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Head Chef 55,000 - 65,000 + expected tips of approx. 6,000, Burgess Hill, 45-50 hours per week, permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week. The RoleThis is a unique opportunity to lead one of Sussex's most highly regarded independent restaurants. As Head Chef, you will take the reins and bring your creativity, leadership and culinary expertise to a thriving, family-run establishment. You will oversee a talented brigade of eight chefs and kitchen porters, ensuring the highest standards of food quality and service. Key responsibilities include:<ul><li>Oversee the daily running of the kitchen and team</li><li>Lead and inspire the brigade with confidence</li><li>Create seasonal specials and contribute to menu development</li><li>Plan and coordinate events efficiently</li><li>Prepare, cook and present fresh food to Rosette standard</li><li>Manage ordering, stock control and GP awareness</li><li>Organise rotas, teaching manuals and recipe manuals</li><li>Mentor chefs and support training programmes</li><li>Uphold health and safety regulations and standards</li><li>Collaborate effectively with the Front of House team</li></ul> RequirementsThe ideal candidate will have solid, proven experience in a Head Chef role within restaurants or gastro pubs, with a strong background in high-quality, fresh-produce kitchens. You should thrive under pressure in a fast-paced environment, demonstrate creative flair with seasonal produce, and possess excellent leadership and mentoring skills. A strong understanding of GP, budgeting and food waste control is highly desirable, as is the ability to manage kitchen sections effectively. Own transport is essential as no accommodation is provided. This role could suit someone who has worked as Executive Chef, Kitchen Manager, or Senior Sous Chef. Company InformationYou will be joining a family-run, independent restaurant that prides itself on creating seasonal menus using the finest locally sourced produce. With a supportive atmosphere and a commitment to quality, this is an excellent opportunity to work in a respected establishment with a reputation for excellence. PackageCompetitive salary 55,000 - 65,000Weekly paid tips and bonuses (average 6,000 annually)Work-life balance with 2.5 days off and reasonable finish timesFlexible shifts with lifestyle-friendly hoursOpportunity to lead a talented brigade of eight chefsGain experience in general business structuresTravail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion.

Head Chef

Role: Chef De Partie Location: Petworth, West Sussex Salary: Up to 40,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.<ul><li>4 day week guaranteed</li><li>Relocation assistance</li><li>Free Parking</li><li>Food and Beverage discounts</li></ul>Package<ul><li>Up to 40,000</li><li>+ Tips</li></ul>Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes.What's involved?Ideally looking for someone with experience in working in a high quality fresh Restaurant/Pub environment. You must be able to lead by example alongside the Head Chef. The role will involve training and developing the team and working with the Head Chef and General Manager to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Petworth, West SussexPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef

Office Administrator tasks to include: <ul> <li>general clerical duties</li> <li>telephone calls and emails</li> <li>diary bookings</li> <li>maintain database system</li> <li>filing and scanning</li> <li>maintain electronic records</li> <li>Invoicing</li> <li>greeting clients</li> </ul> Successful applicants must have: <ul> <li>relevant office experience</li> <li>Microsoft Office and Excel</li> <li>experience with Teams </li> <li>strong communication and interpersonal skills</li> <li>good attention to detail</li> </ul> 15 Hours a week plus holiday cover

Administrator Part Time

About the Company A fantastic opportunity to join a successful and fast-growing Events/Tech company located in Sussex on a twelve-month fixed term contract basis as a Senior level Account Manager. The company are a three-pillar agency combining event management, venue sourcing and event technology. This allows the business to deliver a full events solution to their clients. From finding the right events venue, to designing and delivering the guest experience and delivering a high-quality service. The technical side of the business has grown significantly and provides a high-end bespoke technology service to their clients. The full experience is very personal to each client. About the Role You will possess demonstrable experience, ideally from an Agency background and have a mix of project managing and leading projects for and behalf of larger clients along with identifying any new business opportunities. An Account Manager with some business development experience would be the ideal mix as you will have the opportunity to pitch to new clients and to have a business/sales perspective of growing existing clients. You will be passionate about working with the technical arm of the business and assist in promoting the bespoke event registration booking App. You will be the conduit between the experienced technical team and the client. The role is client facing and some national and international travel will be required on occasions and full travel expenses are provided. The role is mainly based remotely, however there is a requirement to work occasional days in the office when required that is located in East Sussex. The company is very much growing and this is a good chance to work with some amazing and well-known clients! There is a competitive salary on offer, great company benefits and a positive, professional and friendly working environment. Required Skills and experience <ul> <li>Minimum of four solid years experience at a Senior Account Manager or Client Director level for an Events business/Agency working with larger clients</li> <li>Experience of working with an Events Registration app</li> <li>Knowledge of Cvent is highly desirable</li> <li>Knowledge or experience of working with Jira or Figma is highly desirable</li> <li>Highly professional with a personable and warm nature</li> <li>Highly organised, ability to think on your feet and reactive</li> <li>Strong problem solver</li> <li>Strong relationship building skills and a good listener</li> <li>Outstanding communication skills, face to face, verbally and written</li> <li>Experience of people management and work delegation</li> <li>A natural passion/interest in Tech</li> <li>Solid experience of Word, Excel, Outlook, Teams and PowerPoint are all essential</li> <li>Business development, pitching/presentation experience</li> <li>Loves to be part of a close-knit team and work collaboratively</li> <li>Highly motivated, enthusiastic and accountable for own workload</li> </ul>

