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Senior Cook/Chef&nbsp; &nbsp;6:30am to 2:30pm (37 hours per week) Term time onlyWe are looking for a School Chef to join our team as soon as possible. You will be employed for 39 weeks of the year (Term time only), 37 hours per week: Monday-Friday 6:30am to 2:30pm. LGA Pay Scale 5 - Point 13-17 Full-time salary £29,064 - £31,022 Actual pro rata salary is £25,179 - £26875.00 per annumPatcham High School is an 11–16 comprehensive school of 1,100 students, situated on the northern outskirts of Brighton, very close to the old village of Patcham. &nbsp;We are looking for an ambitious, enthusiastic and forward-looking professional to work within our Catering team. We aim to provide affordable, healthy, nutritious and delicious food, cooked from scratch using fresh ingredients.The successful candidate will:• Have a passion for food and a vision for the development of our school meals service; • A proven record of working within the catering industry achieving high quality output; • The ability to work with a team to produce high quality food; • Have a commitment to young people and a desire to help them live healthy lives.We offer a generous pension scheme, staff discounts available through the school: travel to work and cycle to work schemes, subsidised gym membership, CPD opportunities and more.If you enjoy a challenge and are interested in joining our team, please download the application form available on our school’s website <a href="https://www.patchamhigh.brighton-hove.sch.uk/join-us/work-with-us/current-vacancies" target="_blank">https://www.patchamhigh.brighton-hove.sch.uk/join-us/workwith-us/current-vacancies</a><a href="https://www.patchamhigh.brighton-hove.sch.uk/schoolinformation/vacancies/" target="_blank">&nbsp;&nbsp; </a>If you have any questions, please contact Elise &nbsp;Holmes, Headteacher’s PA either by telephone on 01273 543484, or email to <a href="mailto:eholmes@patchamhigh.org.uk" target="_blank">eholmes@patchamhigh.org.uk</a>&nbsp; &nbsp;PLEASE NOTE WE CANNOT ACCEPT CVs AS AN APPLICATONPatcham High School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful candidate will be subject to an Enhanced DBS Check.We welcome applications from all parts of our community as we aspire to have a staff body that matches the social and cultural diversity of our student intake. We are open to flexible working.*We reserve the right to interview on application should a suitable candidate become available and we have the right to withdraw this advert prior to the closing date.Brighton &amp; Hove Schools – Taking Action for EqualityClosing date: *Monday 3rd November at 1pm &nbsp; Interviews: Thursday 6th November 2025

Patcham High School

Senior School Cook/Chef - Term Time Only

Guest Relations Manager, required to join a friendly front of house team, to work for our client, a hotel, located in the Eastbourne area. This role is offered a 40-hour week, you will be working over 5 days out of 7 days to include week-ends and bank holidays on a rota. Live in is available if required. As Guest Relations Manager: <ul> <li>You will act as front-line person between Guests and the Front Desk, for all guests' expectations and to be part of a warm, caring and professional team member working closely alongside with Reception, Concierge and Reservations.</li> <li>The role does require you to carry out Duty Management shifts.</li> <li>Hours of work will be 40 hours per week, working five days out of seven, including weekends and evenings, so flexibility is required.</li> </ul> Key Responsibilities for the role of Guest Relations Manager: <ul> <li>A background in dealing with customer service.</li> <li>Has a proactive interest in genuine hospitality, be confident, discreet and positive.</li> <li>Act as the liaison between Concierge and Reception, ensuring smooth running of guests expectations.</li> <li>Good command of English, be an excellent communicator</li> <li>Well organised with proven problem solving skills, have the confidence to deal with guest issues and display attention to detail.</li> </ul> Salary for the role of Guest Relations Manager, is given as Competitive. A share of the service charge is paid on top of this basic salary. 40-hour week. Live in is available if required, and this would be deducted from your salary. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Guest Relations Manager

