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Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef managerLocations: Brighton, Worthing and surrounding areas within East Sussex.Pay rates: from 16ph to 22.50 per hour depending on role and requirements.A valid DBS certificate would be required for some sites but not always essentialOwn transport would be desirableVarious shift times, full time, part time and casual shifts availableBenefits:Enhanced rates for weekends and bank holidays.Weekly payHoliday payPension schemeDuties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaningRequirements:Relevant qualifications/experienceMinimum level 2 Food hygiene certificateAbility to follow Health &amp; Safety policiesManual Handling and COSHHOnce you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Blue Arrow

Agency Chef - Brighton & Worthing

Description About The Role We're looking for an enthusiastic and motivated leader to join our Accommodation team at our Bognor Regis Resort. As a Cleaning Manager, you'll oversee the smooth running of one of our 200 bedroom Ocean Hotel, ensuring the highest standards of cleanliness and presentation across all our guest accommodation. You'll lead your team in delivering our Clean and Fault Free (CAFF) approach, maintaining exceptional operational standards and holding your team accountable for consistently excellent results. This role involves analysing KPIs, managing stock control systems to maximise efficiency, and ensuring compliance with all Health &amp; Safety policies and procedures. You'll play a key role in creating unforgettable holiday experiences for our guests working alongside a passionate, dedicated team who take pride in making every stay as fun and carefree as possible. Typical working hours cover 40 hours per week with a variety of shifts between 8:30am to 9pm. About You Reporting to the Accommodation Manager, you'll enjoy the energy of a busy environment and take ownership of maintaining high levels of hygiene and cleanliness across our Ocean Hotel. You'll balance operational efficiency with a strong focus on guest satisfaction, ensuring that every detail contributes to a truly memorable stay. We're looking for a leader who leads by example, inspires others, and is passionate about creating experiences that delight our guests. If you love developing people and thrive in a fast-paced, guest-focused environment, this could be the perfect opportunity for you. You'll coach, nurture, and inspire your team to deliver exceptional results, upholding both our cleaning standards and the unique Butlin's way of working. You'll champion your team's growth and wellbeing, conducting regular 121's, coaching and personal development reviews to help them progress in their careers with Butlin's. No two days are the same at Butlin's, so if you enjoy rolling up your sleeves, thinking on your feet, and making every guest experience your top priority, we'd love to hear from you. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Hotel Housekeeping Manager

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef managerLocations: Eastbourne, Hastings and surrounding areas within East Sussex.Pay rates: from 16ph to 22.50 per hour depending on role and requirements.A valid DBS certificate would be required for some sites but not always essentialOwn transport would be desirableVarious shift times, full time, part time and casual shifts availableBenefits:Enhanced rates for weekends and bank holidays.Weekly payHoliday payPension schemeDuties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaningRequirements:Relevant qualifications/experienceMinimum level 2 Food hygiene certificateAbility to follow Health &amp; Safety policiesManual Handling and COSHHOnce you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments.If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your applicationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief Chef - Hastings & Eastbourne Area