Events Senior Account Manager

Head Chef - Up to 71k Package and 2.5 days off per week We're recruiting an experienced Head Chef to lead a talented brigade in Burgess Hill, offering a rare combination of strong earnings, creative freedom and lifestyle-friendly hours.This Head Chef role is ideal for someone who enjoys leading from the front, cooking with exceptional fresh produce and shaping a kitchen operation while enjoying genuine support in Burgess Hill.What you'll get from this role<ul><li> 55,000 - 65,000 DOE plus tronc of around 6,000 per year</li><li>Weekly paid tips, bonuses and competitive overall package</li><li>Excellent work-life balance with 2.5 days off and reasonable finish times</li><li>45-50 hour working week with flexible, lifestyle-friendly shifts</li><li>Lead and develop an 8-strong brigade in Burgess Hill</li><li>Family-run, supportive environment with long-term stability</li><li>Opportunity to gain exposure to wider business operations</li></ul>Your role as Head Chef<ul><li>Overseeing the daily running of the kitchen and full brigade</li><li>Leading, motivating and inspiring the team with confidence</li><li>Creating seasonal menus, specials and fresh dishes cooked to order</li><li>Planning and delivering events efficiently</li><li>Managing stock control, GP, ordering and food waste</li><li>Organising rotas, recipes and training manuals</li><li>Maintaining excellent health and safety standards</li><li>Working closely with Front of House to deliver outstanding service</li></ul>What we're looking for<ul><li>Proven experience as a Head Chef within a restaurant or gastro pub</li><li>Strong background in fresh, high-quality food</li><li>A confident leader who thrives under pressure</li><li>Creative approach to seasonal menus and presentation</li><li>Strong mentoring skills and passion for developing every Chef</li><li>Commercial awareness with solid GP and cost control knowledge</li><li>Own transport required for this Burgess Hill location</li></ul>This Head Chef position is perfect for a Chef ready to take ownership of a respected kitchen, influence standards and enjoy a balanced lifestyle in Burgess Hill.If you're ready to make your mark as Head Chef in Burgess Hill, apply now.Apply nowConsultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFSPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Academy Player ChaperoneSalary: £13.45 per hourHours: Zero hours. Flexibility to work a split shift, 5:30am-8:30am and 4:30pm-8pm, mainly Monday-FridayLocation: American Express Elite Football Performance Centre, Lancing, BN15 9FPContract Type: Hourly paid, casualDeadline Day: 19th January 2026About Brighton &amp; Hove Albion FCWe compete at the highest levels of football on a global stage while embracing our Sussex community spirit. At the heart of everything we do is our commitment to high performance, professional excellence, and making a positive impact.Help with the safe transporting of our academy playersIn this role you will chaperone our academy players to safely get to and from their designated venues. You will build appropriate and professional relationships with players and parents and ensure that the vehicles are always in a clean and safe condition.About youSafeguarding plays a vital role in this position, so it is essential that you have a strong understanding of safeguarding practices and their application within a football setting. You should have a warm and approachable manner, enabling you to build positive relationships with children and young people. Additionally, you must be able to follow instructions and procedures effectively, such as maintaining accurate records.Our values are essential to our successOur values serve as guiding principles for how we connect with one another, our fans, partners and sponsors. As a club, we embody these values in everything we do:- Treat People Well- Exceed Expectations- Aim High. Never Give Up- Act with Integrity- Make it Special- Be Fan FocusedOur commitment to EDIWe take pride in being an equal opportunity workplace that reflects the diversity of our society and the world around us. Our core values foster a strong ethical culture, enabling us to meet the needs of our diverse audience, both on and off the pitch. We welcome applications from individuals of all backgrounds, regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief, and marriage or civil partnership. If you require any reasonable adjustments to support your application, please contact the team.Safeguarding is part of everything we doWe are committed to safeguarding and promoting the welfare of children, young people and adults at risk. We expect all colleagues and volunteers to share this commitment.This position is UK-based and requires proof of the right to live and work in the UK. All job offers are conditional upon background checks, including a full 3-year reference history, DBS checks, and verification of your eligibility to work. Please note, we do not sponsor applicants without the right to work in the UK.

