportunity Salary £37k circaJob Type PermanentLocation Join an Elite Coastal Restaurant in PembrokeshireAre you a passionate and driven Sous Chef ready for your next culinary adventure? Join a well-established, elite restaurant in the heart of stunning Pembrokeshire, where the sea meets exceptional food.What Our Client Has To Offer<ul><li>Competitive Salary</li><li>Full Accommodation Provided</li><li>A Loyal, Friendly, and Committed Team Culture</li><li>A Beautiful Coastal Location for an Exceptional Work-Life Balance</li></ul>This is a rare opportunity to work alongside a highly skilled team dedicated to culinary excellence, in a setting that truly inspires. Whether you're looking to escape the city or simply craving a better quality of life, this role offers the perfect blend of career progression and coastal serenity.Key Responsibilities: As a Sous Chef, you will play a vital leadership role in the kitchen, working closely with the Head Chef to ensure smooth daily operations. Duties include:<ul><li>Supporting the Head Chef in all aspects of kitchen management and service</li><li>Leading and mentoring junior kitchen staff to maintain high standards</li><li>Overseeing food preparation and ensuring consistent quality and presentation</li><li>Managing stock levels, ordering supplies, and controlling waste</li><li>Ensuring full compliance with food hygiene, safety, and cleanliness standards</li><li>Assisting in menu development and bringing creativity to seasonal offerings</li><li>Maintaining a calm and focused environment, even during busy service</li></ul>Experience and Skills Required<ul><li>Experienced in high-end or fine dining kitchens</li><li>Energetic, creative, and reliable</li><li>Team-focused with a positive, can-do attitude</li><li>Ready to contribute to a thriving kitchen in a destination restaurant</li></ul> JBRP1_UKTJ

Sous Chef

The Airedale GroupJob Title: Field Service Engineer (Commercial Catering)Location: Kent/South East area Company Overview:We are the market leading design, installation, and maintenance provider for commercial kitchens in the UK hospitality and food service industry. We work alongside clients from the initial designs through to bespoke fabrication and installation. Coupled with the largest body of professional maintenance engineers in the country, we offer the complete end to end solution to our extensive client base. We have long-standing relationships with many of the biggest multi-site brands in the UK. Job Summary:We are seeking a highly skilled and motivated Commercial Catering Engineer to join our team. This role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment, ensuring that our clients operations run smoothly and efficiently. As a progressive business we offer the opportunity for Engineers to further develop and enhance their career, along with the reassurance of having job security. Key Responsibilities:<ul><li>Service and maintenance of commercial catering equipment</li><li>High level of repair and service of equipment including Combi Ovens, Dishwashers, Fryers, Chargrills etc</li><li>On call, 1 week in 4</li><li>A proactive can-do attitude, with excellent attention to detail</li></ul>Benefits:<ul><li>Competitive Salary</li><li>Standby allowance £110</li><li>Company Van &amp; Fuel Card</li><li>Uniform</li><li>Overtime rate x1.5 (x2 Sunday &amp; Bank holidays)</li><li>Paid door to door</li><li>Phone and Tablet</li><li>Career development plan</li></ul>Key Requirements:<ul><li>Previous work experience within the constructions sector.</li><li>Possess a full UK driving license.</li><li>Highly organised with excellent communication skills.</li><li>CCCN1</li><li>COMCAT 1, 2, 3, 5</li><li>Electrically Competent</li><li>Full UK Driving License</li><li>LPG (desirable)</li></ul>The Airedale Group is expanding rapidly, employing circa 700 people across multiple locations in the UK. This is a fantastic time to be joining the business with opportunities for career progression.Job Type: Full-time JBRP1_UKTJ

Commercial Catering Engineer

Network Catering Commercial Catering Engineer- Devon/Cornwall areaCompany Overview:We are a market leading service company for installation, and maintenance for commercial kitchens in the UK hospitality and food service industry. We have long-standing relationships with many of the biggest multi-site brands and manufactures in the UK. Job Summary:We are seeking a highly skilled and motivated Commercial Catering Engineer to join our team. This role requires an individual who is dedicated to providing exceptional service in the maintenance, repair, and servicing of commercial kitchen equipment, ensuring that our clients operations run smoothly and efficiently. As a progressive business we offer the opportunity for Engineers to further develop and enhance their career, along with the reassurance of having job security. Key Responsibilities:<ul><li>Service and maintenance of commercial catering equipment</li><li>High level of repair and service of equipment including Combi Ovens, Dishwashers, Fryers, Chargrills etc</li><li>On call, 1 week in 4</li><li>A proactive can-do attitude, with excellent attention to detail</li></ul>Benefits:<ul><li>Competitive Salary</li><li>Standby allowance £100</li><li>Company Van &amp; Fuel Card</li><li>Uniform</li><li>Overtime rate x1.5 (x2 Sunday &amp; Bank holidays)</li><li>Paid door to door</li><li>Phone</li><li>Career development plan</li><li>Average earnings holiday pay</li></ul>Key Requirements:<ul><li>Previous work experience within the constructions sector.</li><li>Possess a full UK driving license.</li><li>Highly organised with excellent communication skills.</li><li>CCCN1</li><li>COMCAT 1, 2, 3, 5</li><li>Electrically Competent</li><li>Full UK Driving License</li><li>LPG (desirable)</li></ul>The Airedale Group is expanding rapidly, employing circa 700 people across multiple locations in the UK. This is a fantastic time to be joining the business with opportunities for career progression.Job Type: Full-timeBenefits:<ul><li>Company van</li><li>Company pension</li><li>Referral programme</li><li>In house training centre</li><li>Manufacture training</li></ul>Schedule:<ul><li>Monday to Friday (1 in 4 weekend oncall)</li><li>Overtime</li></ul> JBRP1_UKTJ

