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Location: THE PIG - in the South Downs, Arundel, BN18 0NL.Earnings: OTE 32,847 per annum, including tronc.Hours: 40 hours per week, over 5 days. Including any paid overtime. We believe that great service- the natural, personal kind- boils down to the fact that, regardless of technical training, 'nice people generally give nice service.The Restaurant is the beating heart of THE PIG. We offer our guests a daily changing menu which is dedicated to the ingredients grown within our own kitchen garden and fresh produce provided by our local suppliers. We can guarantee each service to be different, fun, and full of atmosphere!As Assistant Restaurant Manager you will create an exciting work atmosphere with a culture focused on family, fun and community. You will be responsible for 'Bringing it together' by helping to lead and drive the daily operations within the restaurant.Our Assistant Restaurant Manager will support the Restaurant Manager by supervising the performance of the team and ensuring every guest has a positive experience with us.As Assistant Restaurant Manager you will lead the food and beverage service in the absence of the Restaurant Manager. Therefore, good communication and people management skills are a must. You will need to be confident, yet at ease working in an attention to detail environment whilst maintaining an informal and accessible approach to all.The ideal candidate will have previous experience within a similar role and exposure to a busy restaurant service.We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:<ul><li>Staff stays - free B&amp;B.</li><li>35% discount on food, beverages &amp; treatments.</li><li>Meals on duty.</li><li>Annual holiday increase (up to 33 days)</li><li>Take home goods - cost price.</li><li>Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through </li><li>A range of learning &amp; development courses.</li><li>Anniversary vouchers - dinner with wine for 2.</li></ul> To view our full range of perks, visit our 'What we can do for you' section on our career's webpage: Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Assistant Restaurant Manager - Arundel

Restaurant Manager - Amberley Location: Located in the picturesque village of Amberley in the beautiful West Sussex countryside, Amberley Castle is a unique luxury hotel steeped in over 900 years of history. With 4 AA red stars, 3 AA rosettes, and a member of Relais &amp; Ch teaux, Amberley Castle gives our team the chance to work in a castle with quality and style. Amberley Castle is open Wednesday to Sunday each week- which means for most employees they are guaranteed Monday and Tuesday off each week. SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team. Service charge can be in the region of 375- 475 a month ( approximately 4500 per year) over and above base pay for a full time employee. The hotel may also be able to offer off-site staff accommodation in our 2 staff houses (within walking distance to the hotel) in order to help the newest members of the team to re-locate, so they can settle into life at the hotel and local area in comfort. Hours: Full time 48 hour contract Salary: 35000 / 37000pa Role: As part or our team, we welcome your passion, natural warmth and humour to ensure our guests have an amazing experience every time. We're seeking friendly, warm and cheerful individuals who are happy to work together as a team and, importantly, want to have fun. We welcome candidates who are new to the industry as well as experienced ones - what matters most to us is that you have a positive and engaging personality, you are self-motivated and enjoy the buzz and excitement of a busy hotel atmosphere. For this role you will need to be a hands-on manager who leads from the front, be knowledgeable about food and beverage service, be good at developing others and be happy to be part of the hotel Duty Management team.