Brighton MET College, part of the Chichester College Group Associate Lecturer - Hospitality &amp; Catering (Adult Skills Bootcamps) BRTN2242 £26.85 £41.87 per hour Variable hours Fixed-term Contract 6 months. Are you ready to shape the next generation of hospitality stars? We re looking for an experienced restaurant supervisor or hospitality trainer who s eager for a fresh challenge and passionate about delivering outstanding customer service. In this role, you ll deliver our Adult Hospitality Bootcamp an intensive, hands-on programme designed to build confidence, develop practical skills, and get learners truly work ready . You ll also deliver engaging training in Customer Service, Food Hygiene, and Barista Skills, equipping students with the front-of-house expertise they need to confidently step into the exciting world of hospitality. You ll bring strong organisational and communication skills, along with solid industry experience in Hospitality &amp; Catering at supervisory level. Experience in coaching or developing others is highly desirable, as is a genuine commitment to equality, diversity, health and safety, and safeguarding. Join us and become part of a supportive college environment that invests in your growth while you inspire and empower the industry s future talent! Our Staff Benefits: We have a fantastic range of staff benefits, highly competitive against what is offered by the private sector and other organisations, including: <ul> <li>Teachers Pension Scheme the Group contributes 28.68% of your actual pensionable pay.</li> <li>Discount schemes including discounts on shopping, restaurants, travel and onsite facilities such as our gym and First Steps Childcare nurseries (specific campuses only).</li> <li>Family friendly policies including enhanced maternity, paternity and adoption leave (dependant on continuous service).</li> <li>Continuous professional development opportunities including back to industry days, the Learning &amp; Skills Teacher Apprenticeship for unqualified teaching staff and access to a range of other courses and activities.</li> <li>And much more - check out the Staff Benefits booklet attached to this advert for more information about our fantastic range of benefits available to staff.</li> </ul> Working in a vibrant and inclusive further education college is an inspiring experience. Our staff have a relentless focus on delivering outstanding teaching, learning and support, where you'll encounter a diverse student body, a positive atmosphere, ample support services, innovative teaching methods, community engagement and a celebration of individual differences. It's an environment that fosters personal growth and collaboration, to change lives through learning. Brighton MET s central site has recently benefited from a 16-million-pound reinvestment, and we are proud to offer our school leavers, apprentices and adult learners cutting edge facilities in the heart of the City. The working pattern for this role will be discussed at interview. Closing date: 1st December 2025 Interview date: 10th December 2025 You will be asked to upload a CV before starting an application form for this role. The system will take information such as education and employment history from your CV and auto-populate the relevant parts of the application form to save you time. For the best results, we recommend your CV is formatted without columns or tables. Please check the auto-populated information for accuracy. Please note that your CV will not be seen by Recruiting Managers so please ensure your application form is fully completed. Suitable candidates may be invited to interview prior to the closing date and we reserve the right to close the vacancy early should sufficient applications be received. The Chichester College Group is committed to safeguarding and promoting the welfare of children. All posts are subject to an enhanced Disclosure and Barring Service check, which may include a check of the barred lists and any relevant overseas checks. It is an offence to apply for this role if you are barred from engaging in regulated activity relevant to children. We vigorously pursue all references and safeguarding checks to ensure applicants are suitable to work with young people. As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the role. We are an equal opportunities employer.

Chichester College Group

Associate Lecturer - Hospitality & Catering

Kitchen Assistant - Primary School - Brighton - Excellent Hourly Rate!Platinum Recruitment is actively seeking adaptable and energetic Relief kitchen assistant to support a primary school in Brighton. If you're looking for ad-hoc temporary work in Brighton area that offers great benefits and a supportive agency, we want to hear from you!What we offer:<ul><li>Attractive hourly rate up to 13ph, paid reliably every Friday.</li><li>Dedicated consultants providing ongoing support throughout your assignments.</li><li>Peace of mind with our out-of-hours support team available whenever you need us.</li><li>Support with your Enhanced DBS certificate updates.</li><li>The choice to work locally in Brighton or explore opportunities across the UK.</li><li>A range of shifts to suit your availability.</li><li>The chance to help create delicious, seasonal meals using fresh, local ingredients.</li></ul>Your responsibilities:<ul><li>Working straight day shifts.</li><li>Bringing your valuable experience from a school kitchen environment.</li><li>Contributing to a positive and efficient kitchen team.</li><li>Support with food preparation.</li><li>Ensuring the kitchen environment is consistently clean, including washing up</li><li>Follow Health &amp; Safety. Attention to detail, ability to work in a fast-paced environment</li></ul>Excited about the possibilities?Don't miss out! Click Apply Now, and our team will be in touch to discuss the kitchen assistant opportunity for you in Brighton.Job Role: Kitchen Assistant Job Number: Nur11 / INDCATERERING Location: BrightonPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Kitchen Assistant

