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Description About the Role 'Getting Stuck In' is one of our key values, and we're looking for new Team Members who love doing just that! Instead of working in one department, we're looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience during their stay with Butlin's. As a Team Member Plus, you will work part of Mondays and Fridays cleaning our guest accommodation covering bedrooms, bathrooms, lounges and kitchens, making beds and hoovering, then you'll work in other areas for the remainder of your hours. You will start off working with our Restaurants &amp; Quick Service department, then at a later date you could be working with our sports &amp; activities, bars &amp; shops, fairground or buffets departments. There may be times that you will work in more than one of these areas. If you have any of the following FA Level 1 football, Archery GB ERCA, High Ropes , NCPLH personal license qualifications we'd love to hear from you too. Typical working hours cover a wide range of shifts from morning time to the early hours, we'll discuss more about this on the phone with you. About You We're looking for high spirited and fun-loving multi-taskers who love learning new things and working with a like-minded group of people. Previous experience is not necessary as we will give you all the training you need. We are much more interested in your attitude, mindset and a passion for making a difference to our guests. If you're a team player with energy, enthusiasm and a willingness to get stuck in, this could be just the role for you! If you enjoy working with others, are ready to learn something new, roll up your sleeves, get stuck in and have some fun - we might have your next job waiting for you. No experience? No problem! We will provide you with all the support and training you need to ensure you develop the skills to work confidently in all areas relevant to your role. you will have a comprehensive 90 day induction plan and are buddied up during your learning time to understand the full ins and outs of the role. No two days are ever the same and you should enjoy the variety of working with lots of different team members and guests. You'll be chatting to guests and enjoy being part of a team of people who want to learn and build on all aspects of their hospitality skills. If you have your sights set on a career with Butlin's, this role provides the perfect opportunity to get some hands-on experience in some of our most guest-facing areas. Typical working hours covers 35 hours a week and you will need to be aged 18 or over for this role. Live in accommodation may be available for those relocating to the area. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Restaurants Team Member Plus

Restaurant Supervisor £30- 32k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their FOH Management Team for a stunning 39 roomed Country Inn in Midhurst. As Restaurant Supervisor you will be producing fantastic quality service, to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays Responsibilities: - Oversee the daily operations of the restaurant - Ensure high-quality food and beverage offerings are consistently delivered to guests. - Manage and train staff members - Maintain a clean and safe working environment, adhering to health and safety regulations. - Handle customer complaints and resolve issues in a timely manner. - Monitor inventory levels and order supplies as needed. - Conduct regular staff meetings to communicate updates, address concerns, and provide training opportunities. Qualifications: - Previous experience in restaurant position or a related role would be beneficial. - Strong leadership skills with the ability to motivate and inspire a team. - Excellent communication and interpersonal skills. - Knowledge of food safety regulations and best practices. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong problem-solving abilities and decision-making skills. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Restaurant Supervisor

Jr Sous Chef £30k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package GP Bonus scheme &amp; Share of the tips The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their Chef team for a stunning 39 roomed Country Inn in Midhurst. As Chef you will be producing high quality fresh, menus to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role As chef you will be working within a strong takented team of 7 This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays The role will report to the Exec Chef with a Michelin level background. Requirements We are seeking a quality passionate/ qualified Chef with a strong fresh food / background <ul> <li>They have played a key role in a fresh food environment.</li> <li>Good organisational skills</li> <li>Focused on delivering high levels of customer satisfaction through the food they produce</li> <li>Sound knowledge of all aspects of Food safety, minimum food hygiene Level 2</li> <li>A passion for consistently delivering great food.</li> </ul> Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Jr Sous Chef - West Sussex

Are you a well-travelled Travel Consultant who is passionate about the travel industry? If you're a passionate person who loves travel, please keep reading! Our West Sussex based client is looking for a Travel Consultant to join their team. The role: The role is fast paced, rewarding, incredibly diverse and is best suited for those who thrive in a dynamic face-to-face sales environment. Creating and booking unforgettable experiences, tailored exactly to your customer's needs. Confidently communicating with prospect clients, through a wide range of channels including online live chats, social media, telephone enquiries and face-to-face conversation. Offering out-of-this-world customer service. Meeting sales targets and working as a team to contribute to your branch's overall targets. About you: You've got to love travel and be passionate about customer service A flair for communicating with a wide variety of clients The confidence, determination and drive to succeed. Tenacious and determined - as a key member of the sales team, you'll have an individual target to work towards as well-being pivotal to the overall store target. Experience or knowledge of the travel industry is preferred but not essential - full tailored training plans are provided for everyone.The package: 24,000 - 25,000 dependent on experience. Real development and growth prospects. Interested? Simply click 'apply'. Alternatively, contact Helen on (phone number removed) or (url removed)

Travel Consultant

Our client who is an Independent ABTA Travel Agency and a Coach Tour Operator requires a Travel Consultant/Agent in their busy sales office located in Bognor Regis.General travel agency knowledge and applicants with experience in selling cruising and worldwide tailormade holidays would be preferred but all levels of experience will be reviewed and open to apply!You will deal with customers who attend the agency face to face as well as online and Phone enquiries. You will provide quotations to build and sell holidays, day excursions and cruises and doing associated administration to complete a transaction.You must be a real people s person, understand a need and want to support and be organised to multitask multiple requests.This is customer facing role in a sales office and duties include <ul><li>As a travel professional you will provide the highest level of customer service at all times</li><li>Have great attention to detail and a flexible manner.</li><li>A good telephone manner is essential.</li><li>You will be required to liaise with cruise lines to arrange promotions, visits and attend conferences and events representing the business.</li><li>Good level computer skills are a must with the ability to use multiple systems at one time, full training will be given.</li></ul>Working hours<ul><li>8.30am-5.30pm Monday to Friday, with approximately two in four Saturdays (8.30am-4.00pm) worked with a day off in lieu in the week to compensate.</li></ul>Salary<ul><li>Circa £26,000 depending on experience</li><li>Salary is reviewed after probation period (3 months) for progression</li></ul>

15 Hospitality & Events Management Jobs in Chichester, UK