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to 42.6 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: <ul> <li>Preparing delicious, high-quality food that delights our clients and customers</li><li>Overseeing and implementing menu changes</li><li>Identifying opportunities to improve our food services</li><li>Listening and acting on customer feedback to consistently improve our food services</li><li>Supporting with the creation of new menus and creative food concepts</li><li>Representing Chartwells and maintaining a positive brand image</li><li>Monitoring inventories to keep our kitchens well-stocked</li><li>Overseeing kitchen cleaning responsibilities to maintain hygiene standards</li><li>Complying with Food Handling, Hygiene and Health and Satefty regulations</li></ul> Our ideal Chef will: <ul> <li>Be passionate about great-tasting food and exceptional customer service</li><li>Hold a City &amp; Guilds 706/1 &amp; 2 or NVQ equivalent</li><li>Have experience supervising a team</li><li>Have experience in a similar Chef role</li><li>Hold a Food Hygiene certificate</li><li>Have a flexible approach to working</li></ul> As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/BU Compass Group UK&amp;I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef

We are looking for a dedicated Commis Chef to join this Kitchen Brigade. The ideal candidate will be career-minded and hardworking with a passion for food. Previous experience of working as a Commis Chef or an experienced kitchen assistant wishing to move to a Commis role, are welcome. Located in the Rye area of East Sussex, our client, is a prestigious boutique style property, offering gastro pub / brasserie style cuisine and using locally sourced seasonal produce where possible and award winning. The successful candidate can be local / or there is live in available with this role, which is deductible from salary. As Commis Chef, you will be working and continuing to learn within this kitchen, catering for the restaurant and events at this property, working as part of a team. Candidates are sought either with experience of working within a kitchen or a candidate looking to work as a Chef whereby further training will be given. As Commis Chef you will be reporting to the Head Chef and team. As Commis Chef candidates require: <ul> <li>Some Chef experience ideally from within a hotel or similar, or you may be a recently qualified Chef. </li> <li>Good organisation, kitchen management, stock control and food hygiene control are essential.</li> <li>Experience of hot and cold food to order.</li> <li>Days of work will include week-ends on a rota so some week-ends on and some week-ends off.</li> </ul> Salary for this role of COMMIS CHEF is given as competitive salary shown is the national minimum wage for 21 years old and over. Some tronc is paid on top of salary. Live in is available with this role, which is deductible from salary. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Commis Chef - live in available

Chef de Partie Daytime HoursStraight Shifts Work-Life Balance 32,728.25 PA 40 HoursA leading independent education setting is looking for an experienced Chef de Partie to join their talented kitchen brigade. This is a fantastic opportunity for a chef who enjoys working with fresh, seasonal produce in a structured, daytime-only environment.The role offers a rare balance of high-quality cooking and genuine work-life balance, ideal for professionals looking to step away from late nights and double shifts.The Role:<ul><li>Prepare and present fresh, seasonal dishes for daily service</li><li>Support a busy kitchen that caters for students, staff, and premium events</li><li>Contribute to menu development and new dish creation</li><li>Maintain high standards of hygiene and food safety (HACCP)</li><li>Assist with hospitality functions including corporate events and weddings</li></ul>What They're Looking For:<ul><li>Experienced Chef de Partie with a background in fresh food, volume catering, or hospitality events</li><li>Strong knowledge of food safety and allergen procedures</li><li>Confident running a section in a fast-paced kitchen</li><li>Positive, team-focused attitude and a genuine passion for cooking</li></ul>The Offer:<ul><li> 32,728.25 PA - full-time, permanent</li><li>40 hours/week, 5 days out of 7</li><li>Daytime shifts only - no late nights</li><li>Opportunities to support high-end functions and events</li><li>Excellent benefits including meals on duty, access to wellness facilities, and structured time off</li></ul>Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef De Partie - No Late Evenings

