
Commis Chef - live in, 4 days on, 3 days off
Commis Chef - Fresh Food Kitchen, Live in Available, 4 days on, 3 days off, 48 hour week. £31k plus tron. Climping, Littlehampton West Sussex, Own transport ideally.
We are looking for a passionate Commis Chef to join our professional brigade in a busy fresh food kitchen producing high quality dishes made entirely from scratch.
You will be working in a well organised kitchen, (brigade of 6 to 8) led by an experienced Head Chef within a stable independent hospitality group known for maintaining high standards and a supportive working environment.
This is an excellent opportunity for a Commis Chef who wants to develop their skills in a proper fresh food kitchen while working alongside a strong and experienced team.
The Role
As a Commis Chef you will assist across sections in a busy kitchen that produces high quality fresh food using seasonal ingredients, with all preparation done in-house by the team. You will gain experience working with fresh ingredients while developing your technical skills within a professional and structured kitchen environment.
Salary and Benefits
- £31k plus approx £4k in tronc per year
- 48 hour week
- 4 days on, 3 days off rota
- Live in available at £76 per week including all bills
- Meals on duty
- Free parking
- Pension
- 28 days holiday
What we are looking for
- Previous experience working in a fresh food kitchen such as a hotel, gastro pub or high end restaurant.
- Passion for cooking and developing your skills
- Good organisation and attention to detail
- Positive attitude and reliability
- Ability to work well as part of a professional team.
Due to the location, own transport ideally or reliable travel to the venue is strongly preferred particularly for a trial shift. Trial shift will be from 9.00am/9.30am until 2pm/2.30pm.
Applications must currently have full unrestricted Right to Work in the UK, as we are unable to provide any Visa Sponsorship.
Please apply with an up-to-date CV and contact number.
Salary range
- £31,000 - £35,000