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Description About The Role We're looking for a Chef De Partie to join the Butlin's Team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. You will be consistently delivering our brand standards, menu and dish specifications. You will carry out kitchen opening checks and maintain a safe, hygienic and secure working environment. You will take part in daily, weekly and monthly cleaning schedules and be responsible for food safety documentation including temperate checks throughout the breakfast shift along with cleaning and maintenance reports, recording and monitoring of all food waste and correct storage of food with respect for the principles of first in first out (FIFO). About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Live in accommodation may be available to those 18 years old an over, and if relocating to the area About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Chef de Partie

Chef de Partie Daytime HoursStraight Shifts Work-Life Balance 33,000 PA 40 Hours per WeekPaid Overtime at 1.5x Standard RateA leading independent education setting is looking for a skilled and passionate Chef de Partie to join their team. This role is ideal for an experienced chef who is looking for a role with a better work life balance and still wants to produce food to the highest standards.If you have experience catering for large numbers and you are looking for a professional, supportive environment that values fresh, global flavours and offers genuine work-life balance, this could be your perfect next step.The Role:<ul><li>Prepare, cook, and present high-quality, globally inspired dishes using fresh, seasonal ingredients.</li><li>Support a busy kitchen serving up to 1,500 covers daily, including staff, students, and high-end hospitality events.</li><li>Take a proactive role in menu planning and development, bringing world cuisine influences to the table.</li><li>Uphold the highest standards of food safety, hygiene, and allergen management (HACCP).</li><li>Contribute to premium corporate, social, and celebration events hosted on-site.</li></ul>What They're Looking For:<ul><li>An experienced Chef de Partie or strong Demi Chef ready for the next step.</li><li>Proven background in volume catering or high-capacity hospitality environments (up to 1,500 covers).</li><li>Deep understanding of international cuisines and the ability to adapt global flavours to large-scale service.</li><li>Excellent organisational skills and confidence running a section in a fast-paced, quality-driven kitchen.</li><li>A team-oriented professional who leads by example and takes pride in mentoring others.</li><li>Passionate about delivering exceptional food and service while maintaining balance and consistency.</li></ul>The Offer:<ul><li> 33,000 PA - Full-time, permanent contract</li><li>40 hours per week, 5 days out of 7</li><li>Daytime hours only - no late nights or split shifts</li><li>Opportunity to contribute to prestigious events and functions throughout the year</li><li>Excellent benefits package, including meals on duty, wellness facilities, and structured time off</li></ul>Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

2 Chef Jobs in West Sussex