Waiting Staff Team Member - Prezzo"Better Careers for Everyone!"up to £12.21 per hour, plus tronc and access to our amazing commission scheme! As a Front of House Team Member at Prezzo Italian, you'll be right at the heart of creating memorable dining experiences. With a warm welcome and genuine care in every interaction, you'll help guests feel relaxed, valued, and eager to return. Whether you're setting the tone at the door or serving with pride and precision, your role is all about bringing people together and putting heart into every moment. Working closely with your team, you'll keep the atmosphere upbeat and the service running smoothly-even during the busiest shifts. If you've got a passion for people and love being where the energy is, you'll feel right at home here. How we work<ul><li>We welcome every guest with warmth and sincerity, setting the tone for a heartfelt experience from the start. </li><li>We bring positive energy to the team, working together to create an uplifting, friendly atmosphere. </li><li>Stay one step ahead by tuning in to guests' needs and delivering service that feels effortless and thoughtful. </li><li>Taking pride in your surroundings-supporting the management team to keep the restaurant clean, organised, and ready to serve with heart. </li></ul>Our Person - We are looking for someone who:<ul><li> Greets guests warmly and make them feel welcome from the moment they arrive. </li><li>Takes accurate orders, recommend dishes with enthusiasm, and ensure guests' needs are met. </li><li>Serves food and drinks efficiently, ensuring a smooth and enjoyable dining experience. </li><li>Handles guest feedback professionally, resolving minor issues and escalating where needed. </li><li>Works together with colleagues to create a strong, supportive team. Help new team members settle in by sharing knowledge and offering guidance. </li><li>Assists colleagues during busy periods to keep service running smoothly. Keep your section clean and organised, maintaining high hygiene standards. </li><li>Follows food safety and health &amp; safety procedures at all times. </li><li>Processes payments correctly and ensure transactions are handled efficiently. </li></ul>Experience We Value<ul><li>A passion for great service and a positive attitude.</li><li>Strong communication and interpersonal skills. </li><li>Ability to work efficiently in a fast-paced environment. </li><li>Previous experience in hospitality is beneficial but not essential. </li><li>Willingness to learn and grow as part of the team </li></ul>Prezzo Perks: What's in it for you?<ul><li>TRONC and Commission Schemes - earn more as you drive success!</li></ul><ul><li>50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.</li></ul><ul><li>Your birthday off!</li><li>Employee Assistance Programme &amp; GP appointment helpline.</li></ul><ul><li>Grow with us- Career development opportunities &amp; internal progression pathways.</li></ul>Apply Now!Whether you're starting or looking to grow your career,apply today and be part of the Prezzo family!

Waiting Team Member - Full Time

12.50 per hour, grats on top approx 5,000 a year for a full time 40 hours a week. Live in is not on site but about 3 miles away, lovely house. That is 300 per month all inclusive. Ideally they would be able to drive and have a car.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Blue Arrow

