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Pure Care are seeking an experienced and dedicated Chef to join the catering team at a purpose-built elderly Care Home in the Angmering/Worthing area. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK62808 (Care Home Sous Chef) This is a full time, permanent Sous Chef role within an established company paying a fantastic 15.00 per hour! This is working 40 hours per week (7am-3pm, 11:30am-7:30pm shifts), and you will have the support of at least 1 Kitchen Assistant on each shift. This role is working in a beautiful 55 bedded Elderly Home that is a part of an award winning charity that has a strong history of supporting and developing their staff. Sous Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within catering and hospitality such as City &amp; Guilds 706/1+2, Professional Cookery or Catering would be looked upon favourably but are not essential. Dysphagia / IDDSI knowledge would be welcomed. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Sous Chef Main Duties: <ul> <li>Responsibility for the catering services within the Home on the days that the Head Chef is not working</li> <li>Cook using fresh ingredients made from scratch as much as possible</li> <li>Prepare daily meals, paying particular attention to any special dietary requirements</li> <li>Have a full understanding of Health &amp; Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection</li> </ul> What we can offer the new Sous Chef <ul> <li> 15.00 per hour starting rate</li> <li>Contributory Pension Scheme</li> <li>Ongoing training and development</li> <li>Extensive employee benefits scheme</li> <li>Excellent support and a fun-loving, dedicated team</li> </ul> For more information on the Care Home Sous Chef role please call Phil on (phone number removed).

Sous Chef

Head Chef - New Opportunities We are working with some of the nations best loved brands across the Hospitality sector. Be that Restaurants, Hotels or your favourite local Pub and everything in between! By clicking 'apply' you'll be registering your CV to register for the best opportunities for your career. So, register today to start receiving Head Chef opportunities direct to your inbox.

Head Chef - New Opportunities

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be0508

Second Chef - Bank - Care Home

Hostel Chef 19.32 per hourGuidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents. The hostel offers accommodation to local, single homeless people with complex needs, including those with alcohol or drug problems and people with mental health problems. The service helps people to prepare for independence by offering a short-term place to stay, training and a safe space for those who want to address their substance use. You will be required to work adhoc shifts in order to cover holidays, sickness, and other short notice requirements. This role would suit someone with a permanent job role looking to pick up some extra hours. You will be responsible for providing a hot meal for lunchtime and preparing a cold meal ready for serving at teatime to a client base of up to 24 residents in a mixed gender homeless shelter. In addition, you must be able to make fresh soups and cakes for the residents. The menu will be pre-arranged and you will not be required to place food orders to suppliers. In preparing the food, you must be mindful of the health and nutritional value, and the wellbeing of people at risk of food insecurity.This role requires management of the kitchen including keeping a note of ingredients used, waste management, maintaining high cleaning and food safety standards, and, working collaboratively with venue staff. Please note that you will be working alone in the kitchen, with no KP or CA to assist. It is essential that you are outgoing and personable, as well as decisive and confident in your communications and people management. Main Responsibilities:<ul><li>Independent preparation and production of nutritionally balanced meals for up to 24 people, catering to allergies and dietary requirements</li><li>Use portion control and pre-plating of food to ensure all service users have a meal</li><li>Food labelling and dating</li><li>Ensuring that the kitchen area and equipment are cleaned to the highest standard in line with cleaning procedures and in working order at all times, raising repairs or faults in a timely manner</li><li>Ensure and maintain health and safety and food safety standards, in line with BHCC policies and EHO guidelines, adhering to necessary Food Safety and Hygiene paperwork</li><li>Daily completion of kitchen hygiene, cleaning, food temperatures, fridge/freezer temperatures, meal and safety logs</li><li>Communicating effectively with venue staff to ensure smooth running of the service and attending staff briefings when required</li><li>Getting feedback from services users about the quality of the food (where appropriate or possible). Sharing feedback with staff members and working collaboratively to adapt menu suitability</li><li>Promote sustainable practices in the kitchen</li><li>Follow safeguarding processes in a timely and prompt manner</li><li>Be a positive brand ambassador and ensure that volunteers and service users have a positive experience</li></ul>Essential: <ul><li>6 months + of experience preparing and cooking healthy, nutritional and balanced meals in a professional catering kitchen or busy community kitchen, including in a hostel service</li><li>Demonstrable experience catering for significant numbers (up to 30) within clearly defined service schedules and mealtimes</li><li>Experience coordinating and managing food orders and deliveries in the kitchen, as well as stock rotation to minimise food waste</li><li>Valid Level 2 Food Hygiene certificate demonstrating an understanding and working knowledge of all current Health and Safety legislation and Food Hygiene legislation</li></ul> An enhanced DBS certificate<ul><li>Experience keeping accurate kitchen records such as HACCP documentation, temperatures, stock levels, meals and cleaning schedules</li><li>Good communicator, strong interpersonal skills and friendly demeanour. Able to communicate and liaise with diverse staff and volunteers</li><li>Excellent organisational and time management skills ensuring timely and efficient food service</li><li>Committed to supporting BHCC's vision, values and ethos; A working knowledge of and commitment to Equity, Diversity and Inclusion as it applies to a supportive service and in the workplace</li><li>Willingness to work flexibly in response to changing organisational requirements</li><li>Reliability as service users depend on the food you prepare</li><li>Working alongside hostel staff and management, assisting where required</li></ul>Desirable:<ul><li>Experience of working with people experiencing food insecurity and/or vulnerable adults</li><li>Trained in adult safeguarding (or willing to undergo training once joined)</li><li>NVQ Level 2 in Food Safety Knowledge of a vulnerable client group or people who persistently refuse support</li><li>Experience of managing individuals who can have challenging behaviours</li><li>Working in a role that requires clear boundaries and professional distance</li></ul>Skills and Competencies: Good communicator - both verbally and on paper, actively listens, communicates in a clear and direct manner and engages with others to further understanding Participant observer - can observe self and others without being compelled to act before reflecting; Can think, wait, talk to others before acting Mediation skills - can understand both sides of a disagreement and resolve conflict or argument Ability to tolerate stress and recognise personal limits Capacity to work reflectively and be aware of your responses to others Having no preconceptions, ensuring a fresh perspective, objectively appraising each situation and person Compassion: Showing concern and compassion for others and a strong desire to act in order to change the situation An optimistic belief that positive change is always possible. A commitment to reflecting on what went well, what did not and how things could be done differentlyKey Result Areas of the Hostel: Improvement of employment opportunities, motivation and work readiness of people experiencing homelessness Improvement in the self-esteem and self-confidence of people who experience homelessness Contribute to a more tolerant local community so people who experience homelessness will feel less stigmatisedReady to serve up something great? Apply now by sending your CV

