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Chef de Partie Daytime HoursStraight Shifts Work-Life Balance 32,728.25 PA 40 HoursA leading independent education setting is looking for an experienced Chef de Partie to join their talented kitchen brigade. This is a fantastic opportunity for a chef who enjoys working with fresh, seasonal produce in a structured, daytime-only environment.The role offers a rare balance of high-quality cooking and genuine work-life balance, ideal for professionals looking to step away from late nights and double shifts.The Role:<ul><li>Prepare and present fresh, seasonal dishes for daily service</li><li>Support a busy kitchen that caters for students, staff, and premium events</li><li>Contribute to menu development and new dish creation</li><li>Maintain high standards of hygiene and food safety (HACCP)</li><li>Assist with hospitality functions including corporate events and weddings</li></ul>What They're Looking For:<ul><li>Experienced Chef de Partie with a background in fresh food, volume catering, or hospitality events</li><li>Strong knowledge of food safety and allergen procedures</li><li>Confident running a section in a fast-paced kitchen</li><li>Positive, team-focused attitude and a genuine passion for cooking</li></ul>The Offer:<ul><li> 32,728.25 PA - full-time, permanent</li><li>40 hours/week, 5 days out of 7</li><li>Daytime shifts only - no late nights</li><li>Opportunities to support high-end functions and events</li><li>Excellent benefits including meals on duty, access to wellness facilities, and structured time off</li></ul>Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef De Partie - No Late Evenings

Chef de Partie - £28k plus £7k in tips minimum - own transport due to location, working 4 days on and 3 days off. 45 hour week, free parking, free meal on duty, discounts for family, cooking all fresh food everything from scratch to a high standard. Location: Hassocks, approx 10 minute drive from Brighton, 17 mins from Haywards Heath, 20 minutes from Lewes, 25 minutes from Crawley and approx 30 mins from Horsham and Worthing. Own transport (car, motor bike) required due to the location.I cannot accept any skilled workers Visa Sponsorship or Visa Transfers. You must have Right to Work/Settlement Status or a British passport to work in the UK.Salary &amp; Benefits<ul><li>£28k (PLUS tips of £7k min per year) so £35k minium</li><li>45 hour week</li><li>3 days off per week</li><li>28 days holiday</li><li>Paid break</li><li>Free parking</li><li>Free meal on duty</li><li>Discounts for family</li></ul>Experience<ul><li>Minimum 3 years' experience in a professional kitchen working as a Chef de Partie</li><li>Cooking all fresh food to a high standard</li><li>High standard of personal appearance &amp; hygiene</li><li>Professional attitude at all times</li><li>NVQ Level 2 in Catering</li></ul>Role<ul><li>Working in a brigade of 5 to 6 cooking all fresh food to 1AA Rosette standard</li><li>Prepare, maintain and clean all kitchen areas to a high standard</li><li>Prepare high quality menu items and dishes in a timely manner</li><li>Assisting with menu development</li><li>Ensure clients receive an excellent experience resulting in repeat business and excellent reputation</li><li>Communicating all operational duties and feedback to Head Chef</li><li>Supporting the Head Chef in the smooth running of each and every shift</li><li>Motivate your team mates to be the best they can be</li></ul>If you are loyal, positive, hard working and have excellent attention to detail then we want to hear from you. Oh good communications skills, and a team player too!You must be living and working in the UK or have Right to Work/Settlement Status. I cannot accept a skilled workers Visa Sponsorship or Visa Transfer.Please apply with an up-to-date CV and contact number.

Chef de Partie - 3 days off per week

Jr Sous Chef £30k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package GP Bonus scheme &amp; Share of the tips The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their Chef team for a stunning 39 roomed Country Inn in Midhurst. As Chef you will be producing high quality fresh, menus to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role As chef you will be working within a strong takented team of 7 This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays The role will report to the Exec Chef with a Michelin level background. Requirements We are seeking a quality passionate/ qualified Chef with a strong fresh food / background <ul> <li>They have played a key role in a fresh food environment.</li> <li>Good organisational skills</li> <li>Focused on delivering high levels of customer satisfaction through the food they produce</li> <li>Sound knowledge of all aspects of Food safety, minimum food hygiene Level 2</li> <li>A passion for consistently delivering great food.</li> </ul> Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Jr Sous Chef - West Sussex