Chef de Partie Daytime HoursStraight Shifts Work-Life Balance 33,000 PA 40 Hours per WeekPaid Overtime at 1.5x Standard RateA leading independent education setting is looking for a skilled and passionate Chef de Partie to join their team. This role is ideal for an experienced chef who is looking for a role with a better work life balance and still wants to produce food to the highest standards.If you have experience catering for large numbers and you are looking for a professional, supportive environment that values fresh, global flavours and offers genuine work-life balance, this could be your perfect next step.The Role:<ul><li>Prepare, cook, and present high-quality, globally inspired dishes using fresh, seasonal ingredients.</li><li>Support a busy kitchen serving up to 1,500 covers daily, including staff, students, and high-end hospitality events.</li><li>Take a proactive role in menu planning and development, bringing world cuisine influences to the table.</li><li>Uphold the highest standards of food safety, hygiene, and allergen management (HACCP).</li><li>Contribute to premium corporate, social, and celebration events hosted on-site.</li></ul>What They're Looking For:<ul><li>An experienced Chef de Partie or strong Demi Chef ready for the next step.</li><li>Proven background in volume catering or high-capacity hospitality environments (up to 1,500 covers).</li><li>Deep understanding of international cuisines and the ability to adapt global flavours to large-scale service.</li><li>Excellent organisational skills and confidence running a section in a fast-paced, quality-driven kitchen.</li><li>A team-oriented professional who leads by example and takes pride in mentoring others.</li><li>Passionate about delivering exceptional food and service while maintaining balance and consistency.</li></ul>The Offer:<ul><li> 33,000 PA - Full-time, permanent contract</li><li>40 hours per week, 5 days out of 7</li><li>Daytime hours only - no late nights or split shifts</li><li>Opportunity to contribute to prestigious events and functions throughout the year</li><li>Excellent benefits package, including meals on duty, wellness facilities, and structured time off</li></ul>Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie - Great Work Life Balance

Assistant Restaurant Manager required for our client,- a prestigious hotel located in the Eastbourne area. Live in is available with this role. As Assistant Restaurant Manager, you will be working alongside the Food &amp; Beverage Manager in the Restaurant, and you will have responsibility for overseeing the food and beverage operation, ensuring that the restaurant consistently operates to the standards set, ensuring guests enjoy the very best memorable dining experience. As Assistant Restaurant Manager, you will assist to motivate and lead a dedicated team to ensure that high standards are consistently maintained and procedures followed which play an important role in the achievement of sales within the Restaurant. As Assistant Restaurant Manager, Key Responsibilities / Requirements include: Be a strong leader and exemplary role model, with a hands-on approach. Have experience of delivering high standards of service, ideally previously as a Supervisor or Head Waiter from within a premier restaurant. Have a genuine passion for food, wine and people. Have excellent communication skills and the ability to interact with colleagues and guests in a friendly professional manner are essential. The salary for Assistant Restaurant Manager is given as £COMPETITIVE per annum basic salary / plus a share of the service charge iro £2,400 / per annum. Additional company benefits available with this role also. Transport is certainly advantageous due to shifts, however live in accommodation is available with this role. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.

Assistant Restaurant Manager

Description About the Role We're on the lookout for a dynamic Senior Manager for our Restaurants &amp; Quick Serve offering, to lead our fast-paced food venues at Butlin's Bognor Regis. Overseeing outlets including big names like Burger King, Papa John's, Subway, Costa, and Chopstix and our own brand restaurants such as Firehouse, The Diner, ice cream &amp; waffle parlour, fish &amp; chip takeaway and traditional pub, you'll take charge of daily operations, team management, and brand standards. This is a key senior role where you'll inspire a team of Venue and Shift Managers, ensuring exceptional guest experiences while keeping a close eye on performance, costs, and team development. You'll use data and feedback to drive improvement, manage rotas and budgets, and work closely with resort leadership to plan ahead and meet guest demand. With a priority focus on ensuring our guests have an amazing experience with us every time, you will motivate your team to deliver the highest standards, using market data, trends, and feedback to improve and develop standards consistently across the department. We're looking for someone with solid leadership experience in hospitality or retail F&amp;B, who thrives in a hands-on role, can balance financial targets with service excellence, and is passionate about leading high-performing teams. You will manage your budget closely, driving your team to deliver KPIs based on sales and costs in line with our business plan and reviewing this regularly to identify areas of opportunity and risk. This will also involve working closely with our Operational Teams to project guest demand and team requirements accordingly. About You We are looking for a passionate leader with exceptional knowledge and solid experience of leading multiple restaurants, fast food or quick service operations with a genuine passion for delivering outstanding guest experiences. You'll need to be both hands-on and comfortable diving into day-to-day challenges and strategic direction, able to set a clear vision for your team and work closely alongside your teams to manage any challenges that arise. You should thrive on motivating and developing large teams, creating an environment where people feel supported and inspired. Strong financial acumen is essential; you'll be adept at managing budgets, P&amp;L, and using data and feedback to drive continuous improvement. You will always have the financials in mind but will balance this with keeping our guest experience at the heart of your decisions. You should have excellent communication skills, a proactive mindset, be confident engaging with teams at all levels and a true love for hospitality complete the profile. You should also have a curious mindset and not be afraid to challenge the status quo. If you're commercially savvy, full of energy, and ready to make a big impact - this could be the role for you! Interested? If this sounds like the perfect opportunity for you, we would love to hear from you. To apply, please submit your CV using the button below and tell us a little bit about why you would like this role with Butlin's and what about this role excites you. Should you have any questions or require any adjustments for this process, email us at . About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Senior Manager Restaurants & QSR