Restaurant Manager - Amberley

Description About the role We are looking for a Shift Manager to work across our Restaurants &amp; Quick Service department here at Bognor Regis. Reporting to the Venue Manager, the Shift Manager will be responsible for ensuring daily operational plans are fulfilled by ensuring that relevant tasks and objectives are being carried out by the team and that team are in the right place at the right time to ensure we can manage fluctuating guest demand whilst keeping operational standards and guest experience high. You will support and coach the team to ensure the deliver a great experience and are also driving any key targets such as add on sales or promotions. This is an operational guest facing role and therefore all none-guest facing tasks and activity will be allocated as time within your working week to allow you to spend the majority of your time within your venue and with our guests. This role covers a 40 hour, 5-day working week over 7 days, so flexibility is very important. You will work a variety of shift patterns between 6am - 3am. As with all roles at Butlin's, no day will be the same and you will need to enjoy thinking on your feet, getting stuck in, and ensuring that our guest experience is always your number one priority. About You We are looking for an experienced leader from within a volume-led F&amp;B or branded fast-food environment or that can support the team to deliver fantastic service. Putting the guests first in everything you do, you will have experience in training and coaching the team in a fun-filled environment to deliver an excellence experience. You should have previous experience in leading within a volume-led restaurant or fast food environment where a balance of speed and quality is important. You should be confident to direct and respond in any situation whilst delivering consistent brand standards. You should be confident to direct and respond in any situation whilst delivering consistent brand standards. The ability to lead, motivate and engage your team, even at periods of high demand is important, as well as being able to manage multiple priorities and adapt quickly to changing requirements. With strong leadership skills, you should be confident in inspiring your team to deliver amazing results for our teams and guests every day. Interested? To find out more and apply, please submit your details via the apply now button where we ask you to submit your CV and answer a few questions. Should you have any questions or require any adjustments for this process, please email . Interested? To find out more and apply, please submit your details via the apply now button where we ask you to submit your CV and answer a few questions. Should you have any questions or require any adjustments for this process, please email . About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Restaurant Shift Manager

Restaurant Supervisor (Duty Manager) - Prezzo Italian"Better Careers for Everyone!"£12.61 per hour - plus tronc and access to our stunning commission scheme!As a Duty Manager at Prezzo Italian, you'll be at the heart of the action - supporting the management team to keep the restaurant running smoothly and the energy high. You'll lead by example, helping deliver memorable service while ensuring every guest enjoys a warm, seamless experience. With confidence and care, you'll guide day-to-day operations, lead shifts with clarity, and offer hands-on support across both the floor and the kitchen. More than anything, you'll help foster a positive, welcoming space where your team feels motivated, connected, and proud to give their best. How we work<ul><li>Respond with confidence and heart to unexpected challenges, making quick decisions that keep service standards high. </li><li>Make every guest interaction count-engaging with warmth and delivering a personal touch that leaves a lasting impression. </li><li>Rally with your team to stay aligned on daily goals, keeping service smooth and guest satisfaction front of mind. </li><li>Partner closely with your management team to bring broader restaurant goals to life, supporting performance with purpose and pride. </li></ul>Our Person - We are looking for someone who:<ul><li>Support the Assistant Manager and General Manager in running shifts. </li><li>Ensure the team is clear on their tasks and provide guidance where needed. </li><li>Lead by example, maintaining high service standards and teamwork. </li><li>Ensure guests feel welcome and looked after during their visit. </li><li>Step in to resolve minor guest issues and escalate where necessary. </li><li>Support the team in delivering an excellent dining experience. </li><li>Help train and develop new team members. </li><li>Keep the team motivated and engaged during shifts, ensuring everyone is working together effectively. </li><li>Assist in managing stock levels and restaurant cleanliness. </li><li>Ensure guests are safe by managing food safety, health &amp; safety and allergen procedures are followed. </li><li>Work with management to maintain efficiency and compliance and highlight potential risk. </li></ul>Experience We Value<ul><li>Previous experience in a supervisory or team leader role, ideally in hospitality. </li><li>A positive attitude and strong communication skills. </li><li>Comfortable working in a fast-paced environment. </li><li>Ability to support and guide a team. Understanding of health &amp; safety and food safety basics. </li><li>Passion for great service and guest experience. </li><li>Willingness to learn and develop in a leadership role .</li></ul>Prezzo Perks: What's in it for you?<ul><li>TRONC and Commission Schemes - earn more as you drive success!</li></ul><ul><li>50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.</li></ul><ul><li>Your birthday off!</li><li>Employee Assistance Programme &amp; GP appointment helpline.</li></ul><ul><li>Grow with us - Career development opportunities &amp; internal progression pathways.</li></ul>Apply Now!Whether you're starting or looking to grow your career,apply today and be part of the Prezzo family

4 Restaurants Jobs in England