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9 Events Jobs in England

Logo for job Team Leader Food Services
ASDA
locationArundel BN18, UK
PublishedPublished: Published 3 days ago
salary£13.10
Logo for job Senior Cafe Cook (Community Cafe)
location33-34 East St, Brighton and Hove, Brighton BN1 1HL, UK
PublishedPublished: Published 5 days ago
Logo for job Travel Operations Executive
Office Angels
locationSussex Rd, Brighton and Hove, Hove BN3, UK
PublishedPublished: Published 5 days ago
salary£40,000
Logo for job Finance Assistant
Navari Talent
locationEast Grinstead, UK
PublishedPublished: Published 1 week ago
salary£27,000 - £32,000
Logo for job Cook
Shaftesbury group
locationBognor Regis, UK
PublishedPublished: Published 1 week ago
salary£13.60
Logo for job F&B Supervisor
Platinum Recruitment Consultancy
locationPetworth GU28, UK
PublishedPublished: Published 1 week ago
salary£14.24 - £15.24
Logo for job Cleaner
Search
locationFalmer, Brighton BN1, UK
PublishedPublished: Published 2 weeks ago
salary£12.71
Logo for job School Cook Manager
HCL
locationLittlehampton, UK
PublishedPublished: Published 3 weeks ago
salary£14.68
Logo for job Butcher
This is Alexander Faraday Limited
locationEast Grinstead, UK
PublishedPublished: Published 10 months ago
Butcher

Butcher

This is Alexander Faraday Limited
locationEast Grinstead, UK
PublishedPublished: Published 10 months ago

Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products. You will be responsible for preparing, cutting and packaginge various types of meat and should have a strong knowledge of different cuts of meat.

Butcher Job Responsibilities

  • Prepare and cut different types of meat, including beef, pork & poultry according to customer preferences and specifications.
  • Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.

Butcher Required Skills

  • Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them
  • Exceptional knife skills and the ability to use various cutting and grinding equipment safely.
  • Flexibility to work varying shifts, including weekends and holidays.
  • Basic math skills for weighing and pricing meat products accurately.
  • Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.

Required Qualifications

  • Proven experience as a Butcher or similar role.
  • Certificate in Butchery or relevant training is preferred.
  • Knowledge of health and safety regulations in food handling and storage.
  • Familiarity with the use and maintenance of cutting and grinding equipment.