Academy Player Chaperone

<ul><li>Chef</li><li>Great work-life balance</li><li> 15 per hour</li><li>South Chailey</li></ul>We are delighted to be working on behalf of a market-leading retirement village provider who is seeking a dedicated Chef to join their kitchen team on a part-time basis (30 hours per week). The role follows a daytime schedule, working 8am-4pm on Wednesday, Thursday, Friday and Sunday.The Chef will support the Head Chef with the day-to-day running of the kitchen, playing a key role in food preparation, cooking and presentation. Working closely with the wider culinary team, the successful candidate will help ensure consistently high standards of food quality, safety and service.Key Responsibilities:<ul><li>Prepare and cook meals to a high standard, following agreed recipes and portion controls</li><li>Take responsibility for the kitchen during the Head Chef's absence, supervising staff and coordinating daily operations</li><li>Ensure compliance with food hygiene, health and safety, and sanitation standards</li><li>Support menu planning, considering individual dietary needs and preferences</li><li>Monitor stock levels and assist with food cost control</li><li>Maintain a professional, friendly and respectful approach when interacting with residents, colleagues and visitors</li></ul>Requirements:<ul><li>Previous experience in a Chef or similar kitchen role</li><li>An understanding of nutrition and dietary requirements, particularly within a care setting, is desirable</li><li>Strong organisational and communication skills</li><li>Flexibility to work some weekends and occasional evenings</li></ul> Benefits:In return, the organisation offers a comprehensive benefits package, including a healthcare cash plan, pension scheme, 25 days' annual leave plus birthday leave, employee rewards programmes, volunteering days and additional wellbeing initiatives.Don't hesitate, apply now!Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef

Full-time Kitchen Team Member vacancy at GAIL's! If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Kitchen Team Members who have a passion to join the GAIL's family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards. You will be working at pace to prove and bake items for our beautifully presented displays. You'll know our products and recipes inside out and take initiative to learn more. Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including: <ul> <li>Free food and drink when working</li><li>50% off food and drink when not working</li><li>Pension Scheme</li><li>Discounts and Savings from high-street retailers and restaurants</li><li>24 hour GP service</li><li>Cycle to work scheme</li><li>Twice yearly pay review</li><li>Development programmes for you to RISE with GAIL's</li></ul>

Kitchen Team Member

Assistant Manager - Full Time / Part time The Perch Restaurant - Worthing Pier Perched at the end of Worthing's iconic pier, The Perch Restaurant is a landmark dining destination offering panoramic sea views and a vibrant, all-day hospitality experience. From relaxed breakfasts to refined evening dining, we pride ourselves on exceptional food, outstanding drinks, and warm, genuine service in an unrivalled coastal setting. About the Role We are looking for a confident and motivated Assistant Manager to support the leadership team at The Perch. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences. Working closely with the General Manager, you'll help drive daily operations, lead the front-of-house team, support the Kitchen and ensure service standards remain consistently high-while developing your leadership skills in one of Worthing's most iconic venues. Key Responsibilities <ul> <li>Support the General Manager in leading, motivating and developing the team</li> <li>Help oversee day-to-day operations and ensure smooth service</li> <li>Assist with training, coaching and development of staff</li> <li>Lead shifts and support service delivery during busy periods</li> <li>Support rota planning, payroll and staffing needs</li> <li>Maintain excellent guest experience standards and handle feedback professionally</li> <li>Assist with stock control, ordering and supplier communication</li> <li>Ensure compliance with health &amp; safety, hygiene and licensing regulations</li> </ul> Experience &amp; Skills Required <ul> <li>Experience as an Assistant Manager / Supervisor / Deputy Manager in a high-volume hospitality venue</li> <li>Strong leadership and communication skills</li> <li>Excellent organisation and ability to manage busy service</li> <li>Solid food and beverage knowledge (including allergens)</li> <li>Food hygiene certification preferred but not essential</li> </ul> The Package <ul> <li>Competitive salary (depending on experience) + gratuities</li> <li>Performance bonus</li> <li>Career progression opportunities within a supportive, growing company</li> </ul>

Assistant General Manager

A leading catering company in Haywards Heath, UK, is seeking an experienced manager to supervise and coordinate catering operations. The role demands effective communication with the management team and catering staff, a strong focus on food safety, and the ability to improve service quality. Candidates must possess strategic leadership skills and the ability to manage budgets. The position offers competitive pay, career growth opportunities, and a comprehensive benefits package, including free meals and travel discounts.

32 Hospitality & Events Management Jobs in Crawley, UK