Hostel/Care Home - Chef

Description About the Roles We're looking for a Chef De Partie to join the Butlin's team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of food varieties with menus designed to excite our guests. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm, Dinner shifts are 11am - 7.30pm. Live in accommodation may be available if over 18 and relocating to the area. About You We are looking for individuals with experience in a similar level role in a volume environment. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Chef de Partie

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be0854

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen. This is a great opportunity to join a small, friendly team and work in all sections of the kitchen, producing freshly prepared food to a high standard, using the best produce click apply for full job details

Junior Sous Chef Rosette

About the Home:<ul><li>Kings Lodge Nursing Home, Main Road, Chidham, Chichester, PO18 8PN</li><li>77 Bedded, Residential, Nursing &amp; Dementia Home</li><li>CQC Rating - Good</li><li>Rated 9.9 on Carehome</li></ul>About the role <ul><li>Head Chef</li><li>40 Hours per week including alternate weekends </li><li>£16.00 per hour</li><li>NVQ 2 required but NVQ 3 preferred</li><li>Food safety Level 3 desirable (However training can be provided)</li></ul>What will Aria Care Offer you?<ul><li>Blue Light Discount Card </li><li>Wagestream</li><li>Holiday &amp; days out discounts </li><li>Long service awards </li><li>Recognition programme </li><li>And much more!</li></ul>We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts &amp; no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.It would be great to hear from you!

Head Chef

Chef/Grill ChefSince 1995 Smith &amp; Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed!Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You'll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!You'll need to be:- An experienced chef who is looking to progress in their cheffing careerPassionate about food with a real love for cooking with fresh food- Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in- A team player with a kind and helpful nature- A chef that strives to maintain high hygiene standardsBenefits The chance to earn industry recognised qualifications Discounts on S+W food and hotel rooms Meals on shift Great tips Excellent progression opportunities Laundered chef whites Christmas day and Boxing day closed Team incentives and Bonuses You'll be part of a caring and loyal work familySalary up to £14 per hour depending on experience

19 Chef Jobs in England