field_job_employment_type

field_job_occupational_field_parents_all

job_organization_name

The Best Connection in Worthing are looking for enthusiastic and reliable Kitchen Assistants to join our client's team on an ad-hoc basis. This is a great opportunity for individuals who enjoy working in a busy kitchen environment and can adapt to different tasks as needed.Our clients require staff on an ad-hoc basis so if you have flexibility in your availability then this could be a good role for you.Key Responsibilities:<ul><li>Assisting with basic food preparation</li><li>Washing dishes and keeping kitchen areas clean and tidy</li><li>Supporting chefs and kitchen staff during busy periods</li><li>Ensuring hygiene and safety standards are maintained</li></ul>What We're Looking For:<ul><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexible and willing to take on various kitchen duties</li><li>Previous experience in a kitchen or catering environment is desirable but not essential</li></ul>Working hours are between 07:00 to 20:00, Monday to Sunday.If you are interested in this role please contact Grace or Tim at The Best Connection in Worthing.

The Best Connection

Kitchen Assistant

Job Title: Temporary Kitchen Washer My client is looking for someone to help in a busy school kitchen. DBS required Location: School Kitchen / Catering Department Reports to: Kitchen Supervisor / Catering Manager Contract Type: Temporary / Casual 15th-18th Dec Hours: 7am -2.30pm Key Responsibilities <ul><li>Wash dishes, trays, cutlery, pots, pans, and kitchen equipment using manual and/or automatic washing methods.</li><li>Maintain cleanliness of the dishwashing area, sinks, and drying stations.</li><li>Ensure proper waste disposal and recycling following school policies.</li><li>Assist with basic kitchen cleaning tasks such as wiping work surfaces, sweeping, and mopping floors.</li><li>Operate dish-washing machinery safely and report any malfunctions.</li><li>Follow food safety and hygiene procedures at all times (e.g., correct use of PPE, hand-washing, avoiding cross-contamination).</li><li>Support the catering team during busy periods, including setting up and clearing down as required.</li><li>Adhere to safeguarding and health &amp; safety policies in an environment with children present.</li></ul> Person Specification <ul><li>Ability to work in a fast-paced environment.</li><li>DBS required</li><li>Good communication skills and ability to take instruction.</li><li>Reliable, punctual, and able to work effectively as part of a team.</li><li>Awareness of basic hygiene and cleanliness standards.</li><li>Physically capable of standing for long periods and handling modest lifting tasks.</li></ul>If you are avaliable 15th -18th Dec and happy to support a school kitchen please upload your CV.Please be aware this advert will remain open until the vacancy has been filled. Interviews will take place throughout this period, therefore we encourage you to apply early to avoid disappointment.Tate is acting as an Employment Business in relation to this vacancy.Tate is committed to promoting equal opportunities. To ensure that every candidate has the best experience with us, we encourage you to let us know if there are any adjustments we can make during the application or interview process. Your comfort and accessibility are our priority, and we are here to support you every step of the way. Additionally, we value and respect your individuality, and we invite you to share your preferred pronouns in your application.

Tate

Temp Kitchen Assistant

Description About The Role We're looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without splits shifts, a 40-hour working week and normally finished by 8pm. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

3 Kitchen Jobs in Bognor Regis, UK