Food and Beverage Supervisor required for our prestigious client, a hotel located in the Rye area. Couples or friends can also be considered as live in is available. Other roles available include housekeeping, chef de partie, waiting staff. As Food and Beverage Supervisor the ideal candidate for this role, will have previous Restaurant or Bar / Cocktail Bar supervisory experience from within a prestigious 3 or 4 star hotel or from within a stand alone restaurant / brasserie. This role would suit a candidate looking to build on existing skills and experience. The role of Food and Beverage Supervisor will require you to assist the Manager with supervising, training, motivating, developing and leading your team within the property to ensure the smooth delivery of service and to maintain standards and above all to ensure customer satisfaction. This is a hands-on role leading from the front within this relaxed and informal atmosphere which offers local produce. The salary for this opportunity of Food and Beverage Supervisor is given as £13-£15 / per hour / along with other company benefits and rewards for your work. There is the possibility of live in accommodation if required, which is deductible from salary. Couples or friends can also be considered as live in is available. Other roles available include housekeeping, chef de partie, waiting staff. TRANSPORT would be desirable to give more flexibility for the required shift work demands of this hands-on role if you do not need live in and can live out in the local area. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.

Food and Beverage Supervisor

Description About the Role We're looking for a passionate leader to join us at ourBognor Regis Resort as part of our Buffets department as a Venue Manager. As a Venue Manager, you'll be vital in helping our guest's create smiles - getting stuck in to give them a great dining experience! You'll be part of a big team of people who are responsible for providing our guests with breakfast and dinner in our self service restaurants each day of their holiday. You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment. You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin's way of working. Reporting to the Senior Manager, you'll enjoy the buzz of a busy environment and will drive your team to maintain high levels of hygiene and cleanliness. You'll have the ability to drive consistent brand standards whilst being guest obsessed and operating efficiently in everything you do. The role will also involve analysing KPI's, facilitating and monitoring all team training and adhering to food safety and health &amp; safety policies. You should have a real passion for leading by example and inspiring others to deliver experiences that truly delight our guests. You should be an advocate for your team's fulfilment at work, ensuring that you are having regular 121's and PDP discussions to support their development and career with Butlin's. As with all roles at Butlin's, no day will be the same and you will need to enjoy thinking on your feet, getting stuck in, and ensuring that our guest experience is always your number one priority. Typical working hours cover 40 hours per week, 5 days over 7 with a variety of shifts between 7am - 9pm with support across the wider department at times and will including weekend, bank holidays and Christmas working. About You We are looking for an individual with prior experience ina volume catering and / or food environment, with strong experience of being guest and customer-facing and dealing with a range of queries and sometimes complaints directly. You should be passionate about leading and developing a team and supporting people through regular 121's and coaching. Delivering an amazing experience to our guests is the most important part of this role so you should be passionate about every interaction and should seek opportunities to improve this wherever possible. You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled team to support other areas of the business based on guest demand. You should be able to demonstrate experience of leading teams to success, to include proficiency in managing performance, coaching team, delivering team training, setting standards and role modelling this behaviour, problem solving &amp; feedback and able to manage multiple priorities and can adapt quickly to changing requirements. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

39 Hospitality & Events Management Jobs