Pizza Chef / Chef de Partie
Location: Midhurst
Salary: £29,742 per annum, plus tips, increasing from April 2026
Vacancy Type: Permanent, Full & Part Time hours available
Cowdray Estate have two positions available our award-winning Farm Shop and Café.
We are looking for a dedicated and enthusiastic Pizza Chef to join the team. This is a fantastic opportunity for someone with a passion for high-quality, freshly made food to work in a busy, friendly and professional environment.
We are also looking for a Chef de Partie join our busy kitchen team at the team. This is an exciting opportunity to work with high-quality, locally sourced ingredients in a fast-paced but supportive environment.
Pizza Chef
You will play an integral role in producing a pizzas for our spring/summer pizza service and also produce them for sale in the Farm Shop. You will also work closely with the wider kitchen team when required, contributing to the smooth day-to-day operation of the kitchen.
Key Responsibilities
- Preparing and cooking a variety of pizzas using fresh ingredients
- Hand-stretching dough and assembling toppings to order
- Ensuring consistently high standards of food quality and presentation
- Working collaboratively with the kitchen and service teams
- Maintaining excellent standards of food hygiene, cleanliness and organisation
About You
- Previous experience stretching and cooking pizzas is preferred, although full training can be offered for the right candidate
- A passion for food, creativity and attention to detail
- Reliable, well organised and able to work effectively as part of a team
- A basic understanding of food hygiene and safety (further training provided)
This role includes weekend working as part of a rota within a busy and welcoming team.
Chef de Partie
As Chef de Partie, you will play a key role in the day-to-day running of the kitchen, supporting the Head Chef and Sous Chef to deliver consistently high standards.
Responsibilities include:
- Preparing and cooking dishes to a high standard using fresh, seasonal ingredients
- Managing your section efficiently during service
- Maintaining excellent food hygiene and safety standards
- Supporting junior team members where required
- Contributing to menu development and daily specials
Working Hours
This role offers an excellent work-life balance compared to many kitchen positions:
- Weekend availability is essential
- Very minimal evening work required
- Most shifts finish by 5pm
About You
We are looking for someone who:
- Has previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Is passionate about food, quality, and local produce
- Works well under pressure in a busy kitchen
- Has a positive, team-focused attitude
- Maintains high standards of cleanliness and organisation
What We Offer
- A salary of £29,742, increasing from April 2026
- Daytime-focused shifts with minimal evenings
- Opportunity to work with exceptional local produce
- Supportive team environment
- Staff benefits across the Cowdray Estate
To Apply
If you feel you are a suitable candidate and would like to work for Cowdray, please do not hesitate to apply.