Head Chef - Care HomeContract Type: Permanent Location: Haywards Heath, West Sussex (RH16 area) Salary: 33,000+ per annum Hours: 40 hours per week (alternate weekends, no evenings) Lead with Passion - Make a Real Impact as Head Chef in a Care Home Setting Platinum Recruitment is proud to be working with a highly regarded residential care home in the Haywards Heath area. This 41-bed home has an excellent reputation for quality care and provides a warm, welcoming environment for both residents and staff.We are looking for an experienced and enthusiastic Head Chef to lead the kitchen team, creating delicious, nutritious meals that support residents' wellbeing.This is an excellent opportunity for a chef who enjoys delivering high-quality food in a calm, structured environment - with straight shifts, no evening work, and the chance to make a genuine difference every day. What's In It for You? <ul><li>Blue Light Discount Card</li><li>Holiday &amp; days out discounts</li><li>Long service awards</li><li>Employee recognition programme</li><li>Fully supported induction into healthcare catering</li><li>Opportunities to mentor and develop junior team members through an internal Chef Academy</li><li>Supportive and inclusive working environment</li></ul> What You'll Be Doing <ul><li>Preparing fresh, nutritious meals tailored to residents' dietary needs and preferences</li><li>Leading and inspiring a small, dedicated kitchen team</li><li>Creating seasonal menus using fresh, quality ingredients</li><li>Managing kitchen operations, stock control, and budgets</li><li>Maintaining high standards of food hygiene and safety</li></ul> What We're Looking For We're seeking a passionate and skilled chef with strong leadership skills and a commitment to delivering quality, wholesome food. Experience within a care or healthcare setting is advantageous but not essential - full training will be provided.If you're empathetic, respectful, and have a growth mindset, this could be the perfect next step in your culinary career.Apply Now to find out more about this Head Chef opportunity in Haywards Heath.Consultant: Katie Harding Job Reference: (phone number removed) INDCATERERING Job Role: Head Chef Location: Haywards Heath, West SussexPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are currently looking forChef de Partie/DemiChef de Partie for our Hotel Job Types: Full-time, Permanent Salary dependent on experience The ideal candidates would be hard working, passionate and willing to learn and improve, working to the highest standards, not necessarily click apply for full job details

Chef de Partie

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. We are currently looking for Chefs from Commis Chef level in our Hotel. Job Types: Full-time, Permanent Salary will be negotiable dependent on experience The ideal candidates would be hard working, passionate and willing to learn and improve, working to the highest standards, n click apply for full job details

Commis Chef

Overview Role PurposeOur food menus are incredibly important at B&amp;K, so naturally a strong and professional kitchen team are absolutely essential to the success of the brewpub. You will live and breathe food, be passionate about detail and take pride in your work. Excellent communication skills are key within this role as is developing rapport with the wider team, understanding the shared goals and working collaboratively to achieve them.As part of our Kitchen Team, you'll be preparing &amp; cooking food in our kitchens with a range of different equipment, you'll ensure your Brewpub kitchen adheres to all food safety regulations and work cohesively with your team to deliver flawless execution and a great guest experience.Benefits of being a B&amp;K Production Chef<ul><li>Award winning employer - Best Brewing Pub Company &amp; Best Companies Accredited 2025</li><li>Competitive Salary + tronc</li><li>Access your pay early with Hastee Pay, including financial wellbeing support</li><li>Free team meal on shift</li><li>30% off Food, Drink, Accommodation &amp; Experience's in our Brewpubs and more</li><li>Access to Brewhub - with over 3000+ discounts &amp; cashback opportunities</li><li>Cycle to Work scheme</li><li>Annual incentive trips and benefits</li><li>Access to award winning learning &amp; development and apprenticeship programmes</li><li>Enhanced Maternity and Paternity Pay</li><li>Flexible shifts to fit in with life!</li></ul> Equal opportunities At Brewhouse &amp; Kitchen we are a 'people first' business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse &amp; Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application.If all of this sounds exciting to you, then click 'apply' now!

Production Chef

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City &amp; Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

8 Chef Jobs in West Sussex