Commercial Catering Engineer (Gas or Electric)

Refrigeration Engineer Wiltshire, Somerset, Dorset, Hampshire(Mobile Role) £37,000 - £45,000 + Paid Door to Door + Overtime + Training + Progression + Van, tools etc. Excellent role available for a Refrigeration/Commercial Catering Engineer to join well established, family run business, with the opportunity to increase basic earnings through overtime opportunities. Do you have experience in the commercial catering industry in a field service role? Are you gas qualified (gas safe/ f gas/ COMCAT)? This market leading company supply and install a range of commercial equipment to clients across the South West. They work with a range of commercial clients and have an excellent reputation for quality of service. They fully train all their engineers to ensure this high quality of service is maintained. They work on anything from small coffee shops through to marine vessels &amp; everything in between You will be carrying out maintenance, repair, fault finding and occasional installation of refrigerated units + catering equipment. For example restaurant and bar appliances to include cook line equipment, all things cold and ware washing The company are looking to offer ongoing training and additional COMCAT qualifications to their hardworking staff. There is a call out rota and loads of overtime available to maximise your earnings. The ideal candidate will have a commercial gas qualification and experience working on commercial catering equipment in a mobile role. The Role:<ul><li>Service and maintenance of Refrigeration/ commercial catering equipment</li><li>Customer service skills and good communication with customers</li><li>Field based role in the South West</li></ul> The Person<ul><li>Commercial Gas qualification</li><li>Field Service Experience</li><li>Experience working on Refrigeration/Commercial catering equipment</li><li>Full driving license and able to pass enhanced DBS</li></ul>BBBH246852 To apply for this role or for to be considered for further roles, please click 'Apply Now' or contact Tom Bartley at Rise Technical Recruitment. This vacancy is being advertised by Rise Technical Recruitment Ltd. The services of Rise Technical Recruitment Ltd are that of an Employment Agency. Rise Technical Recruitment Ltd regrets to inform that our client can only accept applications from engineering candidates who have a valid legal permit or right to work in the United Kingdom. Potential candidates who do not have this right or permit, or are pending an application to obtain this right or permit should not apply as your details will not be processed. JBRP1_UKTJ

Refrigeration Engineer

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen. This is a great opportunity to join a small, friendly team and work in all sections of the kitchen, producing freshly prepared food to a high standard, using the best produce.The role includes supervision of chefs across all sections and the ability to run serviceChefs whites will be provided and laundered.Hours are worked on rostered shifts over five days to include weekends at 40 hours per weekIf you have a genuine interest and enthusiasm for good food, a responsible attitude and are a reliable team worker and want to work with a like minded team I would love to hear from you.Job Types: Full-time, Permanent£33,000.00 - £35,000per yearBenefits:Live in a available at £220 per monthTips circa £300 per month Company pensionDiscounted or free foodOn-site parkingClose to public transport links JBRP1_UKTJ

Junior Sous Chef Rosette

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £20 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health &amp; Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Relief Chef - Brighton & Hove

Regional Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Regional Head ChefTo cover a cluster of homes in Essex &amp; HertfordshireHours per week: 40 Hours (5 days)Salary: £17 an hourAbout the role:We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef &amp; Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food quality, safety, and resident satisfaction. This is a flexible role requiring travel between homes.You'll step in to support homes during absences &amp; assist with new openings ensuring consistent delivery of tasty, well-balanced meals tailored to residents needs.Key duties and responsibilities:<ul><li>Liaise with the Hospitality management team to create regular chef's forums and training sessions to cover the needs of the homes you are supporting.</li><li>When required audit the kitchen operations to ensure that the food quality, presentation, and service are provided to the appropriate standards as defined by the catering policies and mealtime standards.</li><li>To develop and maintain good working relationships with the homes management and kitchen teams through regular personal contact.</li><li>Ensure compliance with nutritional guidelines and individual care plans.</li><li>Support on-site chefs across care homes.</li><li>Step in to lead kitchen operations during staff shortages or absences.</li><li>Ensure all kitchens meet food hygiene, health &amp; safety, and HACCP standards.</li><li>Conduct, when required, audits and implement corrective actions where needed.</li><li>Train and develop kitchen staff.</li><li>Promote a positive kitchen culture and high performance.</li><li>Maintain food budgets, where possible.</li><li>Monitor waste and portion control.</li><li>Gather feedback from residents and families to improve meal satisfaction.</li></ul>Benefits of working with Runwood Homes:<ul><li>28 days Paid Holiday</li><li>Paid Mileage</li><li>Pension Scheme</li><li>Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure</li><li>Employee Assistance Scheme that is also available to immediate family members</li><li>Comprehensive induction and ongoing, paid training</li><li>Free DBS Check and uniform</li><li>Opportunities to progress your career within the company</li></ul>The successful candidate will have:<ul><li>Level 3 Food Safety &amp; Hygiene (minimum)</li><li>Full UK driving licence and flexibility to travel across region</li><li>Proven experience as a Head Chef, ideally in a care or healthcare setting</li><li>A flexible and adaptable approach with strong organisational skills</li><li>Genuine interest in working within a caring environment</li><li>Ability to communicate effectively at all levels</li><li>Team player</li><li>Willingness to participate in vocational training programmes</li><li>Satisfactory DBS result and good references</li><li>Experience of the provision of catering services, food preparation and presentation</li></ul>This is a field based role and will require the successful candidate to travel within the region. Access to a car and a driving license is essential.About Runwood Homes:Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. JBRP1_UKTJ

47 Hospitality & Events Management Jobs