We're recruiting for a Senior Chef de Partie to join a high-performing kitchen within a boutique countryside hotel in the South Downs.This role suits a confident CDP who enjoys taking ownership of sections and helping guide the wider brigade.Benefits<ul><li>£16.04 per hour OTE including tronc</li><li>Staff stays across the hotel group</li><li>35% discount on food and drinks</li><li>Meals on duty</li><li>Development and training opportunities</li></ul>Responsibilities<ul><li>Lead your section during service</li><li>Support and mentor junior chefs</li><li>Maintain high food quality and kitchen standards</li></ul>Work with seasonal menus and local produce