Lead Chef - Worthing
The Role
Requirements
Details
We are currently recruiting for a Lead Chef to join a friendly team within a community living environment in Worthing. This is a fantastic opportunity for someone passionate about food and delivering high-quality service.
The Role
- Prepare and cook nutritious, high-quality meals for residents
- Plan varied menus, including special dietary requirements
- Lead and support a small catering team
- Maintain excellent standards of food hygiene and health & safety
- Manage stock, ordering, and kitchen budgets
Requirements
- NVQ Level 2 in Catering (or equivalent)
- Food Hygiene Level 3
- Previous experience in a catering role, including supervising staff
- Knowledge of food safety standards (HACCP / SFBB)
- Strong organisational and communication skills
Details
- Salary: 23,088 per annum (30 hours)
- Hours: 30 hours per week (rota, includes some weekends)
- Contract: Permanent
- Location: Worthing
An enhanced DBS check is required for this role.
If you're a motivated chef looking for a rewarding role, apply today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Salary range
- £23,088