FOH Staff

Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our original recipe chicken to the ones, we're in. In our place, ambition grows. Careers build. Potential goes further. Our doors are open, and they can take you anywhere. If you join our team, we only ask one thing. That you be you. Because that makes us, us. Sounds good? Great. Here's more about the job. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Own the numbers, the vibe, and the experience, keeping everything running smoothly while creating a space where both guests and the team thrive. What will you spend your time doing?<ul><li>Lead like you mean it. You'll take full ownership of the restaurant - drive performance, hit goals, and set the vibe. </li><li>Build a team worth following. Train, coach, and motivate your people so they don't just meet the standard - they raise it. </li><li>Smash the targets. Own your KPIs and push the team to deliver every shift, every day. </li><li>Keep it tight. Stay on top of the admin - rosters, stock, reporting - so everything runs smooth behind the scenes. </li><li>Make the guest experience unforgettable. Turn first-timers into regulars by creating moments that hit different. </li></ul>What we'd love from you: <ul><li>You lead from the front. You've managed teams before and know how to bring the best out of people.</li><li>You get people. You build strong teams, handle tough conversations, and create a culture where everyone feels seen.</li><li>You run a tight ship. You know how to keep operations efficient, clean, and compliant - even when it's chaos.</li></ul>Keeping it real We don't hire staff - we hire people. People with real lives and aspirations, building real careers. Each of us has something special to add to the mix we call work, and we'll always encourage you to add your perspective. See, at KFC, everyone's welcome - whatever your background, and whatever future you're creating. We'll look out for you because you're one of us, not because you work for us. We'll invest in your potential, because it's what we've always done. But most of all, we'll give you the freedom to be you, wherever (and whoever) you happen to be. What's in it for you: We offer benefits that make your life that little bit easier, because we know the juggle is real. <ul><li> Pay rate: £35,000 - £40,000 </li><li> Quarterly BONUS that rewards the hustle </li><li> Extra holiday - more time to recharge </li><li> Life assurance - we've got you covered </li><li> Free chicken &amp; chips every shift </li><li> 25% staff discount </li><li> Gym discounts to keep you moving </li><li> 200+ high street perks &amp; cashback </li><li>Wellbeing support that actually helps</li></ul> KFC for everyone: Whoever you are and wherever you're from, KFC is a place where you can bring the real you to work. We're here to support you in being yourself, whether you work with us, or are trying to. Our promise is this: every person who applies to a role at KFC, regardless of age, background, ethnicity, gender, ability, religion or sexual orientation, will have an equal opportunity to work here. We don't just welcome, we encourage applications from underrepresented groups in all industries. If you'd like any additional support with your application, have a disability or condition that may affect your performance during the recruitment process, or have any other requirements - just let us know. We'll be there to help you be the real you. Ready? We hope so. If you're ready to be part of our community, now's the time to apply. Worried you aren't ticking all the boxes? Don't - we'd still love to hear from you.

Restaurant General Manager

Restaurant Supervisor £30- 32k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their FOH Management Team for a stunning 39 roomed Country Inn in Midhurst. As Restaurant Supervisor you will be producing fantastic quality service, to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays Responsibilities: - Oversee the daily operations of the restaurant - Ensure high-quality food and beverage offerings are consistently delivered to guests. - Manage and train staff members - Maintain a clean and safe working environment, adhering to health and safety regulations. - Handle customer complaints and resolve issues in a timely manner. - Monitor inventory levels and order supplies as needed. - Conduct regular staff meetings to communicate updates, address concerns, and provide training opportunities. Qualifications: - Previous experience in restaurant position or a related role would be beneficial. - Strong leadership skills with the ability to motivate and inspire a team. - Excellent communication and interpersonal skills. - Knowledge of food safety regulations and best practices. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong problem-solving abilities and decision-making skills. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Restaurant Supervisor

Bus Driver Brighton £14.80/£15.80/£17.80 per hour (depending on rota/day) I Paid Breaks Join a company that treats you like a professional. At Compass Travel, we value skill, reliability and pride in the job. You ll work in a supportive, down-to-earth team where everyone is a valued colleague (not a number) and management has a genuine open-door policy. What s in it for you? <ul> <li>Paid breaks every minute counts</li> <li>40+ hours a week five-day rota</li> <li>Safe driving bonus up to £70 per month (terms and conditions apply)</li> <li>Smart uniform</li> <li>Free parking, teas and coffees at all depots</li> <li>Family travel passes after two weeks (terms and conditions apply)</li> <li>Company pension</li> <li>Paid CPC training (subject to conditions)</li> <li>Career progression opportunities if you want to move up</li> </ul> What we are looking for <ul> <li>Full PCV (Cat D) UK licence</li> <li>Valid Driver CPC card</li> <li>A solid work ethic, good timekeeping, good attendance and a customer and safety focused attitude</li> <li>Able to travel to Brighton</li> </ul> Why Compass? We are an independent operator that values professional Drivers. It s a place where hard work is noticed, praise and appreciation are part of our daily ethos and where colleagues are treated fairly. Our team is friendly, the fleet is modern and there is always support when you need it. Pay is monthly. £14.80 per hour Monday to Saturday (or £15.80 per hour if the duty finishes after 10pm) £17.80 per hour Sundays and Bank Holidays Ready to Join? Click Apply Now to start your application. Interviews and a driving assessment take place at our Head Office in Worthing.

24 Hospitality & Events Management Full time Jobs